18 restaurants serving Tilapia
Union City, CA
“Grill City is a popular Filipino BBQ chain with multiple locations across California, known for their authentic Filipino grilled favorites and generous portions. The restaurant specializes in Filipino-style pork and chicken barbecue, grilled pork belly (liempo), stuffed squid, and grilled fish including tilapia, pompano, and bangus, alongside classic Filipino dishes like adobo, kare-kare, sinigang, bopis, and menudo. Operating from early morning until late evening, Grill City serves bento boxes and combo meals that include generous portions of protein, rice, and sides, with customers praising the hot, fresh delivery and meal portions that are often enough for two meals. Found inside Seafood City supermarkets and standalone locations, Grill City has become a go-to destination for Filipino comfort food with its convenient hours and accessible locations throughout the state.”
National City, CA
Kahului, HI
Berrien Springs, MI
“Mabuhay Ethnic Foods serves Berrien Springs, Michigan with Filipino cuisine and Asian grocery products, operating since 2002 under the ownership of Ramon and Mary Ann Cuarto. Located near Andrews University, this combination restaurant and grocery store started cooking authentic Filipino food for the community in 2015 when they expanded beyond retail. The daily-changing menu features Filipino classics and Asian specialties, with strong emphasis on gluten-free, MSG-free, vegetarian and vegan options that appeal to the health-conscious Seventh-day Adventist community. Chef Ramon Cuarto brings influences from Filipino, Thai, Chinese, Indonesian, Malaysian and African cuisines to create a diverse menu that reflects the international community in Berrien Springs. The restaurant is famous for its bubble tea, earning reviews claiming it's the best east of Chicago. The Cuartos' warm hospitality and commitment to community have made Mabuhay a beloved local institution.”
Chino Hills, CA
“Seafood Ranch Grill is a family-owned Filipino restaurant serving the Inland Empire since 2016, crafting every dish from traditional family recipes passed down through generations. Operating as an authentic Turo-Turo, they prepare fresh ingredients daily and serve breakfast, lunch, and dinner six days a week. From their signature crispy lechon kawali to famous pork embutido, they bring authentic Filipino flavors to Chino Hills with a welcoming, family-oriented atmosphere.”
Sacramento, CA
Tukwila, WA
Carson, CA
Oxnard, CA
Waipahu, HI
Irvine, CA
South San Francisco, CA
Cerritos, CA
Los Angeles, CA
Las Vegas, NV
Milpitas, CA
Anaheim, CA
