4 restaurants serving Lumpiang Shanghai
Rodanthe, NC
“Hoy Lechon is a mobile BBQ trailer run by seasoned hospitality veterans Wendell (Filipino) and Ting (Chinese-American) who blend their 40+ years of culinary heritage into authentic Asia-Pacific inspired barbecue. Located at the gateway to Hatteras Island, they specialize in traditional Filipino lechon with Asian fusion twists, using family recipes passed down through generations and supporting local farmers for fresh ingredients.”
Austin, TX
“KAPATAD Kitchen and Cafe fulfills the lifelong dream of the Franco family, who migrated from Santa Rita, Pampanga to Austin over a decade ago, bringing authentic Kapampangan recipes passed down through generations from parents Francisca and Zoilo to their seven children. The restaurant's name 'Kapatad' means 'sibling' in Kapampangan, reflecting their cooking philosophy of preparing each dish with love as if cooking for family. Known for house-made specialties like their own ube ice cream for halo-halo and authentic Filipino dishes alongside Chinese-American classics, they use only fresh ingredients and passionate preparation to deliver the taste of home to Austin's Filipino community.”
Rancho Cucamonga, CA
“Manila Sunset Grille specializes in rare Filipino delicacies rarely found even in the Philippines, featuring their signature pancit Malabon made from a well-guarded Malabon village recipe and traditional Christmas treats like bibingkang galapong made from real 'galapong' and puto bumbong. The restaurant excels in made-to-order Filipino barbecues with fresh-grilled pork, chicken, beef, and calamari, plus authentic specialties like crispy pata, dinuguan, and comprehensive party platters. Located at 11815 Foothill Boulevard in Rancho Cucamonga, they maintain a commitment to authentic, traditional flavors that evoke memories of home for Filipino families.”
Woodside, New York
“Tito Rad's Grill specializes in authentic Filipino home-style cooking ('lutong bahay') with carefully chosen ingredients and freshly prepared dishes just like grandma used to make. Their signature dish is the Inihaw na Panga (Grilled Tuna Jaw) and versatile Tuna Belly preparations, offering the perfect Filipino dining experience with good service and relaxed ambiance in Woodside, Queens.”
