6 restaurants found
Artesia, CA
“Founded with a passion for grilled dishes and a dream of creating a place where everyone could hang out and enjoy good food, Gerry's has evolved from its original sports bar concept to become a beloved family restaurant. Starting from its first store in Tomas Morato, Quezon City, Gerry's has expanded nationwide in the Philippines and internationally to the United States, Singapore, and Qatar. The restaurant prides itself on serving only the freshest Filipino favorites while continuously evolving to meet customers' growing needs.”
“Daniela's Kitchenette operates inside Fresh Catch Market in Artesia, offering Filipino home cooking in the heart of Los Angeles County's thriving Filipino community. This unique setup combines a seafood market with a kitchenette restaurant, allowing customers to shop for fresh ingredients while enjoying prepared Filipino meals. Located on South Street in Artesia, which boasts one of the highest concentrations of Filipino businesses outside the Philippines, Daniela's serves the substantial Filipino population in Artesia, Cerritos, and surrounding areas. With a 4.4-star rating from 34 reviews, the kitchenette has built a following for its home-style cooking and convenient location. The market-restaurant combination reflects a traditional Filipino approach where fresh ingredients and prepared foods coexist, similar to palengke (market) culture in the Philippines. The menu likely features daily Filipino specials, allowing Daniela to prepare dishes based on the freshest seafood and ingredients available in the market. From adobo and sinigang featuring market-fresh fish to lumpia and pancit, the kitchenette provides authentic Filipino flavors in a casual, accessible format. This model serves both customers seeking quick meals and those wanting to purchase ingredients for home cooking, creating a one-stop destination for Filipino food needs in Artesia's vibrant Filipino commercial district.”
“Salo-Salo Grill stands as one of Artesia's premier Filipino restaurants, specializing in authentic grilled dishes and traditional Filipino cuisine served in a proper sit-down setting. The name 'salo-salo' refers to communal dining and sharing meals, perfectly capturing the restaurant's emphasis on family-style portions and celebratory feasts. With 324 reviews and a 4.4-star rating, Salo-Salo has established itself as a favorite destination for Filipino families throughout Southern California. Located in Gridley Plaza, the restaurant features informal dining accented with traditional Filipino decorative details, creating an authentic atmosphere. The menu showcases extensive grilling expertise with signature dishes like inihaw na bangus (grilled milkfish stuffed with tomatoes and onions), pork chops marinated in vinegar and garlic, beef skewers with Worcestershire seasoning, and tamarind-marinated chicken. Beyond grilled specialties, the restaurant excels at Filipino classics including kare-kare with oxtail and tripe, crispy pata with crunchy rinds, sisig with proper preparation, and lechon kawali with perfectly crispy pork belly. The all-day breakfast menu features tapsilog, boneless bangus, and various meat combinations with garlic rice and eggs. Kamayan feast platters serve multiple people, offering abundant grilled meats, seafood, and traditional sides. Operating with locations in both Artesia and West Covina, Salo-Salo Grill has become a go-to destination for celebrations, family gatherings, and anyone craving authentic Filipino grilling in Southern California.”
“Kiko's Rotisserie Chicken serves Artesia's Filipino community with authentic Filipino cuisine from its location in California. Kiko's Rotisserie Chicken maintains solid ratings. The restaurant prepares traditional Filipino dishes that serve both nostalgic Filipinos seeking authentic flavors and curious diners exploring Filipino cuisine. Kiko's Rotisserie Chicken provides essential access to Filipino food in the Artesia area, contributing to the state's established Filipino culinary scene.”
“Crispy House specializes in what its name promises - perfectly crispy Filipino fried specialties that showcase the Filipino love for crispy textures and bold flavors. Located on Artesia Boulevard in the heart of Los Angeles County's Little Manila, the epicenter of Filipino dining in Southern California, Crispy House has built a following for Filipino fried favorites executed with expertise. The restaurant's focus on crispy preparations likely centers on lechon kawali (crispy fried pork belly), a dish that requires skill to achieve the perfect balance of crunchy skin and tender meat. Other crispy specialties might include crispy pata (deep-fried pork knuckle), various fried fish preparations, and perfectly fried lumpia with their signature crackly wrappers. Crispy House also offers other Filipino classics prepared with attention to texture and traditional flavors, from adobo to pancit to other favorites that round out the menu. Located in Artesia, an area known for having the highest concentration of Filipino restaurants and businesses in the continental United States, Crispy House competes in a market with high standards and discriminating Filipino customers. The restaurant serves both the local Filipino community and food enthusiasts who flock to Artesia specifically for authentic Filipino cuisine. With 228 reviews and a 4.1-star rating, Crispy House maintains its position in this competitive dining corridor. For anyone exploring Artesia's Filipino restaurant scene or specifically craving expertly fried Filipino specialties, Crispy House delivers the crispy textures and authentic flavors that Filipino cuisine does so well.”
“Mekeni Pinoy's Pride brings the authentic flavors of Pampanga to Artesia through its direct connection to Mekeni Food Corporation, one of the Philippines' most trusted food manufacturers. Located on Pioneer Boulevard in Artesia's vibrant Filipino commercial district, this restaurant specializes in showcasing Mekeni's renowned tocino, longanisa, and premium meat products that have been household staples across the Philippines for generations. The restaurant proudly serves traditional Filipino breakfast combinations and classic dishes, offering both nostalgic flavors for the Filipino diaspora and authentic introductions for newcomers to Filipino cuisine.”
