12 restaurants serving Bbq Pork
San Diego, CA
“Mestiza's Filipino Bowls brings contemporary fast-casual Filipino dining to San Diego's Midway District, presenting traditional Filipino flavors in modern customizable bowl format. The bowl concept makes Filipino cuisine more accessible to mainstream diners unfamiliar with traditional Filipino presentations while appealing to health-conscious customers seeking quick, satisfying meals. Mestiza's likely offers build-your-own bowls featuring bases of rice or vegetables topped with Filipino proteins like adobo chicken, sisig, lechon kawali, or BBQ pork alongside traditional accompaniments. The mestiza concept celebrates mixed heritage, suggesting fusion elements that blend Filipino traditions with contemporary California influences. Perfect 5-star ratings from early reviews indicate strong initial reception for this innovative format. The fast-casual model provides quicker service and lower prices than full-service restaurants while maintaining quality and authenticity. The Midway District location near Point Loma places Mestiza's in a developing dining corridor with mixed residential and commercial uses. Filipino bowls appeal to lunch crowds seeking portable, flavorful meals and dinner diners wanting casual, customizable options. The restaurant likely emphasizes fresh ingredients and made-to-order preparations. Mestiza's Filipino Bowls represents the new generation of Filipino restaurants adapting traditional cuisine to contemporary American dining preferences while maintaining authentic flavors. The bowl format introduces Filipino food to broader audiences while providing Filipino-Americans with familiar flavors in convenient, modern presentations. This concept positions Filipino cuisine alongside other Asian bowl concepts in fast-casual dining.”
Mounds View, MN
“KUSINA A Pinoy Turo Turo Restaurant has become the Twin Cities' premier authentic Filipino dining destination since opening in August 2022 in Mounds View, Minnesota. The restaurant name translates perfectly to its concept: 'Kusina' means 'kitchen' in Cebuano, 'Pinoy' is short for Filipino, and 'Turo Turo' means 'point point'-describing the walk-up quick-serve cafeteria style where customers point to selections for dine-in or takeout. Led by Executive Chef Jailin Tabares who grew up in Bato, Toledo City, Cebu, the restaurant showcases authentic family recipes passed down through generations, prepared with love as Tabares learned cooking from her parents in rural Philippines where they picked vegetables from their backyard and filleted fish fresh from the ocean. The restaurant operates next door to Filipino Village Grocery Store, creating a Filipino food destination in Mounds View. With exceptional 4.9 rating from nearly 600 reviews, KUSINA has earned reputation for generous portions, incredibly fresh food, and warm Filipino hospitality where owners Scott and Jailin treat customers like family. The menu features comprehensive Cebuano-Filipino offerings including the famous Halo Halo Party ($48), crispy pata in multiple sizes, freshly made lumpia, traditional Filipino desserts (turon, kutsinta, palitaw, leche flan, ube cassava), and savory dishes like chicken adobo, bicol express, pinakbet, humba, and halang halang manok. Customers consistently praise the authentic flavors that remind Filipino-Americans of home cooking-'tanan perting lamia jud' (all the food is delicious). The restaurant's atmosphere feels homey and welcoming, with unique decor making diners feel transported to the Philippines. KUSINA demonstrates strong community commitment by donating 50% of tips and percentage of sales to Tumbler of Hope in the Philippines and supporting Foundation for Philippine Medical Missions (FPMM), providing medical care to communities in need. Operating Wednesday through Sunday 11am-7pm, KUSINA has quickly become essential infrastructure for Minnesota's Filipino community while introducing authentic Cebuano cuisine to curious diners seeking genuine Filipino flavors.”
New York, NY
“Kalye has become Manhattan's Lower East Side sensation since opening in 2021, earning New York State Restaurant Association's Rising Star recognition in 2023 and acclaim from Eater, Time Out, and Food Network. Founded by Harvard-educated lawyer Rob Mallari-D'Auria and his husband Henry, Kalye-Tagalog for 'street'-started as a beloved pop-up before establishing its brick-and-mortar location on Rivington Street (now Broome Street). This proudly Filipino, queer-owned restaurant infuses Rob's mother's cherished family recipes into every dish, creating modern interpretations while maintaining authentic Filipino flavors. The restaurant operates as both culinary destination and cultural hub, featuring live jazz bands, DJ nights, and drag shows alongside signature dishes. Kalye's menu showcases innovative creations like the cult-favorite Pork Ube Sliders with pinakurat vinegar aioli and onion bacon jam, ultra-crispy lechon kawali, perfectly prepared sisig, and traditional favorites like chicken adobo and sinigang. The restaurant doubles as an art gallery showcasing local and Filipino artists, with all proceeds benefiting the creatives. Featured on Chef Harold Villarosa's Food Network series, Kalye exemplifies the evolving spirit of Filipino food while staying true to heritage. The intimate 40-seat space features an open kitchen, brown brick walls, dimmed lighting, and eclectic Bossa Nova background music creating a distinctly Lower East Side vibe. With Michelin Guide recognition and devoted following, Kalye represents Filipino cuisine's rising prominence in New York's competitive dining scene.”
