11 restaurants found
Sacramento, CA
“Spoon and Fork is an exceptional Filipino restaurant on Broadway in Sacramento with an outstanding 4.9-star rating. Named after the traditional Filipino way of eating-using a spoon and fork together to scoop and cut food-the restaurant embodies authentic Filipino dining culture. Their exceptional rating suggests consistent quality, generous portions, friendly service, and dishes that capture the authentic flavors of Filipino home cooking.”
“Pinorrito is a Filipino fusion food truck operation serving Sacramento and surrounding areas including Elk Grove, Folsom, Roseville, Rocklin, and Davis. Owned and operated by RRI Corporation, this mobile concept brings Filipino-Mexican fusion cuisine directly to communities across the greater Sacramento region. Their food truck format allows them to reach diverse neighborhoods and events, making Filipino fusion accessible throughout Northern California.”
“Baboy Boys is a Filipino restaurant in Sacramento with a playful name that translates to "Pork Boys," signaling their focus on Filipino pork specialties. With a strong 4.5-star rating, this 22nd Street establishment brings authentic Filipino flavors to Sacramento's midtown area. The restaurant specializes in Filipino pork dishes that showcase the versatility of this protein in Philippine cuisine-from crispy lechon kawali and tender pork adobo to savory sisig and barbecued pork skewers. Baboy Boys likely offers a casual dining experience centered around the bold, satisfying flavors that make Filipino food so craveable. Beyond their pork specialties, the restaurant serves a full menu of Filipino classics including lumpia, pancit, and rice meals that pair perfectly with their protein-focused offerings. The location on 22nd Street puts them in Sacramento's vibrant midtown neighborhood, an area known for its diverse dining options and food-forward community. Baboy Boys caters to both Filipino-Americans seeking authentic preparations of their favorite dishes and adventurous eaters drawn to the rich flavors of Filipino cuisine. The restaurant name reflects the Filipino love of pork-the most popular meat in Philippine cooking-and promises dishes that celebrate this central ingredient. For Sacramento's substantial Filipino community, Baboy Boys provides another option for satisfying cravings for home-style cooking, while their midtown location makes them accessible to the city's diverse dining scene.”
“South Villa Restaurant is a well-established Filipino restaurant in South Sacramento with nearly 300 reviews and a solid 4.3-star rating. Located on 55th Street, South Villa has served the area's Filipino-American community for years, becoming a familiar destination for authentic Filipino home cooking. The restaurant offers a full menu of traditional Filipino dishes prepared in classic style, focusing on the comfort food favorites that Filipino families crave. South Villa's menu features the essential Filipino staples-multiple preparations of adobo showcasing both chicken and pork versions, crispy lumpia filled with savory vegetables and meat, and various pancit noodle dishes from canton to bihon styles. Their offerings include Filipino BBQ with its characteristic sweet-savory marinade, lechon kawali for crispy pork belly enthusiasts, and hearty rice meals that provide satisfying portions. The restaurant serves sinigang, the beloved sour soup, alongside other traditional soups and stews. For adventurous eaters, sisig brings the bold flavors of Pampanga cuisine. South Villa's longevity in the Sacramento market and substantial review count indicate consistent service and reliable quality that keeps customers returning. The South Sacramento location serves a diverse neighborhood with significant Filipino population, offering a family-friendly atmosphere where multi-generational Filipino families can gather over familiar dishes. For the broader community, South Villa provides an accessible introduction to Filipino cuisine through well-executed traditional preparations.”
“Fil-Am serves Sacramento's Filipino community with straightforward, authentic Filipino-American cuisine that bridges two culinary traditions. Located in California's capital city with its substantial Filipino population, this restaurant offers familiar flavors prepared in ways that honor both Philippine heritage and American tastes. The menu features Filipino classics alongside fusion dishes that reflect the Filipino-American experience, creating options for diverse preferences. From traditional adobo and sinigang to more Americanized versions of Filipino favorites, the kitchen accommodates various palates while maintaining the essential character of island cooking. The casual dining atmosphere makes it accessible for quick lunches or relaxed family dinners, with generous portions that provide good value. Rice meals anchor the menu, offering complete meals that satisfy while introducing diners to the variety of Filipino cuisine. For Sacramento's large Filipino community, Fil-Am represents the blended identity many experience as Filipino Americans, where cultural heritage and American life intersect on the plate. The restaurant serves as a welcoming space where both communities can gather over food that speaks to the Filipino-American story of adaptation and preservation of culinary traditions across the Pacific.”
“Seafood City is the largest Filipino supermarket chain in the United States, offering comprehensive Filipino grocery shopping alongside restaurants, bakeries, and food courts. The supermarket stocks authentic Filipino ingredients, imported products, fresh produce, seafood, and meats essential for Filipino cooking. Most locations feature multiple dining options including Grill City, bakeries, and food court vendors. Seafood City has become a cultural hub for Filipino-American communities, serving as a gathering place and connection to Filipino food culture. The one-stop shopping concept makes it possible to find everything needed for Filipino cooking and dining in a single location.”
“The Lumpia Truck is a mobile Filipino food operation in Sacramento specializing in the beloved Filipino spring roll. With their Instagram presence and 33rd Street location, The Lumpia Truck brings the crispy, savory satisfaction of freshly fried lumpia directly to Sacramento's neighborhoods.”
“Jollibee is the Philippines' largest and most beloved fast-food chain, now expanding rapidly across the United States. Famous for its Chickenjoy�"crispy fried chicken that has achieved cult status�"Jollibee offers a unique menu that blends American fast-food concepts with Filipino flavors. The chain serves Filipino-style spaghetti (sweeter and with hot dogs), palabok, and various rice meals alongside their signature chicken. Jollibee locations have become gathering places for Filipino communities and curious food enthusiasts drawn by the chain's viral popularity. The friendly mascot and family-oriented atmosphere have helped Jollibee become a cultural phenomenon beyond just a restaurant.”
“Kusina @ Lumpia serves Sacramento's Filipino community with authentic Filipino cuisine from its location in California. Kusina @ Lumpia maintains solid ratings. The restaurant prepares traditional Filipino dishes that serve both nostalgic Filipinos seeking authentic flavors and curious diners exploring Filipino cuisine. Kusina @ Lumpia provides essential access to Filipino food in the Sacramento area, contributing to the state's established Filipino culinary scene.”
“Chowking is a popular Filipino-Chinese fast food chain that has successfully brought quick-service Filipino comfort food to communities across America. Combining Chinese-style dishes with Filipino favorites, Chowking offers a unique menu that appeals to a broad audience. The restaurant is particularly known for their congee, noodle soups, and dim sum offerings, alongside Filipino staples like halo-halo and palabok. With efficient service and consistent quality, Chowking has become a go-to destination for affordable, satisfying meals. The casual, counter-service format makes it perfect for quick lunches or family takeout.”
“Grill City is a popular Filipino BBQ chain with multiple locations across California, known for their authentic Filipino grilled favorites and generous portions. The restaurant specializes in Filipino-style pork and chicken barbecue, grilled pork belly (liempo), stuffed squid, and grilled fish including tilapia, pompano, and bangus, alongside classic Filipino dishes like adobo, kare-kare, sinigang, bopis, and menudo. Operating from early morning until late evening, Grill City serves bento boxes and combo meals that include generous portions of protein, rice, and sides, with customers praising the hot, fresh delivery and meal portions that are often enough for two meals. Found inside Seafood City supermarkets and standalone locations, Grill City has become a go-to destination for Filipino comfort food with its convenient hours and accessible locations throughout the state.”
