11 restaurants serving Grilled Meats
Burley, ID
“Juju BBQ brings Filipino barbecue flavors to the unlikely location of Burley, Idaho, operating as a food stall that introduces this rural agricultural community to the sweet-savory marinades and grilled meats of Filipino cuisine. This mobile operation represents the growing reach of Filipino food culture even to small towns across America, serving a region where Filipino agricultural workers and their families have settled.”
Granbury, TX
“Ka-On Grill Filipino Cuisine Food Truck brings authentic Filipino flavors to Granbury and the surrounding North Texas region, operating as a mobile kitchen that serves this small lakeside community. With a perfect rating and growing customer base, Ka-On Grill demonstrates how Filipino food trucks are spreading Filipino cuisine beyond urban centers into smaller Texas towns. The food truck specializes in Filipino grilled items and traditional dishes, offering the smoky, caramelized flavors of Filipino BBQ alongside classic comfort foods. Granbury, known for its historic town square and Brazos River reservoir, attracts both locals and tourists who are increasingly seeking diverse dining options beyond traditional Texas fare. Ka-On Grill fills this need while serving any Filipino residents in the Hood County area who crave authentic home-style cooking. The food truck model allows Ka-On to operate flexibly, potentially serving different locations, events, and festivals throughout the region. The name 'Ka-On' likely refers to 'kaon,' the Visayan word meaning 'to eat,' inviting customers to enjoy Filipino cuisine. Operating in a small Texas town shows the expanding reach of Filipino food culture into unexpected markets, introducing Filipino flavors to areas where they might otherwise be unavailable.”
Leeds, AL
“Ricarda's Filipino BBQ is a beloved food truck in Leeds, Alabama, earning an impressive 4.9-star rating for its authentic fire-grilled Filipino barbecue. As the owners proudly explain, "Southern BBQ is about the smoke. Ricarda's Filipino BBQ is about the fire." This distinction sets them apart, showcasing the Filipino tradition of flame-kissed meats marinated in savory-sweet sauces. Operating Friday and Saturday from 11am-5pm, this small truck delivers huge flavors with generous portions that consistently exceed expectations. The husband-and-wife team, Joselyn and her spouse, are known for their warm hospitality and passion for sharing authentic Filipino cuisine with the Birmingham area. Customers rave about the perfectly tender, juicy, and flavorful pork that melts in your mouth, complemented by marinated cucumbers and peppers that provide the perfect fresh balance. The chicken kabobs, featuring pineapple and amazing sauce, are particularly beloved. Many regulars make Ricarda's a must-stop whenever visiting Leeds, with some driving considerable distances for these authentic flavors. The food truck also caters events and has been spotted at venues like Barber Motorsports Park.”
National City, CA
“Cho XO Kitchen blends Vietnamese and Filipino cuisines in National City's Plaza Boulevard, creating fusion dishes that honor both culinary traditions while exploring their natural overlaps. This contemporary casual eatery reflects Southern California's diverse Asian food culture where Vietnamese and Filipino communities intersect and share ingredient preferences. The menu showcases items from both traditions alongside creative fusions that highlight complementary flavors - think lumpia meets spring rolls, or adobo influences on Vietnamese marinades. Fresh ingredients and bold seasonings characterize dishes that appeal to adventurous eaters and those seeking familiar comfort from either cuisine. The restaurant's modern atmosphere provides comfortable dining for lunch and dinner, with online reservations available for convenience. Bowl-based dishes feature prominently, offering customizable options with rice or noodle bases topped with grilled meats, fresh vegetables, and signature sauces. The kitchen's approach emphasizes fresh preparations and balanced flavors that satisfy without overwhelming. National City's multicultural community appreciates this fusion concept that reflects the area's demographic reality where multiple Asian cultures coexist. Quick-service efficiency meets quality ingredients, making Cho XO suitable for office lunches and casual dinners. The restaurant participates in delivery platforms while maintaining dine-in service for those wanting the full experience. For diners curious about Vietnamese-Filipino fusion or seeking alternatives to traditional single-cuisine restaurants, Cho XO Kitchen offers approachable innovation in San Diego's South Bay food scene.”
