Max's Restaurant Bakersfield, Cuisine of the Philippines

Max's Restaurant brings its legendary Filipino fried chicken and classic Filipino cuisine to Bakersfield, continuing the brand's 75-year tradition of excellence. Founded in the Philippines in 1945, Max's has become synonymous with quality Filipino dining, earning the nickname 'The House that Fried Chicken Built.' The Bakersfield location on California Avenue serves Central Valley's significant Filipino community, particularly families connected to agriculture and healthcare industries. With 200 reviews, Max's has established itself in Bakersfield's dining landscape. The signature Max's Fried Chicken features a proprietary marinade and cooking technique that creates perfectly seasoned, crispy-skinned chicken that remains juicy inside-a recipe that has remained unchanged for decades. The menu extends far beyond chicken to include pancit canton and bihon, kare-kare with rich peanut sauce, sinigang's distinctive sour broth, crispy pata, and various seafood preparations. Max's also offers Filipino breakfast items, rice bowls, and traditional desserts including halo-halo and leche flan. The restaurant format combines counter service efficiency with full-service dining options, accommodating both quick meals and family celebrations. As part of a North American chain, Max's maintains consistent quality standards while adapting to local markets. The Bakersfield location provides Filipino families with familiar tastes from home while introducing others to Filipino cuisine through Max's approachable, quality-focused menu.