29 restaurants serving Rice Bowls
San Diego, CA
“Mestiza's Filipino Bowls brings contemporary fast-casual Filipino dining to San Diego's Midway District, presenting traditional Filipino flavors in modern customizable bowl format. The bowl concept makes Filipino cuisine more accessible to mainstream diners unfamiliar with traditional Filipino presentations while appealing to health-conscious customers seeking quick, satisfying meals. Mestiza's likely offers build-your-own bowls featuring bases of rice or vegetables topped with Filipino proteins like adobo chicken, sisig, lechon kawali, or BBQ pork alongside traditional accompaniments. The mestiza concept celebrates mixed heritage, suggesting fusion elements that blend Filipino traditions with contemporary California influences. Perfect 5-star ratings from early reviews indicate strong initial reception for this innovative format. The fast-casual model provides quicker service and lower prices than full-service restaurants while maintaining quality and authenticity. The Midway District location near Point Loma places Mestiza's in a developing dining corridor with mixed residential and commercial uses. Filipino bowls appeal to lunch crowds seeking portable, flavorful meals and dinner diners wanting casual, customizable options. The restaurant likely emphasizes fresh ingredients and made-to-order preparations. Mestiza's Filipino Bowls represents the new generation of Filipino restaurants adapting traditional cuisine to contemporary American dining preferences while maintaining authentic flavors. The bowl format introduces Filipino food to broader audiences while providing Filipino-Americans with familiar flavors in convenient, modern presentations. This concept positions Filipino cuisine alongside other Asian bowl concepts in fast-casual dining.”
San Antonio, TX
“Lumpia Hut Express operates as a fast-casual Filipino eatery in San Antonio, Texas, offering quick service without compromising on authentic Filipino flavors. This express-format restaurant caters to busy professionals, students, and families seeking satisfying Filipino meals in a convenient setting. The streamlined operation allows for affordable prices and quick turnaround times while maintaining the quality and authenticity that keeps customers returning.”
Jacksonville, AL
“Lumpia Express brings Filipino fast-casual dining to Jacksonville, Alabama, home to Jacksonville State University, serving students, faculty, and the local community with quick, delicious Filipino food. This express-format restaurant makes Filipino cuisine accessible and convenient for busy college students while introducing many to Filipino flavors for the first time. The menu focuses on popular items like lumpia, pancit, and rice bowls that deliver authentic flavors in student-friendly portions and prices. Located in a college town, Lumpia Express benefits from an adventurous, diverse customer base eager to try new cuisines. The quick-service model allows students to grab a satisfying meal between classes while also appealing to locals seeking alternatives to typical college-town dining options.”
Alice, TX
“Lumpia Express brings Filipino fast-casual dining to Jacksonville, Alabama, home to Jacksonville State University, serving students, faculty, and the local community with quick, delicious Filipino food. This express-format restaurant makes Filipino cuisine accessible and convenient for busy college students while introducing many to Filipino flavors for the first time. The menu focuses on popular items like lumpia, pancit, and rice bowls that deliver authentic flavors in student-friendly portions and prices.”
Burnsville, MN
“Manila Sizzling Wok and Grill operates in the Burnsville Center food court, bringing Filipino cuisine to Minnesota shoppers with quick-service format emphasizing sizzling dishes and grilled specialties. This food court location provides accessible Filipino food to mall visitors in the Twin Cities suburbs. The sizzling wok designation highlights Filipino dishes served on hot plates that continue cooking at the table, creating dramatic presentation.”
Mesa, AZ
“Tambayan Filipino Food Truck brings Filipino street food and comfort dishes to Mesa with the mobility and accessibility of food truck operations. The name 'Tambayan' refers to a favorite hangout spot or gathering place in Tagalog, suggesting this food truck aims to be a community meeting point where Filipino food lovers gather. Located on East McKellips Road with a 4.7-star rating from 34 reviews, Tambayan has built a following for its Filipino offerings in the East Valley.”
Houston, TX
“Flip 'n Patties serves Houston with excellent 4.7-star rated Filipino-American fusion cuisine, bringing creative burger concepts with Filipino influences to the nation's fourth-largest city. This second location extends the innovative Flip 'n Patties concept throughout greater Houston, serving both the city proper and suburban communities. The menu showcases burgers and sandwiches incorporating Filipino flavors and ingredients alongside traditional Filipino dishes, creating approachable fusion that introduces Philippine cuisine through familiar American formats.”
