10 restaurants serving Beef Kare Kare
East Brunswick, NJ
“Maricel's Kitchen stands as New Jersey's premier Filipino culinary experience destination in East Brunswick, founded in 2017 by acclaimed Chef Maricel Gentile who learned cooking from her lola (grandmother) in Manila and built a distinguished 30+ year culinary career in New York City's finest five-star establishments. This unique establishment operates simultaneously as a Filipino restaurant featuring Friday Night Kamayan Tower Feasts and weekend Filipino brunch, a hands-on cooking school teaching Filipino and Pan-Asian cuisines, and a bespoke catering service for private events and corporate gatherings. Featured on Food Network, PBS's A Table for All with Buki, Hulu, and author of Maricel's Simply Asian Cookbook, Chef Gentile created a culinary experience destination at 111 Main Street that welcomes thousands annually to discover authentic Filipino and Asian flavors through interactive cooking classes, exclusive Chef's Table dinners with guest chefs, and intimate dining experiences including the signature Kamayan Tower-a stunning tiered display of scratch-made Filipino dishes served exclusively for each party. The menu showcases Chef Gentile's lola's recipes including chicken adobo, beef caldereta, tinola, sinigang, and specialty items like crispy shrimp balls and grilled pompano, many adaptable for gluten-free diets upon request. With weekend Filipino brunch featuring three-tier Brunch Towers ($59.95 for two people) and lighter platos, plus the traditional Kamayan Feast served on banana leaves for hands-on communal dining, Maricel's Kitchen fulfills Chef Gentile's mission to make Filipino cuisine part of everyday dining conversations alongside Italian, Mexican, and Thai, while honoring her lola's legacy by sharing authentic family recipes with new generations.”
Austin, TX
“KAPATAD Kitchen and Cafe fulfills the lifelong dream of the Franco family, who migrated from Santa Rita, Pampanga to Austin over a decade ago, bringing authentic Kapampangan recipes passed down through generations from parents Francisca and Zoilo to their seven children. The restaurant's name 'Kapatad' means 'sibling' in Kapampangan, reflecting their cooking philosophy of preparing each dish with love as if cooking for family. Known for house-made specialties like their own ube ice cream for halo-halo and authentic Filipino dishes alongside Chinese-American classics, they use only fresh ingredients and passionate preparation to deliver the taste of home to Austin's Filipino community.”
Woodridge, IL
“Cebu Lechon House & New Chinese Kitchen specializes in authentic Filipino and traditional Chinese dishes, featuring their signature slow-roasted lechon belly served fresh on Saturdays. Located in Woodridge, IL, this family-owned restaurant is known for generous combo meals and traditional recipes that blend bold Filipino flavors with classic Chinese cooking techniques.”
Oakland, CA
“Lucky Three Seven stands as Oakland's pioneering brick-and-mortar Filipino restaurant, founded in 2013 by cousins Mark Legaspi and Artger "Jun" Anabo with their Auntie Cielito. This East Oakland institution gained legendary status for its G-Fire Wings, adapted from the grandmother's recipe, and its role in introducing authentic Filipino flavors to Oakland's diverse community. The restaurant's vibrant exterior displays the Philippine flag colors, while the interior features family portraits and graffiti art celebrating East Bay culture. Lucky Three Seven transcends being just a restaurant, serving as a community hub that hosts annual Christmas food giveaways and collects school supplies for Oakland youth. Despite tragedy when co-owner Anabo was killed in 2022, the restaurant continues his legacy of community service and cultural pride. The cash-only establishment serves generous portions of street-style Filipino favorites alongside innovative dishes that have earned national recognition.”
Milpitas, CA
“Pinoy BBQ ATBP has been serving authentic Filipino barbecue and home-style cooking to Milpitas since 2005, building a loyal following with generous portions and reasonable prices. The restaurant combines fast-casual dining with a unique atmosphere featuring an entire wall dedicated to Manny Pacquiao memorabilia, creating a distinctive Filipino sports shrine that celebrates the boxing legend. Their counter-service format allows customers to build plates cafeteria-style, choosing from fresh precooked dishes and fire-grilled meats, with daily rotating dishes ensuring variety while classics like lechon kawali, kare-kare, and pork adobo remain menu staples.”