Naperville, IL
“Bistro Manila of Naperville has earned exceptional recognition in the Chicago suburbs for authentic Filipino cuisine served turo-turo style with daily rotating menus. The cozy, rustic-chic bistro prepares traditional Filipino and Asian-fusion dishes fresh daily, posting menus on social media so customers can see what's available each day. Bistro Manila's rotating menu ensures variety and freshness while maintaining authentic Tagalog-style cooking that has earned passionate praise from Filipino customers who say the food reminds them of home. The family-owned restaurant has become a favorite in Naperville for its authentic flavors, generous portions, reasonable prices, and warm Filipino hospitality from owners Tess and Tonni and Chef Lei. With Google ratings of 4.8 and consistently positive reviews, Bistro Manila stands out among Chicago-area Filipino restaurants for its commitment to quality home-style cooking, earning recognition as one of the best Filipino dining experiences in the Chicagoland suburbs.”
Woodridge, IL
“Cebu Lechon House & New Chinese Kitchen specializes in authentic Filipino and traditional Chinese dishes, featuring their signature slow-roasted lechon belly served fresh on Saturdays. Located in Woodridge, IL, this family-owned restaurant is known for generous combo meals and traditional recipes that blend bold Filipino flavors with classic Chinese cooking techniques.”
Sacramento, CA
“Baboy Boys is a Filipino restaurant in Sacramento with a playful name that translates to "Pork Boys," signaling their focus on Filipino pork specialties. With a strong 4.5-star rating, this 22nd Street establishment brings authentic Filipino flavors to Sacramento's midtown area. The restaurant specializes in Filipino pork dishes that showcase the versatility of this protein in Philippine cuisine-from crispy lechon kawali and tender pork adobo to savory sisig and barbecued pork skewers. Baboy Boys likely offers a casual dining experience centered around the bold, satisfying flavors that make Filipino food so craveable. Beyond their pork specialties, the restaurant serves a full menu of Filipino classics including lumpia, pancit, and rice meals that pair perfectly with their protein-focused offerings. The location on 22nd Street puts them in Sacramento's vibrant midtown neighborhood, an area known for its diverse dining options and food-forward community. Baboy Boys caters to both Filipino-Americans seeking authentic preparations of their favorite dishes and adventurous eaters drawn to the rich flavors of Filipino cuisine. The restaurant name reflects the Filipino love of pork-the most popular meat in Philippine cooking-and promises dishes that celebrate this central ingredient. For Sacramento's substantial Filipino community, Baboy Boys provides another option for satisfying cravings for home-style cooking, while their midtown location makes them accessible to the city's diverse dining scene.”
Lakewood, CA
“Kainan Sa Kanto brings authentic Filipino fast-food and home cooking to Lakewood's Del Amo Boulevard, operating from an unassuming corner spot in a small strip mall that belies the delicious food within. This family-owned establishment combines a Filipino buffet-style counter service with a small grocery section carrying canned goods, frozen products, and Filipino desserts. The restaurant specializes in classic Filipino comfort foods prepared fresh daily, with generous portions that often result in leftovers for later meals. Kainan Sa Kanto has earned praise for its lechon kawali with perfectly crispy skin giving way to tender meat, authentic pancit, classically prepared chicken adobo, and BBQ skewers offering sweet and salty balance. The restaurant serves the greater Long Beach area's Filipino community and adventurous food lovers, many of whom report that the food reminds them of meals from their Lola's or Ate's cooking. The establishment operates as both a quick takeout destination and a casual dine-in spot where friendly staff help guide newcomers through the menu. With operating hours from 7am to 7pm weekdays and reduced weekend hours, Kainan Sa Kanto provides accessible Filipino cuisine to both longtime fans and first-time visitors exploring the vibrant flavors of the Philippines.”
Artesia, CA
“Salo-Salo Grill stands as one of Artesia's premier Filipino restaurants, specializing in authentic grilled dishes and traditional Filipino cuisine served in a proper sit-down setting. The name 'salo-salo' refers to communal dining and sharing meals, perfectly capturing the restaurant's emphasis on family-style portions and celebratory feasts. With 324 reviews and a 4.4-star rating, Salo-Salo has established itself as a favorite destination for Filipino families throughout Southern California. Located in Gridley Plaza, the restaurant features informal dining accented with traditional Filipino decorative details, creating an authentic atmosphere. The menu showcases extensive grilling expertise with signature dishes like inihaw na bangus (grilled milkfish stuffed with tomatoes and onions), pork chops marinated in vinegar and garlic, beef skewers with Worcestershire seasoning, and tamarind-marinated chicken. Beyond grilled specialties, the restaurant excels at Filipino classics including kare-kare with oxtail and tripe, crispy pata with crunchy rinds, sisig with proper preparation, and lechon kawali with perfectly crispy pork belly. The all-day breakfast menu features tapsilog, boneless bangus, and various meat combinations with garlic rice and eggs. Kamayan feast platters serve multiple people, offering abundant grilled meats, seafood, and traditional sides. Operating with locations in both Artesia and West Covina, Salo-Salo Grill has become a go-to destination for celebrations, family gatherings, and anyone craving authentic Filipino grilling in Southern California.”