Nyack, NY
“Karenderya has earned national acclaim since opening in Nyack in 2017, named among Esquire's Best New Restaurants in America 2018 and earning Chef Paolo Garcia Mendoza a James Beard Foundation Semifinalist nomination for Best Chef: New York State in 2023. This casual, family-owned restaurant draws inspiration from carinderias-the affordable roadside eateries found throughout the Philippines-while incorporating modern interpretations of Southeast Asian flavor profiles. Chef Paolo grew up in Pasay City before moving to Brooklyn at age 15, training at the Institute of Culinary Education and working under renowned chefs including Floyd Cardoz and Geoffrey Zakarian before establishing his own kitchen. Co-owner Cheryl Baun, a Rockland County native with deep Filipino community involvement, partnered with Paolo to raise awareness about Filipino culture through food. The restaurant operates from modest quarters on Main Street that feel like an old dining room with secondhand furniture, creating unpretentious, welcoming atmosphere. Karenderya's menu offers both traditional Filipino dishes and contemporary creations available as rice bowls or sandwiches, making Filipino cuisine accessible to new diners. Signature items include the exceptional tamarind chicken wings, perfectly executed pork belly, garlic rice bowls with choice of proteins, beef tapa with soy-lime-ginger marinade, and ginataang vegetables in coconut milk. The restaurant offers special mini kamayan feasts for two on select nights, serving food communally without plates or utensils in traditional Filipino style. With consistent quality, fresh ingredients, and Paulo's skilled execution, Karenderya has become essential dining in Nyack while elevating Filipino cuisine's profile in the broader American restaurant landscape.”
“Caf LaDo brings Filipino-Asian fusion cuisine to downtown San Diego's bustling Third Avenue corridor, combining traditional Filipino flavors with contemporary café culture. This modern establishment offers a welcoming atmosphere where Filipino hospitality meets urban dining convenience, making it popular with downtown workers, residents, and Filipino-Americans seeking quality Filipino food in the Gaslamp Quarter area.”
Central Point, OR
“Mary Jane's Bento serves Central Point, Oregon with Filipino-inspired bento boxes and Asian cuisine, bringing Filipino flavors to Southern Oregon's Rogue Valley. This restaurant adapts Filipino dishes to the Japanese bento box format, creating portable, complete meals. Central Point's location near Medford serves Southern Oregon's small but devoted Filipino community. The bento format makes Filipino food accessible and convenient. Mary Jane's introduces Oregonians to Filipino cuisine through familiar Japanese presentation.”
Jersey City, NJ
“FlipKitch brings contemporary Filipino cuisine to Jersey City, serving the New York metro area's Filipino community with modern interpretations of traditional dishes. This restaurant represents evolution in Filipino dining, honoring heritage while embracing creative presentations and contemporary influences. The menu showcases Filipino classics alongside innovative preparations that demonstrate cuisine's versatility and adaptability to modern tastes. From traditional adobo to creative lumpia variations, classic pancit to contemporary sisig presentations, each dish balances authenticity with innovation. For Jersey City's substantial Filipino population and diverse broader community, FlipKitch offers both familiar comfort foods and exciting new interpretations that keep Filipino cuisine dynamic. The restaurant serves Hudson County's Filipino Americans while attracting New York metro area's adventurous dining culture through accessible approach to Filipino food. Jersey City's incredible diversity and proximity to Manhattan create ideal environment for contemporary Filipino concepts. FlipKitch demonstrates how Filipino restaurants can evolve beyond traditional formats while maintaining cultural authenticity and flavor integrity. The restaurant contributes to Jersey City's thriving dining scene, offering Filipino flavors through modern lens that appeals to multiple generations and diverse audiences. FlipKitch serves as example of Filipino cuisine's ongoing evolution, showing how traditional dishes can successfully adapt to contemporary dining contexts while honoring their roots and maintaining the essential character that makes Filipino food distinctive and beloved across New Jersey and New York metro communities.”
