16 restaurants serving Pork Liempo
National City, CA
“Grill City is a popular Filipino BBQ chain with multiple locations across California, known for their authentic Filipino grilled favorites and generous portions. The restaurant specializes in Filipino-style pork and chicken barbecue, grilled pork belly (liempo), stuffed squid, and grilled fish including tilapia, pompano, and bangus, alongside classic Filipino dishes like adobo, kare-kare, sinigang, bopis, and menudo. Operating from early morning until late evening, Grill City serves bento boxes and combo meals that include generous portions of protein, rice, and sides, with customers praising the hot, fresh delivery and meal portions that are often enough for two meals. Found inside Seafood City supermarkets and standalone locations, Grill City has become a go-to destination for Filipino comfort food with its convenient hours and accessible locations throughout the state.”
Oakland, CA
“Thank Que Grill brings Filipino barbecue traditions to Oakland's Fruitvale neighborhood with an impressive 4.9-star rating that speaks to their exceptional execution of grilled Filipino favorites. This neighborhood gem specializes in the art of Filipino-style barbecue, where meats are marinated in sweet-savory sauces featuring soy, calamansi, and spices before being grilled to achieve the characteristic char and caramelization that defines Filipino BBQ. The restaurant's name cleverly plays on both "thank you" and "que," the Filipino term for skewered grilled meats that are ubiquitous at Filipino celebrations and street food stalls. Their menu likely features classic pork and chicken barbecue skewers, grilled seafood, and other Filipino favorites prepared with care and authenticity. The intimate, welcoming atmosphere makes customers feel like they're enjoying home-cooked meals rather than restaurant food, reflecting the Filipino value of treating guests as family. Thank Que Grill serves the diverse Fruitvale community, an area with strong Filipino presence alongside other Asian and Latino populations. The restaurant's outstanding ratings suggest consistent quality, generous portions, and the kind of personal service that creates loyal customers. Whether catering to Filipino-Americans seeking authentic barbecue flavors or introducing new customers to the joys of Filipino grilled cuisine, Thank Que Grill represents the neighborhood restaurant tradition where food quality and community connections matter more than flashy presentations. For Oakland residents craving the smoky, sweet flavors of properly executed Filipino BBQ, this Fruitvale establishment delivers satisfaction that keeps customers returning.”
Philadelphia, PA
“Perla specializes in traditional Filipino kamayan dining, where guests eat with their hands in authentic Filipino style. They offer curated kamayan feasts featuring grilled specialties like chicken inasal with lemongrass and annatto marinade, and pork liempo with soy-calamansi. Their communal dining experience celebrates Filipino culture through hands-on eating traditions passed down through generations.”
Woodridge, IL
“Cebu Lechon House & New Chinese Kitchen specializes in authentic Filipino and traditional Chinese dishes, featuring their signature slow-roasted lechon belly served fresh on Saturdays. Located in Woodridge, IL, this family-owned restaurant is known for generous combo meals and traditional recipes that blend bold Filipino flavors with classic Chinese cooking techniques.”
Spring Valley, CA
“Tambayan Filipino BBQ & Grill is a Filipino restaurant in Spring Valley with a strong 4.5-star rating from 172 reviews. The name "Tambayan" means "hangout" or "gathering place" in Tagalog, perfectly capturing the restaurant's role as a community hub. Tambayan specializes in Filipino BBQ and grilled specialties, focusing on the smoky, sweet-savory flavors that define Filipino barbecue culture.”
Long Beach, CA
“K&R Grill Restaurant serves Filipino grilled specialties and traditional dishes to Long Beach's substantial Filipino community, offering the smoky, caramelized flavors of Filipino barbecue and grilled meats. This neighborhood restaurant focuses on grilled preparations that showcase the Filipino love of charred, sweet-savory marinades applied to skewered meats and seafood. Long Beach has long been home to a significant Filipino population, with families drawn to the city's port industries, military presence, and established Filipino neighborhoods. K&R Grill benefits from this demographic, serving both nostalgic Filipino customers and Long Beach's diverse population seeking authentic ethnic cuisine. The restaurant prepares Filipino classics alongside their grilled specialties, offering a full menu of traditional dishes that complement the BBQ-focused items. Located on Long Beach Boulevard, K&R serves a working-class neighborhood where affordable, filling meals are appreciated. The grill-focused approach appeals to Filipino customers who remember street-side barbecue vendors in the Philippines and the social tradition of gathering around grilled foods. While smaller in review count than some Long Beach Filipino establishments, K&R Grill maintains solid ratings indicating consistent quality and satisfied customers who appreciate authentic Filipino grilled preparations.”
Fountain Valley, CA
“Tony's Barbecue & Bibingkinitan brings the beloved tradition of Filipino-style grilled barbecue to Orange County with their signature sweet and savory flavor profile. This family-owned restaurant specializes in grilled-to-order Filipino barbecue that combines smoky richness with the characteristic sweetness that defines Filipino BBQ cuisine. The restaurant earned its reputation for perfectly cooked meats with beautiful charred crusts that seal in juicy tenderness, from their popular pork belly barbecue to succulent grilled chicken. Beyond barbecue, Tony's proudly features bibingkinitan, traditional Filipino rice cakes that showcase the dessert-making heritage of the Philippines. Their menu reflects authentic Filipino comfort food with dishes like salmon veggie bowls and liempo meals that honor traditional recipes while maintaining accessibility for diverse palates. The restaurant operates with the Filipino concept that great food is worth the wait, grilling each order fresh to ensure optimal quality and flavor. Customers praise the tender tri-tip, flavorful grilled squid, and the horseradish crema accompaniment that adds a creative kick to classic preparations. Tony's has expanded with multiple locations including Corona, demonstrating the widespread appeal of their authentic approach to Filipino grilled cuisine. Whether dining in or ordering takeout through platforms like Uber Eats and Menufy, guests experience the warmth of Filipino hospitality combined with the satisfaction of perfectly executed barbecue that captures the spirit of Filipino backyard celebrations and family gatherings.”
Tukwila, WA
Carson, CA
Oxnard, CA
Irvine, CA
Cerritos, CA
Las Vegas, NV
Milpitas, CA
Anaheim, CA
