8 restaurants serving Bbq Chicken
Panorama City, CA
“Mr.Noks BBQ Chicken specializes in Filipino-style grilled chicken, focusing on the beloved barbecue tradition that's central to Filipino celebrations and everyday dining. The restaurant's name suggests a casual, approachable concept centered on their signature barbecue chicken prepared with Filipino marinades and grilling techniques. Filipino BBQ chicken features distinctive sweet-savory flavors from marinades combining soy sauce, calamansi, garlic, and often banana ketchup or brown sugar, resulting in caramelized, slightly charred exterior that Filipino food lovers crave. Mr.Noks serves Panorama City's diverse community, an area with significant Filipino population that appreciates authentic preparation of Filipino barbecue classics. The restaurant likely offers chicken barbecue by the piece or as part of meal combinations with rice and sides, following the Filipino tradition of protein-and-rice meals that satisfy and comfort. Beyond chicken, the menu may include other Filipino BBQ favorites like pork skewers, grilled seafood, and essential sides like garlic rice and atchara pickled papaya. Filipino barbecue restaurants often operate with the understanding that properly marinated and grilled meats speak for themselves, requiring minimal fancy presentation but maximum flavor. Mr.Noks BBQ Chicken represents the neighborhood Filipino food tradition where consistent quality, fair pricing, and familiar flavors create loyal customer bases. The restaurant contributes to Panorama City's Filipino food scene, which includes multiple establishments serving the Valley's substantial Filipino-American population. For locals craving the smoky, sweet flavors of authentic Filipino BBQ chicken without traveling to larger Filipino restaurant destinations, Mr.Noks provides convenient access to this Filipino comfort food staple.”
Buffalo, New York
“Pinoy Boi specializes in elevated Filipino comfort food with signature dishes like their famous Pork Sisig featuring grilled pork belly marinated in citrus soy sauce and topped with bird's eye chilies. Known for their creative fusion offerings including Spanish-inspired Ube Basque Cheesecake with burnt caramelized flavors. Their traditional dishes like Chicken Adobo and Bistek showcase authentic Filipino home cooking techniques.”
Los Angeles, CA
“The Park's Finest represents a uniquely Los Angeles story of cultural fusion and community pride, bringing Filipino-American BBQ to Historic Filipinotown and Echo Park since 2009. Founded by Johneric Concordia and his family, this restaurant emerged from 20 years of backyard barbecue tradition, transforming from a popular catering operation into a beloved brick-and-mortar destination in 2012. The Park's Finest reimagines American BBQ through a Filipino lens, creating what they describe as "50% Mom, 50% Pop, 100% LA." Their signature dishes blend traditional American smoking techniques with Filipino flavor profiles, resulting in unique creations like Mama Leah's Coconut Beef Adobo featuring 16-hour smoked chuck roast stewed in coconut cream, and Mount Malindang Pork Ribs glazed with their tomato-based house BBQ sauce infused with coconut and pineapple. The famous Ann's Cornbread Bibingka exemplifies their innovative approach, combining cornmeal with rice flour and coconut milk, then baking it on banana leaves to evoke Filipino rice cake traditions. Their hot links merge Filipino longanisa sausage with American sausage-making, while their tri-tip demonstrates technical BBQ mastery. The restaurant earned recognition on Food Network's "Diners, Drive-ins & Dives" and has been featured in Food & Wine magazine, cementing its status as an essential Los Angeles restaurant. With a selection of Filipino-inspired craft beers and a commitment to community revitalization, The Park's Finest continues the tradition of the neighborhood backyard boogie where families gathered, celebrated, and connected through food, creating new traditions that honor both Filipino heritage and Los Angeles culture.”
Oakland, CA
“The Lumpia Company revolutionized Filipino food in the Bay Area by elevating the humble lumpia into a culinary art form, co-founded by food entrepreneur Alex Retodo and backed by legendary Bay Area rapper E-40. Since 2015, this innovative restaurant has expanded from a single location to multiple Bay Area outposts, demonstrating the mainstream appeal of creative Filipino cuisine. The Lumpia Company specializes in handcrafted lumpia-Filipino deep-fried spring rolls-offering both traditional favorites and fusion-inspired creations that push culinary boundaries. Their bestselling Bacon Cheeseburger Lumpia wraps ground beef, smoked bacon, and cheddar cheese in crispy lumpia wrapper, served with signature "moo moo" sauce combining banana ketchup, mayo, and relish. Traditional offerings include Pork & Shrimp Shanghai and Chicken Tinola Lumpia, while creative variations feature street corn, kale and mushroom, and even dessert lumpias like Peach Mango Cobbler. The Oakland Brooklyn Basin flagship location offers full restaurant service with craft beer selection, arcade games, outdoor seating, and a vibrant atmosphere perfect for watching sports or gathering with friends. Beyond lumpia, the menu includes BBQ chicken skewers, adobo seasoned wings, rice plates, and Filipino-inspired sides. The Lumpia Company's success story represents the evolution of Filipino food from niche ethnic cuisine to celebrated mainstream offering, proving that Filipino flavors can compete in the fast-casual dining market. With locations throughout the Bay Area, partnerships at Oracle Park Stadium, and frozen take-home options, The Lumpia Company has become a recognized brand that introduces Filipino food to diverse audiences while maintaining the authentic flavors that Filipino-Americans love.”
