50 restaurants serving Chicken Fried Rice
Alice, TX
“Lumpia Express brings Filipino fast-casual dining to Jacksonville, Alabama, home to Jacksonville State University, serving students, faculty, and the local community with quick, delicious Filipino food. This express-format restaurant makes Filipino cuisine accessible and convenient for busy college students while introducing many to Filipino flavors for the first time. The menu focuses on popular items like lumpia, pancit, and rice bowls that deliver authentic flavors in student-friendly portions and prices.”
Jacksonville, AL
“Lumpia Express brings Filipino fast-casual dining to Jacksonville, Alabama, home to Jacksonville State University, serving students, faculty, and the local community with quick, delicious Filipino food. This express-format restaurant makes Filipino cuisine accessible and convenient for busy college students while introducing many to Filipino flavors for the first time. The menu focuses on popular items like lumpia, pancit, and rice bowls that deliver authentic flavors in student-friendly portions and prices. Located in a college town, Lumpia Express benefits from an adventurous, diverse customer base eager to try new cuisines. The quick-service model allows students to grab a satisfying meal between classes while also appealing to locals seeking alternatives to typical college-town dining options.”
Leeds, AL
“Ricarda's Filipino BBQ is a beloved food truck in Leeds, Alabama, earning an impressive 4.9-star rating for its authentic fire-grilled Filipino barbecue. As the owners proudly explain, "Southern BBQ is about the smoke. Ricarda's Filipino BBQ is about the fire." This distinction sets them apart, showcasing the Filipino tradition of flame-kissed meats marinated in savory-sweet sauces. Operating Friday and Saturday from 11am-5pm, this small truck delivers huge flavors with generous portions that consistently exceed expectations. The husband-and-wife team, Joselyn and her spouse, are known for their warm hospitality and passion for sharing authentic Filipino cuisine with the Birmingham area. Customers rave about the perfectly tender, juicy, and flavorful pork that melts in your mouth, complemented by marinated cucumbers and peppers that provide the perfect fresh balance. The chicken kabobs, featuring pineapple and amazing sauce, are particularly beloved. Many regulars make Ricarda's a must-stop whenever visiting Leeds, with some driving considerable distances for these authentic flavors. The food truck also caters events and has been spotted at venues like Barber Motorsports Park.”
Daly City, CA
“Jollibee is the Philippines' largest and most beloved fast-food chain, now expanding rapidly across the United States. Famous for its Chickenjoy�"crispy fried chicken that has achieved cult status�"Jollibee offers a unique menu that blends American fast-food concepts with Filipino flavors. The chain serves Filipino-style spaghetti (sweeter and with hot dogs), palabok, and various rice meals alongside their signature chicken. Jollibee locations have become gathering places for Filipino communities and curious food enthusiasts drawn by the chain's viral popularity. The friendly mascot and family-oriented atmosphere have helped Jollibee become a cultural phenomenon beyond just a restaurant.”
Brunswick, GA
“Adobo Queens serves authentic Philippine cuisine from their welcoming location on Altama Avenue in Brunswick, Georgia, earning rave reviews for dishes like pork adobo, lumpia, and chicken pancit. The restaurant creates a cute, inviting atmosphere where the friendly owners personally connect with customers, building a loyal following who praise both the delicious, authentic flavors and the warm hospitality. With offerings ranging from traditional comfort foods like Bangsilog and Beef Mami to popular favorites like chicken fried rice and wings, Adobo Queens has become a go-to destination for both Filipino cuisine enthusiasts and newcomers to the flavors.”
