3 restaurants serving Nachos
Miami, FL
“Lan Pan-Asian Cafe has served Miami's diverse community since 2000 as a family-owned restaurant specializing in East and Southeast Asian cuisine from Japan, China, Korea, Thailand, Vietnam, and the Philippines. With impressive 4.5 ratings from over 1,060 reviews, the restaurant offers creative Pan-Asian dishes unlike anything South Floridians have tasted before, including their popular Filipino Rice Bowl featuring garlic fried rice topped with braised pork, fried sunny-side-up egg, and pickled onions. Located in Dadeland Station, Lan Pan-Asian serves an eclectic collection of small starter plates perfect for sharing, extensive noodle and rice dishes, diverse entres, vegetarian and gluten-free options, plus sushi and sashimi selections. The restaurant pioneered Miami's bubble tea scene with the city's first and most complete bubble tea bar, offering house-made drinks, boutique cold sakes, and a fun wine list. With over 20 years of consistent quality, warm and friendly service, and reasonable prices, Lan Pan-Asian has become a beloved destination for families seeking diverse Asian flavors.”
San Francisco, CA
“Señor Sisig's Mission District location on Valencia Street stands as the original brick-and-mortar restaurant that transformed the beloved food truck into a permanent San Francisco institution. Opened in 2019 at 990 Valencia Street, this was founders Evan Kidera and Gil Payumo's first restaurant after nearly a decade of food truck success. The Mission location carries exceptional ratings with 740 reviews at 4.5 stars, demonstrating consistent quality and strong community support. This restaurant pioneered Señor Sisig's evolution from mobile food service to full-service dining, carefully translating the food truck experience into a permanent space while retaining the energetic vibe and accessibility that made the trucks popular. The Valencia Street location features the full Señor Sisig menu including their signature Tosilog Burrito with Filipino sweet pork tocino, adobo garlic rice, fried egg, and fresh tomatoes served with peppered vinegar. Their sisig burritos and tacos showcase the classic Pampangan dish in Mexican-American formats that have become their trademark. The restaurant offers beer on tap, optional ube (purple yam) tortillas, and the ability to customize spice levels from mild to spicy. Located in the heart of the Mission's vibrant dining corridor, Señor Sisig became an anchor for Filipino representation in San Francisco's food scene. The restaurant's success during the pandemic-when their food truck fleet had to shut down-proved the strength of their brick-and-mortar concept and paved the way for subsequent locations. For San Francisco's Filipino community and the broader Mission District dining scene, this location represents Filipino-Mexican fusion done right.”
“Señor Sisig's Ferry Building location brings the beloved Filipino-Mexican fusion concept to San Francisco's iconic waterfront marketplace, introducing tourists and local food lovers to innovative Filipino street food. Founded by Evan Kidera and Chef Gil Payumo, Señor Sisig pioneered the concept of marinating pork shoulder for 24+ hours using family recipes from Pampanga before charbroiling and serving in Mexican-style tacos and burritos. The Ferry Building stall positions Filipino fusion cuisine alongside the Bay Area's most celebrated artisan food vendors, showcasing Filipino food culture to thousands of daily visitors exploring San Francisco's premier food destination. This high-visibility location has helped legitimize Filipino cuisine in the mainstream Bay Area food scene, exposing diverse audiences to sisig's bold flavors. Beyond traditional pork sisig, the menu offers chicken and tofu variations, California sisig burritos with French fries, and the signature crunch-a-dilla. The Ferry Building's emphasis on quality local food aligns with Señor Sisig's commitment to fresh ingredients and authentic preparations. While the stall format limits seating, the prime location near the Embarcadero makes it ideal for tourists, commuters, and Ferry Building shoppers seeking quick, flavorful meals. Señor Sisig's presence at the Ferry Building represents Filipino cuisine's arrival in San Francisco's culinary elite, standing alongside celebrated vendors as an equal ambassador of the Bay Area's diverse food culture.”
