2 restaurants serving Silog Bowls
Poway, CA
“Luna's LUNpias represents the remarkable pandemic success story of owner Luna Mortenson, who started with a casual social media post offering homemade lumpia in April 2020 and grew it into Poway's award-winning Filipino fusion restaurant. Voted Best Filipino Restaurant in San Diego 2024 by San Diego Reader, Luna's opened its brick-and-mortar location in 2023 after building a devoted following through pop-ups at breweries and farmers markets. The restaurant's innovative approach blends traditional Filipino flavors with influences from Hawaii, Mexico, and Japan, creating unique dishes like lumpia nachos, sisig tacos, tempura musubi with panko-crusted Spam, and chilaquiles made with Filipino tocino. Luna's signature creations include the viral PancitLUNpia Cakes and Ube Tres Leches that showcase creative fusion while maintaining authentic Filipino soul. The family-run restaurant at 14034 Poway Road emphasizes fresh, made-to-order preparation, vegetarian options, and dishes that tell the story of the Filipino diaspora experience through food.”
Folsom, CA
“Teriyaki Station ATBP. uniquely combines Japanese teriyaki favorites with authentic Filipino cuisine, creating a family-friendly dining concept that serves diverse tastes under one roof. The "ATBP." (meaning "and more" or "etc." in Tagalog) perfectly captures the restaurant's expansive approach. The family-owned establishment centers around recipes created with love by mom and chef Mercedita, whose in-house preparations ensure authenticity and quality in every dish. The Filipino side of the menu showcases traditional favorites with particular acclaim for the paksiw na pata (braised pork hock), crispy lumpia that customers describe as among the best they've tried, and flavorful kare-kare. The restaurant prides itself on rolling fresh lumpia daily - whether customers need 5 pieces, 50, or 500. All-day breakfast silogs remain popular, with standouts including the Bangus Silog and Tapa Silog, both offering generous portions with customizable options. The teriyaki selections provide a complementary menu alongside the Filipino offerings, while the boba milk tea menu adds another dimension to the dining experience. The casual, self-service style with outdoor seating creates a relaxed atmosphere perfect for families. Customers particularly appreciate the friendly, accommodating staff who contribute to the welcoming environment. While located near Folsom Lake and the outlet shopping center, the restaurant has built a loyal following among Filipino-Americans in the greater Sacramento area who appreciate finding quality Filipino food in Folsom. Established in 2018, Teriyaki Station ATBP. has successfully carved out its niche by offering this unique dual-cuisine concept.”
