12 listings across 5 cities
Juneau, AK
“Carrillo's Caldo is a seasonal Filipino BBQ food stand along Juneau's waterfront, earning a perfect 5.0-star rating from locals and cruise ship visitors alike. Operating during the cruise ship season from spring through fall, this family-run stand has become famous for attracting long lines of Filipino cruise ship crew members who seek authentic home cooking during their brief time ashore in Alaska's capital city. Located near Marine Way in the heart of the cruise ship district, they specialize in homemade Filipino food to-go with perfectly charred BBQ skewers served with that distinctive Filipino marinade.”
Anchorage, AK
“Jeepney Foodtruck serves Anchorage earning perfect 5.0 rating, operating as mobile Filipino food truck in Alaska's capital city. The exceptional rating reflects strong customer satisfaction. Operating at Point Woronzof Road positions food truck to serve Anchorage residents and visitors seeking Filipino cuisine in convenient mobile format.”
Kodiak, AK
“Lanie Filipino Barbecue & Catering Food Truck is an authentic Filipino catering located in , . With a 5.0-star rating from 4.0 reviews, customers rave about the authentic Filipino flavors and quality. Professional Filipino catering services for all occasions. Bringing authentic Filipino flavors to your celebrations and events.”
“Lanie Filipino Barbecue & Catering Food Truck operates as a mobile catering service specializing in authentic Filipino cuisine throughout the Kodiak, Alaska area. Their trained chefs use diverse regional recipes and traditional cooking techniques, combining meat, vegetables, and spices to create homemade-style Filipino dishes with barbecue specialties. The food truck serves multiple locations including Womens Bay, Port Lions, Old Harbor, Larsen Bay, and Karluk, bringing professional Filipino catering to both intimate family gatherings and large corporate events.”
Ketchikan, AK
“Diaz Caf is a historic Ketchikan institution and living monument to Alaska's Filipino heritage, operating continuously for over 50 years since the 1960s. This family-run restaurant, currently managed by Clara Diaz with longtime manager Rudy Manabat, traces its roots to Juneau in the 1930s when "Mama" Bernalda Diaz opened the original caf while her husband Manuel worked in gold mines. The family relocated to Ketchikan in the 1950s, establishing the Lucky Spot which became Diaz Caf in 1964, right in the heart of what was then Ketchikan's thriving Filipino community. A historical marker stands outside, commemorating the "Alaskeros"-Filipino workers who came to Alaska's booming canneries in the 1920s and built lasting communities. Clara Diaz, now featured in a permanent history exhibit inside the restaurant, has served as a mother figure to generations of customers, teaching Filipino dance classes and welcoming countless visitors to Alaska. The restaurant serves authentic Filipino-American cuisine with specialties like chicken adobo, pancit, lumpia, and the sweet and sour ribs that have become legendary. Beyond Filipino food, the menu includes Chinese-American favorites, reflecting Ketchikan's diverse Asian heritage. Diaz Caf is far more than a restaurant-it's a cultural landmark where three generations have gathered, a place where governors have dined, and a gathering spot for all of Ketchikan.”
“Gemma's Filipino Food 2 Go operates as a food truck serving authentic Filipino cuisine from appetizers to desserts in Anchorage, Alaska. This family-run operation specializes in traditional Filipino comfort foods and also offers catering services for the local community. They operate seasonally, closing during Alaska's harsh winter months when it becomes too cold for food truck operations.”
“Golddigger Filipino Restaurant Downtown operates second Juneau location bringing Filipino cuisine to Alaska's capital downtown district. This additional location demonstrates success and expands access to Filipino food in Juneau's commercial and tourist center. The downtown location serves both locals and Alaska's cruise ship tourists discovering Filipino cuisine. The solid rating reflects consistent quality across locations. Multiple Gold Digger restaurants ensure Juneau residents and visitors have convenient access to Filipino food in Alaska's isolated capital. The expansion shows Filipino restaurants can successfully operate in remote, challenging markets when delivering quality and serving both resident Filipino community and tourist populations.”
Wrangell, AK
“Michelle's Taste of Asia brings Filipino and pan-Asian cuisine to Wrangell, a small island community in Southeast Alaska. Located on Front Street in downtown Wrangell, this restaurant serves the tight-knit Filipino community in Alaska's fishing and maritime industries. The menu features Filipino comfort foods alongside other Asian dishes, reflecting the diverse culinary traditions that have shaped Alaska's coastal communities.”
“AJ's 'Ohana Kitchen brings Filipino and Hawaiian cuisine to Anchorage, Alaska, combining island flavors in Alaska's largest city where both Filipino and Pacific Islander communities thrive. The 'Ohana name--meaning family in Hawaiian--reflects the restaurant's commitment to treating customers like family while serving dishes from the Philippines and Hawaii that share tropical origins and similar hospitality traditions. Located in Anchorage's Arctic neighborhood, AJ's serves Alaska's substantial Filipino population, many connected to the military, healthcare, and service industries, alongside Hawaii transplants and Alaskans seeking island flavors. The restaurant's strong rating across over 100 reviews demonstrates appreciation for authentic island cuisine in America's northernmost major city. AJ's 'Ohana Kitchen offers Alaskans tropical escape through food, serving Filipino classics alongside Hawaiian favorites in a welcoming atmosphere that brings island warmth to Alaska's long winters.”
“Meng & Ging's Kitchen serves Filipino and Asian cuisine in downtown Ketchikan, earning a 4.4-star rating from 71 reviews. Located on Water Street in the heart of Ketchikan's historic downtown, this restaurant complements the Filipino food scene established by nearby Diaz Caf, offering locals and cruise ship visitors another option for authentic Asian flavors. The restaurant's name suggests a husband-and-wife operation, following the proud tradition of family-run Filipino restaurants that have served Southeast Alaska for generations.”
“Eldric's Restaurant brings Filipino cuisine to Anchorage, Alaska, serving the substantial Filipino community in America's northernmost state with authentic Filipino food. Operating in Anchorage means serving Filipino customers who highly value authentic flavors as connection to their heritage while also introducing Alaskans to Filipino cuisine. The restaurant likely adapts to Alaska's unique environment, potentially incorporating Alaska seafood into Filipino preparations while maintaining traditional Filipino flavors.”
“Jeepney Filipino Hawaiian Fusion Food serves Anchorage earning 3.9 rating across 71 reviews, bringing Filipino-Hawaiian fusion cuisine to Alaska's largest city. Operating in Anchorage provides Filipino food access to Alaska's military families and diverse population. The restaurant blends Filipino and Hawaiian flavors creating unique fusion approach appealing to both Pacific Islander communities and adventurous diners.”
