Camalig Filipino Cuisine

Camalig Filipino Cuisine has been a proud family-owned gem serving authentic Filipino cuisine in Salinas, California for over 15 years. Named after the town of Camalig in the Bicol region of the Philippines, the restaurant brings time-honored Filipino dishes crafted with fresh ingredients and authentic recipes passed down through generations. Camalig specializes in homemade Filipino comfort food that treats every guest like family, creating a warm, welcoming atmosphere that evokes Filipino hospitality.

The restaurant's menu showcases traditional favorites including multiple adobo preparations with perfectly balanced vinegar and soy sauce, crispy fresh-fried lumpia with savory fillings, and flavorful pancit noodles. Their lechon kawali delivers perfectly crispy pork belly, while the pork asado and BBQ pork demonstrate mastery of Filipino meat marinades. Camalig is particularly known for their mongo bean stew, sinigang sour soup, and kaldereta beef stew that provide comfort and nourishment.

The restaurant also serves halo-halo, the famous Filipino shaved ice dessert, and fresh-baked pandesal. Camalig's commitment to authentic preparation has earned them strong reviews praising the food quality, generous portions, and friendly service. The restaurant offers both dine-in and catering services, making them a go-to choice for Filipino celebrations and events throughout Monterey County.

Owner Lawrence and his team create a family atmosphere where customers feel welcomed and valued. For Salinas' agricultural community with its substantial Filipino population, Camalig provides essential connection to home through food, while introducing Monterey County residents to the vibrant flavors of the Philippines.