Sally's House of Lechon, BBQ & Seafood

Sally's House of Lechon, BBQ & Seafood brings together three essential elements of Filipino cuisine - lechon, BBQ, and seafood - under one roof in Arleta's North San Fernando Valley. Specializing in lechon (roasted pig), Sally's offers both whole roasted pigs for parties and lechon by the pound for smaller gatherings, ensuring that this Filipino celebration staple is accessible for events of any size. The restaurant's lechon features the crispy, golden skin and succulent meat that makes properly prepared lechon the star of Filipino celebrations.

Beyond lechon, Sally's excels at Filipino BBQ with various grilled meats marinated in traditional Filipino seasonings, from pork and chicken skewers to other BBQ favorites. The seafood component adds variety with Filipino-style seafood preparations that might include grilled fish, seafood sinigang, or other seafood dishes prepared with Filipino flavors and techniques. The restaurant serves both dine-in customers and provides catering services for Filipino events throughout the San Fernando Valley and greater Los Angeles area.

Sally's combination of specialties makes it a one-stop destination for Filipino party planning, whether customers need whole lechon, BBQ platters, or seafood additions. Located on Woodman Avenue, Sally's serves Arleta's Filipino community and surrounding neighborhoods in the North Valley. While ratings suggest room for improvement, the restaurant's focus on lechon and traditional preparations addresses an important niche in Filipino catering.

For San Fernando Valley residents planning Filipino celebrations or craving authentic lechon, Sally's House of Lechon, BBQ & Seafood provides essential Filipino party elements.