10 restaurants serving Shanghai Lumpia
San Diego, CA
“Fredcel Lumpias & Catering specializes in lumpia excellence with excellent 4.7-star rating in San Diego, focusing expertise on Filipino cuisine's most beloved dish. This operation centers on lumpia…”
Atlanta, GA
“Estrellita has achieved remarkable recognition as Atlanta's first full-service Filipino restaurant, earning Michelin Guide Bib Gourmand designation in both 2023 and 2024 and becoming the only…”
Nyack, NY
“Karenderya has earned national acclaim since opening in Nyack in 2017, named among Esquire's Best New Restaurants in America 2018 and earning Chef Paolo Garcia Mendoza a James Beard Foundation…”
Hamilton Township, NJ
“Kusina Ni Inang honors the memory of Ising Jordan (Inang), a beloved cook from La Paz, Tarlac Province, whose passion for authentic Filipino cuisine lives on through family recipes perfected over…”
San Francisco, CA
“Mama Go's Filipino Cuisine made history as the FIRST Filipino restaurant in any U.S. airport when it opened at San Francisco International Airport's Harvey Milk Terminal 1 near Gate B18. Created by…”
Stockton, CA
“Best Lumpia lives up to its name by specializing in Filipino egg rolls prepared to exceptional standards, earning strong ratings in Stockton's Filipino community. The restaurant focuses on lumpia…”
“Filipino Lumpia specializes in the beloved Filipino spring roll through catering services in San Diego. This focused operation centers on lumpia--arguably Filipino cuisine's most universally loved…”
Canoga Park, CA
“JG's Nipa Hut serves Canoga Park earning solid 4.3 rating across 188 reviews, bringing strictly authentic Filipino cuisine to Los Angeles's West Valley. Named after traditional "nipa hut"-small…”
“Gaslamp Lumpia Factory specializes in lumpia production in San Diego's historic Gaslamp Quarter, bringing Filipino cuisine's most beloved dish to downtown's entertainment district. This establishment…”
Portland, OR
“HunnyBeez is an American Filipino fusion restaurant founded in 2019 by longtime friends and co-workers Andrew and Blossom, who left their corporate restaurant jobs to create their own venture. They…”
