Tapsilog Bistro

Founded by Campbell resident Ed Sanchez in 2012, Tapsilog Bistro transforms traditional Filipino cuisine into approachable comfort food while maintaining authentic flavors. The restaurant specializes in customizable silog plates where diners build their own combinations with proteins like crispy lechon kawali, sweet longanisa sausage, and tapsilog beef, all served with signature garlic rice and eggs. Operating with a casual sports bar atmosphere filled with Bay Area and Filipino memorabilia, Tapsilog has earned a 4.4-star rating from over 641 reviews by successfully bridging Filipino tradition with Silicon Valley's diverse palate.