“Island Grill combines Hawaiian and Filipino culinary traditions in National City, reflecting the deep cultural connections between the two island cultures. This fusion restaurant showcases how Filipino and Hawaiian cuisines share ingredients, cooking methods, and flavor profiles while maintaining distinct identities. The menu features plate lunches in Hawaiian style with Filipino touches, alongside traditional Filipino dishes prepared with island flair.”
San Diego, CA
“Nanay's Best BBQ is a Filipino restaurant in San Diego's Mira Mesa neighborhood specializing in Filipino barbecue and comfort food. The name "Nanay" (Tagalog for mother) evokes the warmth and care of Filipino home cooking. With a solid 4.5-star rating from nearly 200 reviews, Nanay's Best BBQ has established itself as a reliable destination for authentic Filipino flavors in North San Diego County. The restaurant specializes in Filipino BBQ featuring meat marinated in the characteristic sweet-savory sauce that defines Philippine grilling-pork, chicken, and beef skewers grilled to perfection with slightly charred edges and tender interiors. Beyond barbecue, Nanay's serves traditional Filipino dishes prepared with maternal care including various adobo preparations, crispy lumpia, flavorful pancit, and hearty rice meals. Their menu likely includes sisig, lechon kawali, and other Filipino favorites that pair perfectly with steamed rice or garlic fried rice. The Mira Mesa location serves San Diego's substantial Filipino-American community, including many military families and healthcare workers. Mira Mesa has historically been a hub for Filipino businesses and culture in San Diego, making Nanay's Best BBQ part of a vibrant Filipino commercial corridor. The restaurant provides both a gathering place for Filipino families seeking familiar flavors and an introduction to Filipino cuisine for San Diego's diverse population. The high rating and strong review count demonstrate consistent quality and service that keeps customers returning for taste of home.”
Stockton, CA
“Turon & BBQ brings Filipino street food specialties to Stockton, focusing on the two beloved Filipino treats that give the restaurant its name. Located on Pacific Avenue, this focused operation serves Central Valley's Filipino community and introduces Stockton residents to authentic Filipino snacks and grilled favorites. Turon, the crispy banana spring roll wrapped in lumpia wrappers and deep-fried until golden, represents one of the Philippines' most popular street desserts and snacks. The restaurant likely offers turon with various preparations - perhaps with jackfruit, drizzled with caramel, or served with ice cream for a complete Filipino dessert experience. The BBQ side showcases Filipino grilled specialties with meats marinated in traditional Filipino seasonings featuring sweet-savory profiles. Expect pork and chicken BBQ skewers, possibly Filipino-style BBQ ribs, and other grilled items served with traditional Filipino dipping sauces and garlic rice. The combination of turon and BBQ creates an interesting menu pairing that covers both savory grilled foods and sweet Filipino treats. With 98 reviews and a 4.3-star rating, Turon & BBQ has built appreciation for these Filipino specialties in Stockton. The restaurant serves quick, casual Filipino food perfect for snacks, takeout meals, or introducing friends to Filipino flavors. For Stockton's Filipino community seeking familiar street food and BBQ or anyone curious about Filipino snacks, Turon & BBQ delivers focused, authentic Filipino specialties in San Joaquin County.”