Sisters, OR
“June's Asian Kitchen brings Filipino cuisine alongside other Asian flavors to the mountain resort town of Sisters, Oregon, serving both locals and the tourists who visit this charming Western-themed community. This restaurant represents the unexpected reach of Filipino food culture to small towns throughout the Pacific Northwest, where Filipino workers in healthcare, hospitality, and service industries have created demand for their home cuisine. Located on Sisters' main street, June's Asian Kitchen benefits from tourist traffic while serving as a gathering spot for local Filipino families who might otherwise need to travel to Bend or Portland for authentic home-style cooking.”
Marina, CA
“Tara Mangan Keni brings authentic Filipino home cooking to Marina's Reservation Road, offering locals and visitors a taste of traditional cuisine in California's Central Coast. The name translates to "Let's Eat Together" in Tagalog, reflecting the restaurant's welcoming spirit and focus on Filipino hospitality. This family-friendly establishment serves classic dishes with unique twists that set them apart from typical Filipino restaurants in the area. Their extensive menu spans breakfast through dinner, featuring everything from hearty adobo and sinigang to specialty items like dinuguan and kare-kare. The casual dining atmosphere accommodates solo diners, families, and groups seeking comfort food and quick bites in a wheelchair-accessible setting. Operating Tuesday through Sunday, Tara Mangan Keni has built a following among the local Filipino community and curious newcomers exploring the cuisine. The restaurant offers convenient takeaway service alongside dine-in options, with free street parking and a dedicated lot making access easy. Portions are generous and pricing remains reasonable, making it an accessible option for those craving authentic Filipino flavors without breaking the bank. The menu rotates with daily specials that keep regulars engaged while maintaining signature dishes that customers request. While operating hours can occasionally vary, calling ahead ensures availability for those planning visits. For Marina residents and Monterey Peninsula visitors, this restaurant provides a much-needed connection to Filipino culinary traditions in an area with limited Filipino dining options.”
“Oi Asian Fusion is a Filipino and pan-Asian restaurant in San Diego with a strong 4.4-star rating from over 270 reviews. Located on National Avenue in Barrio Logan, Oi Asian Fusion serves the diverse South Bay community with a menu that bridges Filipino cuisine and broader Asian flavors. The fusion approach allows the restaurant to showcase Filipino specialties while offering familiar Asian dishes that appeal to a wide audience. Oi Asian Fusion's Filipino offerings likely include traditional staples like adobo, lumpia, pancit, and sisig prepared in authentic style. Their fusion menu probably incorporates Filipino ingredients and cooking techniques into creative dishes that blend influences from across Asia. The restaurant serves San Diego's Filipino-American community while attracting customers interested in Asian fusion concepts. With nearly 300 reviews, Oi Asian Fusion demonstrates staying power in San Diego's competitive restaurant scene. The National Avenue location in Barrio Logan puts them in a culturally rich neighborhood undergoing revitalization, surrounded by San Diego's growing food scene. The fusion concept reflects the reality of Filipino-American culinary culture-maintaining traditional dishes while embracing creative combinations that resonate with diverse diners. For Filipino families, Oi provides familiar comfort foods, while for adventurous eaters, the fusion menu offers exciting flavor combinations. The restaurant's success shows that Filipino cuisine works beautifully within Asian fusion frameworks while maintaining its distinctive character.”
Buena Park, CA
“Filipino Express brings quick-service Filipino food to busy Americans seeking convenient, authentic meals. The restaurant offers streamlined Filipino favorites in a fast-casual format, making traditional dishes accessible for lunch rushes and quick dinners. Filipino Express maintains authentic flavors while adapting to the pace of American dining, with efficient service and grab-and-go options. The menu focuses on popular Filipino dishes that travel well and reheat beautifully. The affordable prices and convenient locations have made Filipino Express a go-to option for Filipino food lovers with limited time.”
