Seor Sisig (SF Ferry Building)

Seor Sisig's Ferry Building location brings the beloved Filipino-Mexican fusion concept to San Francisco's iconic waterfront marketplace, introducing tourists and local food lovers to innovative Filipino street food. Founded by Evan Kidera and Chef Gil Payumo, Seor Sisig pioneered the concept of marinating pork shoulder for 24+ hours using family recipes from Pampanga before charbroiling and serving in Mexican-style tacos and burritos. The Ferry Building stall positions Filipino fusion cuisine alongside the Bay Area's most celebrated artisan food vendors, showcasing Filipino food culture to thousands of daily visitors exploring San Francisco's premier food destination. This high-visibility location has helped legitimize Filipino cuisine in the mainstream Bay Area food scene, exposing diverse audiences to sisig's bold flavors. Beyond traditional pork sisig, the menu offers chicken and tofu variations, California sisig burritos with French fries, and the signature crunch-a-dilla. The Ferry Building's emphasis on quality local food aligns with Seor Sisig's commitment to fresh ingredients and authentic preparations. While the stall format limits seating, the prime location near the Embarcadero makes it ideal for tourists, commuters, and Ferry Building shoppers seeking quick, flavorful meals. Seor Sisig's presence at the Ferry Building represents Filipino cuisine's arrival in San Francisco's culinary elite, standing alongside celebrated vendors as an equal ambassador of the Bay Area's diverse food culture.