8 restaurants serving Seafood
Parkersburg, West Virginia
“Philippines Best Food serves authentic Filipino cuisine made from fresh ingredients with homemade sauces and traditional preparations. They specialize in chef's special adobo, freshly made eggrolls with sweet chili sauce, and unique Filipino desserts like halo-halo and turon. Open daily from 11am-7pm, they offer dine-in, takeout, and delivery services.”
Artesia, CA
“Daniela's Kitchenette operates inside Fresh Catch Market in Artesia, offering Filipino home cooking in the heart of Los Angeles County's thriving Filipino community. This unique setup combines a seafood market with a kitchenette restaurant, allowing customers to shop for fresh ingredients while enjoying prepared Filipino meals. Located on South Street in Artesia, which boasts one of the highest concentrations of Filipino businesses outside the Philippines, Daniela's serves the substantial Filipino population in Artesia, Cerritos, and surrounding areas. With a 4.4-star rating from 34 reviews, the kitchenette has built a following for its home-style cooking and convenient location. The market-restaurant combination reflects a traditional Filipino approach where fresh ingredients and prepared foods coexist, similar to palengke (market) culture in the Philippines. The menu likely features daily Filipino specials, allowing Daniela to prepare dishes based on the freshest seafood and ingredients available in the market. From adobo and sinigang featuring market-fresh fish to lumpia and pancit, the kitchenette provides authentic Filipino flavors in a casual, accessible format. This model serves both customers seeking quick meals and those wanting to purchase ingredients for home cooking, creating a one-stop destination for Filipino food needs in Artesia's vibrant Filipino commercial district.”
National City, CA
“Seafood City Supermarket anchors National City as Southern California's premier Filipino grocery destination, offering the most comprehensive selection of Filipino products available in San Diego County. This massive Filipino supermarket chain location provides one-stop shopping for everything needed in a Filipino household, from fresh produce and meats to packaged goods and specialty items. The expansive fresh seafood section showcases the store's namesake with fish and shellfish essential to Filipino cooking, including bangus, tilapia, and various imported seafood. Butcher counters offer Filipino-specific cuts including pork belly for lechon kawali and whole pigs for special occasions. The produce department stocks all Filipino vegetables and fruits - from bitter melon and long beans to fresh banana blossoms and jackfruit. Frozen food aisles contain extensive selections of lumpia varieties, Filipino-style hotdogs, and prepared items. The bakery produces fresh pandesal daily alongside ensaymada, buko pie, and other Filipino pastries. Food court vendors within the store serve hot Filipino meals, making Seafood City both grocery store and dining destination. Imported goods from the Philippines fill entire aisles with familiar brands of condiments, snacks, instant noodles, and specialty products. The store also carries Filipino kitchen equipment, serving ware, and other non-food items. Weekly specials and promotions keep prices competitive, while the sheer selection justifies trips from throughout Southern California. For National City's substantial Filipino community and the broader San Diego area, Seafood City serves as cultural anchor and essential resource that maintains connection to Filipino food traditions through unmatched product availability and authentic shopping experience.”
Anchorage, AK
“Eldric's Restaurant brings Filipino cuisine to Anchorage, Alaska, serving the substantial Filipino community in America's northernmost state with authentic Filipino food. Operating in Anchorage means serving Filipino customers who highly value authentic flavors as connection to their heritage while also introducing Alaskans to Filipino cuisine. The restaurant likely adapts to Alaska's unique environment, potentially incorporating Alaska seafood into Filipino preparations while maintaining traditional Filipino flavors.”
Chicago, IL
“pig & fire is a Chicago-based boutique catering and pop-up company that adds modern twists to traditional Filipino cuisine using fresh, locally-sourced ingredients. Co-founded by a pediatrician, they specialize in kamayan feast platters served family-style on banana leaves and offer rotating pop-up menus at The Hatchery on Chicago's West Side. Known for their community commitment, they provide meals to at-risk families and frontline workers during the pandemic.”
San Diego, CA
“Isla brings elevated Filipino cuisine to San Diego's Little Italy neighborhood, offering a refined dining experience that showcases the archipelago's diverse regional flavors. This modern Filipino restaurant focuses on quality ingredients and thoughtful preparations that honor traditional recipes while presenting them with contemporary polish. The menu explores lesser-known regional specialties alongside recognizable classics, educating diners about Filipino cuisine's complexity beyond the standard offerings. Seasonal ingredients influence rotating specials that keep the experience fresh for returning guests. The restaurant's atmosphere balances casual approachability with upscale touches that make it suitable for date nights, celebrations, and business dinners. Cocktails incorporate Filipino ingredients and flavor profiles, complementing the food program with creative libations. The kitchen team brings expertise in Filipino cooking traditions, evident in properly executed dishes that demonstrate technical skill. Reservations through Tock ensure tables during popular times, though walk-ins find accommodation when available. Located in one of San Diego's most vibrant dining districts, Isla holds its own among Italian restaurants and other acclaimed establishments. The restaurant has become a destination for Filipino-Americans seeking elevated versions of home flavors and curious food enthusiasts exploring Filipino cuisine for the first time. By maintaining high standards while remaining accessible, Isla contributes to Filipino food's growing recognition in America's fine-dining landscape. San Diego's diverse population and adventurous food culture provide an ideal environment for this restaurant's mission of showcasing Filipino cuisine's sophistication and depth.”
Carmel-By-The-Sea, CA
“Edwins Carmel brings Filipino cuisine to one of California's most upscale coastal destinations, offering Filipino flavors in the scenic village of Carmel-By-The-Sea on the Monterey Peninsula. Operating in Carmel's refined dining scene represents a significant departure from typical Filipino restaurant locations, positioning Filipino food in an affluent tourist destination known for art galleries, boutiques, and high-end restaurants.”
Castro Valley, CA
“Dampa Filipino Food brings the Filipino wet market dining experience to Castro Valley, earning a 4.0-star rating from 93 reviews. In the Philippines, a "dampa" refers to a unique dining concept where customers buy fresh seafood from wet market vendors, then take it to nearby restaurants where chefs cook it according to the customer's preferences. Dampa-style dining represents Filipino food culture at its freshest and most interactive. This Castro Valley restaurant adapts the dampa concept for the Bay Area, likely offering fresh seafood and Filipino preparations that emphasize the quality of ingredients. The dampa tradition showcases Filipino cooking techniques for seafood-from sinigang (sour soup) to sweet and sour preparations, from grilled to fried, with distinctive Filipino seasonings and accompaniments. Located on Castro Valley Boulevard in Alameda County's East Bay, Dampa serves a diverse Filipino community that includes longtime residents and recent immigrants. The Bay Area has one of the largest Filipino populations in the United States, creating demand for authentic, innovative Filipino restaurants. Dampa's 93 reviews indicate steady business from customers who appreciate the restaurant's seafood focus and Filipino preparations. The dampa concept educates diners about Filipino culinary traditions while delivering fresh, flavorful food. For Filipino-Americans, Dampa evokes memories of Philippines seafood markets. For all diners, it offers exceptional Filipino seafood cooking.”
