Kusina Ni Tess

Kusina Ni Tess brings authentic Filipino flavors from Bulacan Province to San Francisco's Tenderloin neighborhood, founded by owner Manny who runs this women-owned restaurant with warmth and dedication. The intimate restaurant serves made-to-order Filipino comfort food in a cafeteria-style setting where diners select from daily rotating steam table offerings, with all-day breakfast featuring classic silog combinations like Tosilog and Bangsilog. Known for exceptional hospitality that makes guests feel like family, Kusina Ni Tess has earned recognition for dishes like Lechon Kawali with perfectly crispy skin, Pancit Palabok with egg and tofu toppings, Laing in creamy coconut milk, and sweet Turon dessert. The restaurant caters to diverse dietary needs with excellent vegan and vegetarian options, offering takeout, delivery, and catering services. With its genuine warmth, generous portions, and authentic flavors prepared with care, Kusina Ni Tess has become a beloved destination for Filipino cuisine in San Francisco.