“Grill House brings authentic Filipino BBQ and home-style cooking to National City's Plaza Boulevard, specializing in the grilled meats that are central to Filipino celebration food. This casual eatery focuses on traditional BBQ techniques that create the char and flavor Filipinos crave in their grilled dishes. Pork and chicken BBQ skewers showcase proper marinade and grilling methods, arriving with the slight char and caramelization that defines great Filipino BBQ. The menu extends beyond grilled items to include classic Filipino dishes like adobo, sinigang, and various rice meals that provide complete dining options. Counter-service efficiency makes Grill House popular for quick lunches and takeout dinners when families want Filipino flavors without cooking at home. Generous portions at reasonable prices reflect the restaurant's commitment to value, while maintaining quality that keeps customers returning. The restaurant serves National City's diverse community with familiar comfort food that satisfies cravings for home-cooked Filipino meals. Combination plates allow sampling multiple items, and rice meals come with proper accompaniments. Daily specials rotate through various Filipino favorites depending on what's fresh and what the kitchen prepares that day. The casual atmosphere welcomes everyone from solo diners grabbing quick meals to families ordering multiple dishes to share. For South Bay residents seeking straightforward Filipino BBQ and classic dishes without pretense or high prices, Grill House delivers exactly what its name promises - quality grilled food and Filipino home cooking that hits the spot every time.”
Chicago, IL
“pig & fire is a Chicago-based boutique catering and pop-up company that adds modern twists to traditional Filipino cuisine using fresh, locally-sourced ingredients. Co-founded by a pediatrician, they specialize in kamayan feast platters served family-style on banana leaves and offer rotating pop-up menus at The Hatchery on Chicago's West Side. Known for their community commitment, they provide meals to at-risk families and frontline workers during the pandemic.”
Arleta, CA
“Sally's House of Lechon, BBQ & Seafood brings together three essential elements of Filipino cuisine - lechon, BBQ, and seafood - under one roof in Arleta's North San Fernando Valley. Specializing in lechon (roasted pig), Sally's offers both whole roasted pigs for parties and lechon by the pound for smaller gatherings, ensuring that this Filipino celebration staple is accessible for events of any size. The restaurant's lechon features the crispy, golden skin and succulent meat that makes properly prepared lechon the star of Filipino celebrations. Beyond lechon, Sally's excels at Filipino BBQ with various grilled meats marinated in traditional Filipino seasonings, from pork and chicken skewers to other BBQ favorites. The seafood component adds variety with Filipino-style seafood preparations that might include grilled fish, seafood sinigang, or other seafood dishes prepared with Filipino flavors and techniques. The restaurant serves both dine-in customers and provides catering services for Filipino events throughout the San Fernando Valley and greater Los Angeles area. Sally's combination of specialties makes it a one-stop destination for Filipino party planning, whether customers need whole lechon, BBQ platters, or seafood additions. Located on Woodman Avenue, Sally's serves Arleta's Filipino community and surrounding neighborhoods in the North Valley. While ratings suggest room for improvement, the restaurant's focus on lechon and traditional preparations addresses an important niche in Filipino catering. For San Fernando Valley residents planning Filipino celebrations or craving authentic lechon, Sally's House of Lechon, BBQ & Seafood provides essential Filipino party elements.”
Farmingville, NY
“Kabayan Grill Farmingville extends Filipino cuisine deep into Suffolk County on Long Island, serving Filipino families in the communities east of the Queens-Long Island City core. This location brings the Kabayan Grill concept of Filipino barbecue and traditional dishes to an area where Filipino restaurants are less common than in Western Nassau County. Farmingville's more suburban, less densely populated character means the restaurant serves a geographically dispersed Filipino community drawn to Long Island's more affordable eastern communities. The restaurant specializes in Filipino grilled specialties while offering comprehensive traditional menu items, serving both nostalgic Filipino customers and Long Islanders curious about Filipino cuisine. Located on North Ocean Avenue, Kabayan Grill benefits from a main road location with parking that accommodates suburban driving patterns. With over 250 reviews, the restaurant has built recognition throughout eastern Long Island's Filipino community. The Farmingville location serves Filipino families throughout Suffolk County who appreciate having authentic Filipino food without driving to Queens or western Nassau County. The restaurant operates in a market where it may be the only Filipino option within many miles, making it particularly important to the local Filipino community for both regular dining and special occasion catering.”
