Max's Restaurant Milpitas, Cuisine of the Philippines

Max's Restaurant brings its legendary 79-year legacy of Filipino cuisine to Milpitas, continuing a tradition that began in Manila and has become synonymous with exceptional fried chicken. The Milpitas location serves as a beloved gathering place for Bay Area Filipinos seeking the authentic flavors that made Max's famous across the Philippines. Their signature "Sarap-to-the-Bones" Fried Chicken remains the star attraction - marinated without heavy batter, allowing the natural flavors to shine through in every crispy, juicy bite. The unique pairing with banana ketchup offers a distinctly Filipino touch that surprises first-time visitors while delighting regulars. Beyond the famous chicken, Max's menu spans the breadth of Filipino home cooking with classics like sinigang's tangy comfort, rich kare-kare peanut stew, and sizzling sisig that arrives dramatically at the table. All-day breakfast silog options featuring bangus, tapa, and longanisa bring morning favorites to any meal, while the garlic rice provides the perfect foundation for savory dishes. Combination plates make sampling multiple dishes easy, and portions remain generous enough for sharing family-style. The restaurant's atmosphere evokes Filipino hospitality with attentive service from staff who understand the cuisine deeply. Popular soups like nilagang baka beef shank broth and chicken mami provide warming comfort, while desserts like halo-halo and leche flan offer sweet endings. The dining room accommodates groups for celebrations and family gatherings, with reservation options available. Though some diners note inconsistencies in service during busy periods, the food quality maintains the standards that have kept Max's thriving for nearly eight decades across multiple countries.