Daly City, CA
“Tselogs has emerged as one of Daly City's most beloved Filipino restaurants, celebrated for serving all-day Filipino breakfast in a vibrant, colorfully-decorated space. The restaurant specializes in "silogs" - the quintessential Filipino breakfast combination of garlic rice, fried egg, and various proteins, with the name combining "itlog" (egg) and the featured meat. Featured prominently in San Francisco's food scene including mentions in The Infatuation and Eater, Tselogs has earned recognition for executing traditional breakfast dishes with exceptional flavor and presentation. The sizzling sisigsilog stands out as a customer favorite, featuring moist, garlicky shredded chicken with a delightfully sour kick served on a hot plate. The tapsilog showcases perfectly caramelized marinated beef that customers consistently praise, while the longsilog features sweet Filipino sausage that appears on nearly every table. The restaurant's casual, family-friendly atmosphere enhanced by Filipino music creates an inviting environment for both nostalgic Filipino-Americans and curious newcomers. The menu extends beyond breakfast to include appetizers like habit-forming lumpia Shanghai and comfort dishes like beef pares. Customers also rave about the warm buko pie served a la mode - a coconut pie with light, flaky crust that provides the perfect ending to any meal. With multiple locations now across the Bay Area, Tselogs has successfully built a local mini-chain reputation for consistently delivering quality Filipino comfort food.”
Artesia, CA
“Founded with a passion for grilled dishes and a dream of creating a place where everyone could hang out and enjoy good food, Gerry's has evolved from its original sports bar concept to become a beloved family restaurant. Starting from its first store in Tomas Morato, Quezon City, Gerry's has expanded nationwide in the Philippines and internationally to the United States, Singapore, and Qatar. The restaurant prides itself on serving only the freshest Filipino favorites while continuously evolving to meet customers' growing needs.”
Elmhurst, NY
“FiesTamBayan brings festive Filipino dining to Elmhurst's vibrant food scene, combining traditional recipes with contemporary service in Queens. This establishment offers a welcoming space where authentic Filipino flavors meet modern convenience, serving beloved classics that honor the archipelago's diverse culinary traditions. The kitchen specializes in preparing hearty rice meals and traditional favorites that have been perfected over generations. From savory adobo to crispy lumpia, each dish celebrates the complex flavor profiles that make Filipino cuisine distinctive. The restaurant creates a warm, family-friendly atmosphere where both Filipino Americans seeking tastes of home and curious food explorers can enjoy genuine island hospitality. The menu showcases regional specialties alongside crowd-pleasing favorites, prepared with care and attention to authentic cooking methods. Whether dining in or taking out, guests experience the same commitment to quality and flavor that defines traditional Filipino home cooking. FiesTamBayan serves as a cultural bridge, bringing the festive spirit and generous hospitality of Filipino celebration dining to the diverse Elmhurst community.”
Union City, CA
“Founded with a passion for grilled dishes and a dream of creating a place where everyone could unwind and enjoy good food, Gerry's has evolved from its original Tomas Morato concept into a beloved family restaurant. Starting as a casual hangout spot, this Filipino institution now spans nationwide with international branches in the US, Singapore and Qatar. Known for their commitment to fresh ingredients and specializing in grilled favorites alongside classic Filipino comfort food, Gerry's continues to be the go-to destination where Filipinos gather for both big celebrations and simple cravings.”
National City, CA
“Founded by a passionate cook with a love for grilled dishes, Gerry's started as a concept for people to unwind with drinks but evolved into a beloved family restaurant. From its first store in Tomas Morato, Quezon City, Gerry's has expanded nationwide and internationally to the United States, Singapore and Qatar. The restaurant prides itself on serving only the freshest Filipino favorites like Sisig, Inihaw na Pusit, and Crispy Pata, while continuously evolving to meet customer needs.”