Mt Laurel Township, NJ
“Manila Cafe & Asian Mart has established itself as a beloved destination for authentic Filipino cuisine and groceries in Mount Laurel, New Jersey, serving the Philadelphia metro area with turo-turo style point-and-order counter service. This combination restaurant and Asian grocery store offers an extensive selection of traditional Filipino dishes alongside a well-stocked market featuring Filipino pantry staples, snacks, and specialty items that are difficult to find elsewhere, including ube-flavored polvoron cookies. The venue has earned particular praise for its affordable pricing-with fried rice plates with two meats available for just $12-generous portions, and authentic home-style cooking that attracts both the local Filipino community and military families from nearby Joint Base McGuire-Dix-Lakehurst. Operating since the early 2010s, Manila Cafe features signature dishes like pancit, pork sisig, halo-halo dessert, and special Sunday Filipino breakfast service starting at 8 AM with longanisa, chicken tocino, beef tapa, and omelets. The establishment's Boodle Fight offerings for parties and friendly, quick service from welcoming staff have made it a neighborhood favorite, with customers regularly making it a monthly destination and noting that the presence of many Filipino diners confirms the authenticity of the cuisine.”
Chandler, AZ
“Nanay's Filipino Restaurant brings authentic homestyle Pampanga cooking to Chandler through owner Aurea Gonzales and her daughters Alicia Ferrer and Aida Sembrano. This 2,100-square-foot cafeteria-style restaurant opened in 2015, serving a rotating daily spread of classic Filipino dishes that capture the essence of home cooking from Central Luzon. The family's roots in Pampanga, known throughout the Philippines for exceptional cuisine, shine through in every dish. The cafeteria setup allows customers to see the day's offerings, which typically include sisig with spicy chiles and citrus, kare-kare stew with beef and peanut sauce, perfectly sour sinigang soup, and richly flavored dinuguan. The generous portions consistently earn praise, with combination plates offering exceptional value. Saturday mornings feature an all-you-can-eat breakfast buffet from 9am to noon, showcasing tapa with garlic-cured beef, longanisa sausage, and perfectly cooked garlic fried rice with sunny-side eggs. The lechon kawali arrives wonderfully crunchy with traditional dipping sauces, while the adobo maintains authentic oily richness. With ube ice cream topping their halo-halo and consistent quality across all dishes, Nanay's has become a beloved destination for Filipino families throughout the East Valley, drawing customers who appreciate both authenticity and the warm, accommodating staff who help newcomers navigate the menu.”
Port Hueneme, CA
“Broasted Chicken specializes in pressure-fried chicken with Filipino seasonings and flavors, serving the naval community in Port Hueneme with Filipino-style fried chicken. The restaurant focuses on broasted chicken�"pressure-cooked fried chicken that achieves unique texture and flavor�"prepared with Filipino seasonings alongside complementary Filipino dishes. Broasted Chicken serves the substantial Filipino military families stationed at Naval Base Ventura County while appealing to all chicken lovers seeking quality fried chicken with Filipino touches. The restaurant's specialty reflects Filipino love for fried chicken while the broasting technique creates distinctive results that set it apart from standard fried chicken establishments. Strong ratings demonstrate consistent quality and the appeal of Filipino-seasoned broasted chicken.”
Ridgecrest, CA
“Bahay Kubo brings authentic Kapampangan Filipino cuisine to Ridgecrest, serving the Naval Air Weapons Station China Lake community with traditional home-style cooking in a cafeteria-style format. Named after the iconic Filipino bamboo stilt house, this family-owned restaurant is operated by Noel and Aida Tizon, who opened their first location after Noel served as head chef at the China Lake Naval base. Every dish follows strictly traditional recipes that Noel keeps in his head, while his wife Aida's 'superhuman' sense of smell ensures perfect seasoning.”
Bremerton, WA
“Lumpia Factory has earned a devoted following in Bremerton, Washington, specializing in expertly fried lumpia and traditional Filipino dishes served in a casual, takeout-focused setting. Located at 417 Park Ave, this family-run establishment is known for its consistently crispy lumpia available in both pork and beef varieties, offered fresh-fried or frozen for home preparation. The sweet elderly couple who own and operate the business create a warm, personal atmosphere that keeps customers returning regularly. Despite its small storefront, Lumpia Factory delivers big on flavor and value, with combination plates featuring adobo, pancit, and generous portions of lumpia at remarkably affordable prices. The restaurant serves Bremerton's military community near the Naval Base Kitsap while also attracting lumpia lovers from throughout the Kitsap Peninsula. With street parking and a few tables for dining in, Lumpia Factory focuses on quality food and friendly service in a no-frills, authentic Filipino dining experience.”