Tempe, AZ
“Filipino Fusion explores creative combinations of Filipino and international flavors in Tempe, Arizona, earning a 4.3-star rating from an impressive 208 reviews. Located on East Warner Road near Arizona State University, this restaurant serves the diverse Tempe community with innovative takes on Filipino classics alongside traditional preparations. The "Fusion" concept allows the restaurant to honor authentic Filipino recipes while experimenting with contemporary presentations and flavor combinations that appeal to Arizona's multicultural dining scene. The substantial review count-over 200-demonstrates Filipino Fusion's popularity in the competitive Tempe restaurant market, where university students, young professionals, and families seek interesting dining experiences. The menu likely balances traditional Filipino favorites with creative fusion dishes that introduce Filipino flavors through familiar formats. This approach makes Filipino cuisine more accessible to diners unfamiliar with the cuisine while satisfying Filipino-Americans who appreciate both traditional and modern interpretations. Filipino Fusion's location in Tempe, home to Arizona State University, positions it perfectly to introduce younger, diverse audiences to Filipino food. The restaurant contributes to the growing recognition of Filipino cuisine as a major culinary force in American dining. With its strong rating and loyal following, Filipino Fusion has become a Tempe institution, proving that Filipino flavors can stand alongside any cuisine when prepared with skill and creativity.”
“Gaslamp Lumpia Factory specializes in lumpia production in San Diego's historic Gaslamp Quarter, bringing Filipino cuisine's most beloved dish to downtown's entertainment district. This establishment focuses exclusively on lumpia, offering various styles and preparations of the iconic Filipino spring roll in high-traffic downtown location. The factory concept suggests volume production maintaining consistent quality, perfect for both walk-up customers and large orders. The menu likely features multiple lumpia varieties from classic Shanghai style to vegetable versions, creative flavors to traditional preparations. The Gaslamp location places Filipino food in San Diego's premier dining and entertainment district, introducing tourists and downtown workers to Filipino cuisine through most accessible, universally loved dish. For San Diego's massive Filipino population, having lumpia specialist in downtown's heart demonstrates cuisine's mainstream appeal and commercial viability. The factory format allows efficient production while maintaining quality that Filipino community expects. Gaslamp Lumpia Factory serves both late-night crowds seeking satisfying snacks and daytime customers wanting quick, delicious meals. The restaurant contributes to San Diego's status as major Filipino American center while bringing Filipino food to audiences who might not venture to traditional Filipino neighborhoods. Gaslamp Lumpia Factory proves that focused lumpia expertise can succeed in high-rent downtown location, serving diverse crowds with Filipino cuisine's most iconic, approachable dish in America's Finest City.”
Wheat Ridge, CO
“Adobo Food Truck brings Filipino cuisine to the Denver metro area through mobile service, operating primarily in Wheat Ridge while serving various locations throughout the region. This food truck operation makes Filipino food accessible at different venues, events, and locations, introducing Denver's growing Filipino community and adventurous eaters to authentic Filipino flavors. Named after the Philippines' most famous dish, Adobo Food Truck specializes in Filipino favorites prepared fresh in the mobile kitchen, offering convenient lunch and dinner options at various stops. The food truck model allows Adobo to reach diverse audiences throughout the Denver area, appearing at food truck gatherings, breweries, and events while maintaining a home base in Wheat Ridge. With online presence through adobodenver.com, the operation keeps customers informed of locations and special appearances, making it easier to track down authentic Filipino food in the Denver metro area.”
Tulalip, WA
“LASA Street Food serves Tulalip's community with Filipino cuisine from its location at Seattle Premium Outlets in Washington. LASA Street Food maintains solid ratings. The restaurant brings Filipino street food flavors to shoppers at the premium outlet mall, introducing Filipino cuisine to a diverse audience. LASA Street Food provides essential access to Filipino food in the Tulalip area.”
“White Rice operates with the mission statement "Rice Bowls for All," serving diverse Asian cuisines including Filipino dishes in San Diego's Normal Heights neighborhood. This inclusive fast-casual concept celebrates rice as the foundation of Asian cooking while offering accessible, flavorful meals across multiple culinary traditions. The restaurant specializes in customizable rice bowls featuring Filipino, Japanese, Korean, and other Asian preparations, allowing customers to mix and match proteins, vegetables, and sauces over steamed rice. White Rice's Filipino offerings likely include classic toppings like adobo, sisig, and lumpia that can be combined with their signature rice bowls. With nearly 200 reviews averaging 4.2 stars, customers appreciate the fresh ingredients, generous portions, and fast-casual format that makes quality Asian food convenient and affordable. The Adams Avenue location in Normal Heights places it in a hip neighborhood known for diverse dining options and younger demographics. The inclusive menu philosophy makes White Rice particularly welcoming for mixed groups with varying dietary preferences and cultural backgrounds. By democratizing access to Asian cuisines and presenting them in familiar rice bowl format, White Rice introduces Filipino flavors alongside Japanese, Korean, and other Asian traditions. This approach helps normalize Filipino cuisine within the broader Asian food landscape while providing Filipino-Americans with familiar flavors in a contemporary fast-casual setting.”