Milpitas, CA
“Pinoy BBQ ATBP has been serving authentic Filipino barbecue and home-style cooking to Milpitas since 2005, building a loyal following with generous portions and reasonable prices. The restaurant combines fast-casual dining with a unique atmosphere featuring an entire wall dedicated to Manny Pacquiao memorabilia, creating a distinctive Filipino sports shrine that celebrates the boxing legend. Their counter-service format allows customers to build plates cafeteria-style, choosing from fresh precooked dishes and fire-grilled meats, with daily rotating dishes ensuring variety while classics like lechon kawali, kare-kare, and pork adobo remain menu staples.”
Royal Palm Beach, FL
“Kabayan Restaurant stands as a cherished mom-and-pop establishment celebrating authentic Filipino cuisine in South Florida. The restaurant offers an extensive menu featuring traditional Filipino favorites from savory Kare-kare to crispy pata, with each dish reflecting the rich culinary heritage of the Philippines in a warm and inviting atmosphere. With a focus on freshness and homemade quality, Kabayan showcases generous portions of dishes like ginataang langka and lechon kawali, complemented by a small grocery section where customers can purchase Filipino snacks and ingredients. The restaurant has earned praise for its friendly service and community feel, with many customers noting it feels like dining at home. Kabayan offers multiple dining options including dine-in, delivery, takeout, outdoor seating, and catering services, making it convenient for families and group gatherings.”
Lakewood, CA
“Kainan Sa Kanto brings authentic Filipino fast-food and home cooking to Lakewood's Del Amo Boulevard, operating from an unassuming corner spot in a small strip mall that belies the delicious food within. This family-owned establishment combines a Filipino buffet-style counter service with a small grocery section carrying canned goods, frozen products, and Filipino desserts. The restaurant specializes in classic Filipino comfort foods prepared fresh daily, with generous portions that often result in leftovers for later meals. Kainan Sa Kanto has earned praise for its lechon kawali with perfectly crispy skin giving way to tender meat, authentic pancit, classically prepared chicken adobo, and BBQ skewers offering sweet and salty balance. The restaurant serves the greater Long Beach area's Filipino community and adventurous food lovers, many of whom report that the food reminds them of meals from their Lola's or Ate's cooking. The establishment operates as both a quick takeout destination and a casual dine-in spot where friendly staff help guide newcomers through the menu. With operating hours from 7am to 7pm weekdays and reduced weekend hours, Kainan Sa Kanto provides accessible Filipino cuisine to both longtime fans and first-time visitors exploring the vibrant flavors of the Philippines.”
National City, CA
“Grill House brings authentic Filipino BBQ and home-style cooking to National City's Plaza Boulevard, specializing in the grilled meats that are central to Filipino celebration food. This casual eatery focuses on traditional BBQ techniques that create the char and flavor Filipinos crave in their grilled dishes. Pork and chicken BBQ skewers showcase proper marinade and grilling methods, arriving with the slight char and caramelization that defines great Filipino BBQ. The menu extends beyond grilled items to include classic Filipino dishes like adobo, sinigang, and various rice meals that provide complete dining options. Counter-service efficiency makes Grill House popular for quick lunches and takeout dinners when families want Filipino flavors without cooking at home. Generous portions at reasonable prices reflect the restaurant's commitment to value, while maintaining quality that keeps customers returning. The restaurant serves National City's diverse community with familiar comfort food that satisfies cravings for home-cooked Filipino meals. Combination plates allow sampling multiple items, and rice meals come with proper accompaniments. Daily specials rotate through various Filipino favorites depending on what's fresh and what the kitchen prepares that day. The casual atmosphere welcomes everyone from solo diners grabbing quick meals to families ordering multiple dishes to share. For South Bay residents seeking straightforward Filipino BBQ and classic dishes without pretense or high prices, Grill House delivers exactly what its name promises - quality grilled food and Filipino home cooking that hits the spot every time.”
