Crispy House

Crispy House specializes in what its name promises - perfectly crispy Filipino fried specialties that showcase the Filipino love for crispy textures and bold flavors. Located on Artesia Boulevard in the heart of Los Angeles County's Little Manila, the epicenter of Filipino dining in Southern California, Crispy House has built a following for Filipino fried favorites executed with expertise. The restaurant's focus on crispy preparations likely centers on lechon kawali (crispy fried pork belly), a dish that requires skill to achieve the perfect balance of crunchy skin and tender meat. Other crispy specialties might include crispy pata (deep-fried pork knuckle), various fried fish preparations, and perfectly fried lumpia with their signature crackly wrappers. Crispy House also offers other Filipino classics prepared with attention to texture and traditional flavors, from adobo to pancit to other favorites that round out the menu. Located in Artesia, an area known for having the highest concentration of Filipino restaurants and businesses in the continental United States, Crispy House competes in a market with high standards and discriminating Filipino customers. The restaurant serves both the local Filipino community and food enthusiasts who flock to Artesia specifically for authentic Filipino cuisine. With 228 reviews and a 4.1-star rating, Crispy House maintains its position in this competitive dining corridor. For anyone exploring Artesia's Filipino restaurant scene or specifically craving expertly fried Filipino specialties, Crispy House delivers the crispy textures and authentic flavors that Filipino cuisine does so well.