pig & fire

pig & fire is a Chicago-based boutique catering and pop-up company that adds modern twists to traditional Filipino cuisine using fresh, locally-sourced ingredients. Co-founded by a pediatrician, they specialize in kamayan feast platters served family-style on banana leaves and offer rotating pop-up menus at The Hatchery on Chicago's West Side. Known for their community commitment, they provide meals to at-risk families and frontline workers during the pandemic.