My Haus Filipino Bakery & Restaurant

Contact Information
Address
Murrieta Hot Springs Rd, Murrieta, CA 92563
Phone
(951) 600-7878Website
Visit WebsiteMy Haus Filipino Bakery & Restaurant has served Murrieta's Filipino community since 2009 as a family-owned establishment that combines restaurant dining with fresh bakery offerings. This vibrant destination celebrates Filipino culture through authentic comfort food, weekend buffets, and unique self-grilling street food experiences that create memorable gatherings. The extensive menu showcases traditional favorites from crispy lechon kawali to rich pancit, with generous portions that make family celebrations affordable and satisfying. Sundays transform the restaurant with an all-you-can-eat buffet priced around $15.99 per person, featuring rotating selections of classic dishes that let diners sample multiple flavors. The weekend street food special adds interactive fun where customers select skewered meats and vegetables at the counter, then grill their choices outside while enjoying karaoke entertainment. Fresh bakery items appear daily, including bibingka, pandesal, and buko pie alongside Filipino cookies and pastries that make perfect takeaway treats. Signature dishes like daing na bangus showcase whole deep-fried boneless milkfish with crispy exterior and tender flesh, while halo-halo provides the classic Filipino dessert experience with layers of flavors and textures. The casual atmosphere accommodates various dining preferences from quick breakfast before work to leisurely weekend brunches and family dinners. Empanadas stuffed with seasoned chicken and vegetables arrive in flaky dough, fresh from the oven. The restaurant offers delivery, takeout, and ample parking that make access convenient. Staff friendliness contributes to the welcoming environment where regulars and newcomers feel at home. Live music on select evenings adds to the festive atmosphere. For Temecula Valley residents seeking authentic Filipino flavors, My Haus provides affordable family dining where culinary traditions meet community spirit in Southern California's Inland Empire.
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