Sari-Sari Filipino Restaurant, Market, & Bakery

Started as a family garage operation in 1995, Sari-Sari Filipino Restaurant, Market & Bakery is San Antonio's pioneering Filipino establishment owned by the Valenzuela family and now operated by daughter Camille and husband Adrian De Los Reyes. They're famous for their 5-pound Crispy Pata featured on Food Network's Cooking Channel and their traditional Kamayan Boodle Fight feasts served on banana leaves where guests eat with their hands.