7 restaurants serving Ube Flan Cake
St Peters, MO
“Liz's Filipino Desserts serves St Peters's Filipino community with authentic Filipino desserts from its location in Missouri. With a perfect 5.0 rating from 96 reviews, Liz's has earned exceptional recognition. The bakery specializes in traditional Filipino sweets and desserts, bringing authentic Filipino baked treats to the St Louis metro area. Liz's Filipino Desserts provides essential access to Filipino desserts in the St Peters area.”
Stoneham, MA
“Lola's Pinoy Pastry specializes in traditional Filipino baked goods and sweet treats that capture the distinctive flavors of Philippine pastry culture. This Stoneham bakery brings beloved Filipino desserts and breads to the greater Boston area, offering everything from ube-flavored pastries to classic pan de sal morning rolls. The bakery serves as a gathering place for the Filipino community while introducing non-Filipinos to the unique flavor profiles of Filipino sweets, which often feature tropical ingredients like ube (purple yam), pandan, and coconut. Each pastry is crafted with traditional techniques and authentic ingredients, providing both nostalgia for Filipino Americans and discovery for adventurous dessert lovers. The cozy atmosphere and friendly service make it a neighborhood favorite for morning coffee and pastries.”
Santa Maria, CA
“Capuno's Lutong Bahay is a remarkable family-owned Filipino restaurant in Santa Maria with an exceptional 4.9-star rating. Opened in December 2023 by Raul and Jonah Capuno after leaving longstanding careers in healthcare, "Lutong Bahay" means "home-cooked" in Tagalog-perfectly capturing the restaurant's mission to share authentic Filipino home cooking. The Capunos took over from Jade's Filipino Food, making Capuno's one of only two Filipino restaurants in all of Santa Barbara County. Every recipe comes from generations of family tradition, combining specialties from Raul's hometown in Candelaria, Quezon Province and Jonah's roots in Bacolod, Negros Occidental. The restaurant serves strictly traditional, authentic Filipino dishes tested through years of family cooking-the same food their four daughters grew up eating. Signature items include lumpia made by Jonah, pancit with sweet-spicy sauce, chicken adobo braised in soy sauce and vinegar, crispy pata, chicken skewers with homemade BBQ sauce, and pinoy spaghetti with sweet tomato sauce and banana ketchup. All combo meals include rice, pancit, and lumpia. The restaurant also serves ube (purple yam) desserts including crinkle cookies, cheesecake, and pandesal, plus halo-halo and leche flan. Named "Best Lunch" by Santa Maria Times in 2025, Capuno's rapidly grew from two tables to expanding into adjacent spaces-adding more dining room and planning a Filipino bakery. The family operation includes their daughters and son-in-law, all working together in the kitchen. Capuno's offers full catering services requiring one-week advance notice. For Santa Maria's community, Capuno's provides authentic Filipino flavors that remind diners of home, served with genuine Filipino hospitality.”
Doraville, GA
“Kamayan ATL has transformed from beloved pop-up to one of Atlanta's most celebrated Filipino restaurants since 2018, earning Michelin Guide recognition and expansion plans that reflect its serious fanbase. Founded by owners Mia Orino and Carlo Gan who yearned to share Filipino food the way their nanay (mother) made it, Kamayan operates on Buford Highway's Asian Square with tropical island decor and tight but homey table arrangements that create bustling, authentic atmosphere. The name 'kamayan'-Tagalog for 'by hand'-references the traditional Filipino communal dining style, and the restaurant offers both traditional boodle fight feasts (which must be pre-booked) and individual family-style ordering. Reservations are essential as crowds signal arrival at this James Beard-recognized establishment. The menu balances Filipino classics with regional specialties, featuring perfectly prepared sinigang with tender pork ribs in tamarind broth, crispy lumpia always a hit, impressive kare-kare with beef and essential bagoong side, sizzling sisig, lechon kawali, and spectacular whole fried pompano. Kamayan's efficiency from pop-up days translates to restaurant operations pumping out delicious food quickly while maintaining quality. The restaurant partners with local Filipino bakery Hapag for desserts including halo-halo with spectacular toppings. With plans for expansion including beer and wine license and additional space for supporting other pop-ups, Kamayan ATL represents Filipino cuisine's growing prominence in Atlanta's diverse food scene.”
Daly City, CA
“Claire's Pastries & Restaurant combines Filipino bakery specialties with restaurant service on Mission Street in Daly City's vibrant Filipino commercial district. With a 4.4-star rating from 24 reviews, Claire's serves the Bay Area's massive Filipino community with both sweet treats and savory meals. The bakery-restaurant combination reflects Filipino tradition where panaderas (bakeries) often expand to offer meals alongside bread and pastries. Located on Mission Street, one of Daly City's main Filipino corridors, Claire's operates among numerous Filipino businesses creating a Little Manila atmosphere. The bakery side likely features Filipino favorites-pandesal (Filipino bread rolls), ensaymada (sweet butter pastries), pan de coco (coconut-filled bread), Spanish bread, various cakes including ube and mocha flavors, and traditional Filipino desserts like leche flan and cassava cake. The restaurant component serves Filipino meals including breakfast options, lunch combinations, and dinner entrees. This dual model serves multiple customer needs-morning pandesal and coffee, lunch meals with rice, afternoon merienda (snacks), and desserts for celebrations. Filipino bakeries hold special cultural significance as community gathering places where people meet for coffee, catch up on news, and maintain social connections. Claire's contributes to Daly City's reputation as the Filipino capital of the United States, serving a community that has transformed the city into a center of Filipino-American culture. The restaurant serves both long-time Filipino residents and younger generations seeking connections to Filipino food traditions through familiar bakery items and home-style meals.”
Norfolk, VA
“Manila Bread House serves Norfolk, Virginia with Filipino baked goods and pastries, bringing traditional Filipino baking to the Hampton Roads area. This bakery specializes in Filipino breads, pastries, and sweets that showcase the unique flavors of Philippine baking traditions, from pan de sal to ensaymada and ube-flavored treats. Norfolk's substantial military presence creates demand for Filipino bakeries to serve Navy families and Filipino service members. The bread house designation emphasizes the central role of baking in Filipino food culture. Manila Bread House provides both daily bread items and special occasion cakes, supporting Filipino families in maintaining their culinary traditions.”
Valley Stream, NY
“Lucy By Marina Bakery brings Filipino baking traditions to Valley Stream, offering an array of sweet and savory baked goods that celebrate Philippine pastry culture. This Long Island bakery specializes in both traditional Filipino desserts and everyday breads that serve the local Filipino community while introducing non-Filipinos to unique tropical flavors. The bakery creates custom cakes for celebrations, traditional pastries for everyday enjoyment, and savory items perfect for breakfast or snacks. With recipes that often incorporate ube, pandan, coconut, and other distinctly Filipino ingredients, Lucy By Marina Bakery provides authentic flavors that transport customers to the Philippines. The friendly service and fresh-daily baking schedule ensure quality in every purchase.”
