Kusinera Filipino Cuisine

Kusinera Filipino Cuisine represents owner Nanette Thomas's dream of sharing her passion for Filipino cooking with Fayetteville's diverse community, after achieving success in real estate. Opening in 2024, this made-to-order restaurant quickly became recognized as one of North Carolina's best Filipino dining destinations, with customers driving from Raleigh, Charlotte, and Goldsboro to experience Thomas's authentic dishes. The modern, clean restaurant serves signature dishes including the popular Kusinera Platter, lumpia with perfectly crispy golden-brown shells, fresh fish balls, pancit, and beef caldereta, all prepared with authentic flavors that evoke memories of church potlucks and family gatherings. With exceptional ratings and TikTok viral acclaim, Kusinera emphasizes generous portions, fresh homemade ingredients, and friendly service that makes every guest feel welcome. Thomas maintains a hands-on approach, spending 12-14 hours daily ensuring quality, with plans to expand to a second location near Fort Bragg serving the military community.