Grandview, MO
“Manila Bay Express stands as a beloved Filipino institution in Greater Kansas City, founded by former nurse Norma Thayer in 2014 and operated with her daughters Adrianne and Maruth and son-in-law Brandon. Located in Grandview at 6305 Main Street, this family restaurant has earned regional fame for its broasted chicken prepared using patented pressure-frying techniques that create exceptionally crispy, juicy results. The restaurant showcases authentic Filipino cuisine passed down through generations, with recipes reflecting Thayer's upbringing in Luzon, the culinary capital of the Philippines. Known for serving some of the only Filipino food in the Kansas City metro, Manila Bay Express draws devoted customers from a four-state area including Wichita, Kansas. The restaurant emphasizes from-scratch cooking without preservatives, using fresh ingredients including pork sourced from Spring Hill, Kansas suppliers and delivered same-day. With over 9,000 Facebook followers worldwide, Manila Bay Express has become a cultural ambassador for Filipino cuisine in the Midwest, supported strongly by the Filipino Association of Greater Kansas City.”
National City, CA
“Grill House brings authentic Filipino BBQ and home-style cooking to National City's Plaza Boulevard, specializing in the grilled meats that are central to Filipino celebration food. This casual eatery focuses on traditional BBQ techniques that create the char and flavor Filipinos crave in their grilled dishes. Pork and chicken BBQ skewers showcase proper marinade and grilling methods, arriving with the slight char and caramelization that defines great Filipino BBQ. The menu extends beyond grilled items to include classic Filipino dishes like adobo, sinigang, and various rice meals that provide complete dining options. Counter-service efficiency makes Grill House popular for quick lunches and takeout dinners when families want Filipino flavors without cooking at home. Generous portions at reasonable prices reflect the restaurant's commitment to value, while maintaining quality that keeps customers returning. The restaurant serves National City's diverse community with familiar comfort food that satisfies cravings for home-cooked Filipino meals. Combination plates allow sampling multiple items, and rice meals come with proper accompaniments. Daily specials rotate through various Filipino favorites depending on what's fresh and what the kitchen prepares that day. The casual atmosphere welcomes everyone from solo diners grabbing quick meals to families ordering multiple dishes to share. For South Bay residents seeking straightforward Filipino BBQ and classic dishes without pretense or high prices, Grill House delivers exactly what its name promises - quality grilled food and Filipino home cooking that hits the spot every time.”
Jersey City, NJ
“Jayhan's Grill serves Jersey City earning solid 4.2 rating across 202 reviews, bringing modern Filipino bistro experience to New Jersey's diverse West Side neighborhood. Operating near light rail line makes restaurant accessible destination for Filipino cuisine enthusiasts throughout Hudson County. Unlike traditional turo-turo steam table joints, Jayhan's prepares dishes to order ensuring fresh, hot food served at peak quality. The restaurant stands out for proudly displaying Filipino identity through signage, decorations, and cultural pride in menu and atmosphere. The modern bistro concept offers cozy dining space perfect for gatherings and dates while maintaining authentic Filipino flavors. Menu showcases deep specialization in three areas: deep-fried items with perfectly crispy texture, expertly grilled dishes including signature chicken inasal, and fresh seafood preparations. Customers consistently praise pork sisig served on sizzling plate with tender pork belly and crispy toppings, considered among best sisig in New Jersey area. The kare-kare impresses with creamy peanut sauce complementing succulent oxtail and fresh vegetables, creating harmonious dish resonating with authenticity. The crispy kare-kare variation offers unique twist pairing crispy pork with rich peanut sauce. Filipino street food selections including kwek-kwek and crispy chicharon bulaklak provide indulgent authentic experience. The bangus sisig showcases creative use of milkfish in traditional preparation. Service remains friendly and knowledgeable with courteous staff eager to explain dishes and provide recommendations, making Jayhan's welcoming spot for both Filipino food veterans and curious newcomers exploring cuisine.”
Kansas City, MO
“Manila Bay Express Crossroads operates as the second Kansas City location of the Thayer family's beloved Filipino restaurant, bringing their authentic family recipes and famous broasted chicken to the vibrant Crossroads Arts District at 1600 Campbell Street. This urban location serves downtown Kansas City with the same commitment to traditional Filipino cuisine and from-scratch cooking that made the Grandview location successful. The Crossroads location allows Manila Bay Express to reach office workers, art district residents, and urban diners exploring Filipino food. The restaurant maintains the family's emphasis on authentic flavors, pressure-fried broasted chicken, and traditional dishes passed down through generations. The expansion to this second location demonstrates the growing demand for quality Filipino food in Kansas City.”