Newark, NJ
San Francisco, CA
“Mama Go's Filipino Cuisine made history as the FIRST Filipino restaurant in any U.S. airport when it opened at San Francisco International Airport's Harvey Milk Terminal 1 near Gate B18. Created by Lady Luck Gourmet, a family-owned business with over 50 years of Filipino culinary experience, Mama Go's has become a cultural milestone earning 'Best Filipino Food in San Francisco 2025' and featured in Food & Wine's recognition of SFO as 'Best Airport Food in America 2024.' The restaurant maintains an impressive 4.5-star rating with over 600 combined reviews, serving over 250,000 customers and 150,000+ lumpia since opening. Open daily 3:30am-11:30pm, Mama Go's offers quick-service Filipino cuisine designed for airport convenience, with dishes prepared in under 7 minutes. The menu emphasizes gluten-free, vegan-friendly options including innovative offerings with Chef Reina's vegan Filipino creations using OmniPork products. Featured by The Points Guy as one of '10 Airport Restaurants So Good You Won't Want to Leave the Terminal' and praised by Chopped judge Maneet Chauhan, Mama Go's represents Filipino cuisine's arrival on the global stage.”
Jersey City, NJ
San Diego, CA
Oakland, CA
“Señor Sisig has revolutionized Bay Area Filipino food through their innovative Filipino-Mexican fusion concept that began as a food truck in 2011 and expanded to multiple brick-and-mortar locations. Founded by Evan Kidera and Gil Payumo, the restaurant takes its name from the beloved Filipino dish sisig-traditionally crispy pork seasoned with calamansi and chili peppers-and reimagines it within Mexican culinary formats. Their signature California Burrito features sisig alongside french fries, cheese, and signature sauces, while their tacos, nachos, and quesadillas showcase how Filipino flavors translate beautifully into familiar handheld formats. This creative approach makes Filipino cuisine accessible to broader audiences while respecting the integrity of traditional flavors. The menu extends beyond sisig to include chicken adobo, lumpia, and tocino preparations, all adapted into fusion-style presentations. Señor Sisig's success demonstrates the natural affinity between Filipino and Mexican cuisines, both emphasizing bold flavors, communal eating, and satisfying comfort food. The Oakland location serves downtown's diverse lunch crowd and evening diners seeking flavorful, innovative fast-casual dining. The restaurant's popularity contributed significantly to the Filipino food movement in the Bay Area, proving that Filipino flavors can successfully integrate into mainstream food culture. With multiple locations across the Bay Area including food trucks and partnerships at sports venues, Señor Sisig has become a recognized brand that introduces thousands of diners to Filipino ingredients and cooking styles through a fusion lens that feels both adventurous and approachable.”
Las Vegas, NV
San Jose, CA
Delano, CA
Seattle, WA
“88 Cues brings proper Filipino classics to Seattle's vibrant food scene with a modern twist. Operating at various locations including the Fremont Winter Bridge Market and Edmonds Holiday Market, this establishment has earned a reputation for serving what many consider the best lumpia in the Seattle area. The menu features traditional Filipino household staples like chicken adobo prepared with soy, vinegar, garlic, bay leaf, and peppercorn, alongside creative innovations like their Smokey Palabok Special with bonito flakes and soft boiled egg. Available for dine-in, takeout, and delivery through major platforms, 88 Cues maintains authenticity while making Filipino cuisine accessible to both longtime fans and newcomers to the cuisine.”
Queens, NY
Rancho Cucamonga, CA
Hillsboro, OR
Panorama City, CA
National City, CA
West Covina, CA
Carson, CA
Kahului, HI
Houston, TX
Tukwila, WA
New York, NY
Pembroke Pines, FL
Waipahu, HI
Orlando, FL
Los Angeles, CA
Milpitas, CA
Virginia Beach, VA
Pinellas Park, FL
Henderson, NV
Jacksonville, FL
Irvine, CA
Chicago, IL
Bakersfield, CA
Plano, TX
Honolulu, HI
Kapolei, HI
