Tita Celia's

Tita Celia's has been serving "Real Filipino Home Cooking" in Carson since 1990, earning a 4.2-star rating from an impressive 576 reviews. "Tita" (aunt) is a Filipino term of respect and affection for older women, particularly those who serve as family matriarchs. Tita Celia began her culinary journey at age 8 in Malolos, Bulacan, Philippines, learning recipes and secret techniques from her mother and grandmother. By 15, she was working in her mother's restaurant, and in 1990, she opened her own establishment in Carson with nephew Bert Francisco. This deep family culinary heritage shows in every dish-Tita Celia's food tastes like authentic Filipino home cooking because it genuinely is. The restaurant operates daily from 7am to 7pm, serving Filipino breakfast all day-a crucial offering since Filipino breakfast culture differs dramatically from American breakfast. Customers rave about the variety of pre-made dishes available cafeteria-style, the generous portions, and affordable prices that make Filipino feast dining accessible. Located just off the 110 Freeway, Tita Celia's has become a Carson institution. The extraordinary 576 reviews demonstrate the restaurant's importance to Southern California's Filipino community-this is where Filipinos bring their families for celebrations, where they order party trays for gatherings, and where they go when craving that irreplaceable taste of home. Tita Celia's represents over three decades of dedication to preserving authentic Filipino cooking.