Bayan Ko Diner

Bayan Ko Diner serves as the casual counterpart to the acclaimed Michelin-recognized Bayan Ko restaurant, offering approachable Filipino-Cuban cuisine in an all-day diner format. Created by husband-and-wife team Chef Lawrence Letrero and Raquel Quadreny, the diner provides accessible versions of their celebrated fusion dishes without the formality of a tasting menu. Bayan Ko Diner operates throughout the day, serving breakfast, lunch, and dinner with dishes that blend Filipino and Cuban heritages through family recipes and contemporary American cooking techniques. Signature items include golden-brown lumpia with peppery ground pork, empanadas with mushroom or brisket fillings, and creative breakfast items like ropa vieja wraps with beef, plantains, and eggs. The welcoming, positive atmosphere makes it a community gathering space in Ravenswood where friends and families can enjoy delicious Filipino-Cuban fusion without the upscale commitment, earning strong ratings for its consistently excellent food and friendly service.