Abacá

Abacá stands as San Francisco's pioneering modern Filipino restaurant, bringing elevated Filipino cuisine to the city's Mission District since opening with chef Francis Ang's innovative approach to traditional dishes. Named after the fiber-producing banana plant native to the Philippines, Abacá has earned recognition in San Francisco's competitive dining scene for reimagining Filipino classics with contemporary techniques and presentation. The restaurant serves lunch and dinner in a stylish dining room that reflects both Filipino heritage and San Francisco sensibility, offering dishes that honor traditional flavors while appealing to the city's sophisticated food culture. Located in San Francisco's Mission neighborhood--known for its vibrant food scene and cultural diversity--Abacá attracts both Filipino diners seeking refined interpretations of familiar dishes and adventurous food enthusiasts discovering Filipino cuisine. With over 600 reviews maintaining a solid rating, Abacá demonstrates that Filipino food can succeed at fine-dining level while remaining approachable and satisfying.