Bremerton, WA
“Lin's Teriyaki Fish & Chips serves Bremerton's community with Asian fusion cuisine including Filipino dishes from its location in Washington. Lin's maintains solid ratings. The restaurant blends teriyaki and fish & chips with Filipino flavors, serving the diverse Bremerton community including nearby military personnel. Lin's provides access to Filipino-influenced cuisine in the Kitsap Peninsula area.”
Cerritos, CA
“PhilHouse operates in Cerritos on South Street, serving one of Southern California's most concentrated Filipino communities. This location represents a second PhilHouse presence in the region, complementing the Canoga Park location within Island Pacific Market. With 23 reviews and a 4.2-star rating, the Cerritos PhilHouse is building its reputation in an area with numerous established Filipino restaurants. Cerritos is home to a significant Filipino population, with Filipino-owned businesses, restaurants, and services lining major commercial corridors. The competitive environment demands quality and authenticity, as customers have extensive options and high expectations based on Filipino restaurant experiences. PhilHouse's presence in both Canoga Park and Cerritos suggests a business model focused on serving Filipino communities throughout Los Angeles County. The South Street location benefits from proximity to other Filipino establishments, creating a Filipino commercial district atmosphere. The restaurant likely offers Filipino classics adapted for quick service-lumpia perfect for takeout, pancit in convenient portions, various rice bowls with traditional proteins, and possibly daily hot specials. The PhilHouse model emphasizes accessibility and convenience while maintaining authentic Filipino flavors. Operating in Cerritos requires competing with established names like Goldilocks, Salo-Salo Grill, and numerous other Filipino restaurants, driving PhilHouse to differentiate through service, quality, or unique menu offerings. The restaurant serves Cerritos residents, workers in nearby commercial areas, and shoppers visiting South Street's commercial district.”
Fremont, CA
“Adobolicious brings Filipino cuisine to Fremont, California, serving the East Bay's substantial Filipino community with a playful name that promises delicious versions of the Philippines' most famous dish and more. Located in Fremont--home to one of California's largest Filipino populations and part of the Bay Area's extensive Filipino community--Adobolicious operates in a highly competitive market where multiple Filipino restaurants serve discerning customers with high expectations. The restaurant offers both dine-in and takeout options, preparing classic Filipino dishes alongside contemporary interpretations that appeal to younger Filipino Americans and curious food enthusiasts. With over 180 reviews, Adobolicious maintains presence in Fremont's crowded Filipino food scene, offering convenient access to Filipino cuisine in a city where Filipino culture is deeply woven into the community fabric. The restaurant serves daily meals for Filipino families while introducing newcomers to Filipino food in one of America's most Filipino cities.”
Elk Grove, CA
“Chooks-to-Go brings the wildly popular Philippine fast-food brand to Elk Grove, specializing in the restaurant's signature Litson Manok - rotisserie chicken marinated in a secret blend of spices and roasted to golden perfection. Since launching in the Philippines in 2008, Chooks-to-Go has become one of the country's most recognized food brands, with thousands of locations across the archipelago. The American expansion allows Filipino-Americans to access the exact same flavors they enjoyed back home. The chicken stands out for its unique marinade that penetrates deep into the meat, creating juicy, flavorful chicken with crispy, caramelized skin. Unlike typical American rotisserie chicken, Chooks-to-Go's recipe reflects distinctly Filipino taste preferences with its sweet-savory profile. Beyond the signature roasted chicken, the menu includes Filipino side dishes and accompaniments that complement the main attraction. The quick-service format makes it convenient for families to pick up ready-to-eat meals - no cooking required. The brand's accessibility and consistent quality have made it a household name in the Philippines, and the Elk Grove location serves Sacramento area Filipino families seeking that authentic taste. For many Filipino-Americans, Chooks-to-Go represents comfort food that connects them directly to contemporary Philippine food culture.”
