Chowking Commissary

Chowking Commissary operates as the central production facility for Chowking USA locations, supporting the Filipino-Chinese fast-food chain's North American operations. Located in City of Industry on Valley Boulevard, this commissary handles food preparation, supply distribution, and quality control for Chowking restaurants throughout the region. Chowking, one of the Philippines' largest fast-food chains, specializes in Filipino-Chinese cuisine with menu items reflecting the Chinese influence on Filipino food culture.

The commissary designation indicates this is not a customer-facing restaurant but rather a behind-the-scenes operation that enables consistent quality across retail locations. With only 4 reviews and a 3.0-star rating, the limited feedback likely comes from delivery drivers or supply personnel rather than typical restaurant customers.

City of Industry, known as a logistics and manufacturing hub in Los Angeles County, provides ideal infrastructure for food commissary operations with excellent freeway access and industrial facilities. The commissary prepares signature Chowking items including their Chinese-style fried chicken, halo-halo desserts, palabok (noodles with shrimp sauce), and various Chinese-Filipino fusion dishes that retail locations serve to customers. This centralized model ensures consistency, food safety, and efficiency across Chowking's US operations.

The commissary represents significant investment in North American expansion by Jollibee Foods Corporation, Chowking's parent company, demonstrating commitment to growing Filipino food brands in American markets.