Covina, CA
“Nova's Grill Filipino Fast Food brings quick-service Filipino cuisine to Covina in San Gabriel Valley, combining traditional Filipino flavors with fast-food convenience. With 216 reviews and a 4.1-star rating, Nova's has built solid following in an area with substantial Filipino population. The 'Grill' designation suggests emphasis on grilled items including Filipino barbecue skewers, inihaw preparations, and other flame-cooked dishes that define Filipino street food culture.”
Santa Clara, CA
“Toppings Tree is a Filipino and Asian fusion restaurant in Santa Clara with a 4.0-star rating from an impressive 422 reviews. The name "Toppings Tree" suggests a focus on customizable dishes or build-your-own meal concepts with various topping options. With over 400 reviews, Toppings Tree has established significant presence in Silicon Valley's competitive dining market. The restaurant likely offers Filipino dishes alongside pan-Asian options, allowing customers to customize their meals with various proteins, vegetables, and sauces. This fusion approach appeals to diverse Silicon Valley diners while maintaining Filipino flavor profiles. Toppings Tree probably serves rice bowls, noodle dishes, and combination plates where customers can select their preferred toppings and accompaniments. The menu likely includes Filipino favorites like adobo, sisig, lumpia, and pancit alongside other Asian dishes. The customizable format makes Filipino food accessible to newcomers while satisfying Filipino customers seeking familiar flavors. Located on Homestead Road near Tapsilog Cantina, Toppings Tree serves Santa Clara's tech workers, families, and students. The substantial review count indicates consistent patronage and strong word-of-mouth. The fusion concept reflects Silicon Valley's diverse, multicultural population where restaurants succeed by offering variety and customization. For Filipino-Americans, Toppings Tree provides Filipino options within a broader Asian menu, while for others it offers exploration of Filipino flavors in a familiar build-your-own format.”
Canoga Park, CA
“PhilHouse operates inside Island Pacific Market in Canoga Park, combining Filipino prepared foods with an Asian grocery shopping experience. This restaurant-within-a-market model has become increasingly popular in Filipino communities, allowing customers to purchase ingredients while enjoying ready-to-eat Filipino meals. The Canoga Park location on Roscoe Boulevard serves the San Fernando Valley's significant Filipino population. With 9 reviews and a 3.6-star rating, PhilHouse represents newer operations building their presence within the established Island Pacific Market brand. The name 'PhilHouse' clearly signals Filipino identity, shortened from 'Philippine' to create a welcoming, home-like feeling. Operating within Island Pacific Market provides advantages-shared foot traffic from grocery shoppers, access to fresh ingredients, and reduced overhead compared to standalone restaurants. The menu likely features Filipino favorites that work well in a market setting-lumpia that can be taken home to reheat, pancit in convenient containers, various rice bowls with adobo or other proteins, and possibly hot items prepared fresh daily. The Island Pacific Market connection suggests access to authentic Filipino ingredients for preparation and possibly groceries available for purchase alongside prepared meals. This model serves multiple customer needs-quick lunches for workers, dinner solutions for busy families, and introduction to Filipino food for curious shoppers exploring the market. PhilHouse represents Filipino entrepreneurship leveraging established Asian market infrastructure to reach customers efficiently.”
Seattle, WA
“Chowking is a quick-service Chinese restaurant with Filipino-inspired flavors that originated from the Philippines, combining traditional Chinese cuisine with modern fast-food service. Located in Southcenter Mall's Seafood City, they offer a delightful blend of flavors that effortlessly marry tradition with innovation. Their menu features steamed siopao buns, wonton noodles, dimsum, and signature items like halo-halo, creating an authentic dining experience in the Pacific Northwest.”
Woburn, MA
“Bao America brings Asian fusion cuisine to the Boston suburbs, incorporating Filipino influences alongside other Asian traditions in their diverse menu offerings. The restaurant features steamed bao buns and Asian-inspired dishes that draw from multiple culinary traditions, creating accessible Asian fusion for mainstream audiences. While not exclusively Filipino, Bao America includes Filipino-influenced items and flavors, contributing to the presence of Filipino food elements in the greater Boston dining scene. The restaurant serves the Woburn area with quick-casual Asian dining options, offering both familiar Asian-American favorites and items that introduce diners to diverse Asian culinary traditions. Bao America represents the fusion approach to Asian cuisine that makes various Asian flavors accessible in areas with developing Asian food scenes.”
