9 restaurants serving Pork Bicol Express
San Antonio, TX
“Sari-Sari Filipino Restaurant, Market & Bakery is a beloved family-owned establishment that has been serving authentic Filipino cuisine for over 20 years, founded by Adam and Imelda Valenzuela and now operated by their daughter Camille and son-in-law Adrian De Los Reyes. Featured on Food Network's Cooking Channel, they're renowned for their massive 5-pound Crispy Pata and traditional Kamayan Boodle Fight feasts served on banana leaves where guests eat with their hands. Beyond the restaurant, they operate a full Filipino market with imported goods and a bakery featuring fresh Filipino breads and desserts.”
San Diego, CA
“Turo Turo Filipino Cuisine embodies the traditional Filipino dining concept where "turo-turo" literally means "point-point" - customers point to pre-cooked dishes displayed cafeteria-style to build their plates. Located in San Diego's North Park neighborhood, this restaurant brings authentic Filipino comfort food to one of the city's most vibrant dining districts. The steam table setup showcases daily selections of Filipino home-cooking favorites, from various adobo preparations to sinigang, kare-kare, and seasonal specialties. The format allows newcomers to see dishes before ordering while letting regulars quickly grab familiar favorites. Each plate comes with rice as the foundation, with customers selecting one, two, or three entrees depending on appetite and budget. Daily changing selections keep the menu dynamic, though signature dishes appear regularly based on popularity. The casual counter-service makes Turo Turo perfect for quick lunches, solo dining, or takeout when craving Filipino food without restaurant wait times. Generous portions at reasonable prices reflect the turo-turo tradition of providing satisfying meals accessible to everyone. The restaurant has built strong following among San Diego's Filipino community while introducing curious diners to Filipino cuisine through approachable format. Located near other Filipino businesses, Turo Turo contributes to North Park's diverse food scene while serving cultural anchor role for Filipino residents. Weekend crowds prove the restaurant's popularity, with lines forming during peak hours. The straightforward approach focuses on food quality over atmosphere, letting traditional flavors speak for themselves. For anyone seeking authentic Filipino home cooking in San Diego, Turo Turo delivers exactly what its name promises - point to what looks good and enjoy genuine Filipino comfort food prepared the way it should be.”
Chandler, AZ
“At My Place Cafe delivers authentic Filipino cuisine with made-to-order dishes and outstanding service in a casual upscale atmosphere along West Chandler Boulevard. Owner-operated with personal attention and friendly hospitality, this beloved hole-in-the-wall has earned recognition as the best Filipino food in the Phoenix metro area. Their signature pork sisig and classic dishes like lechon kawali arrive piping hot in generous family-style portions, attracting both Filipino food enthusiasts and newcomers discovering the cuisine.”
“Pampanga's Cuisine brings the culinary traditions of the Pampanga province, known as the culinary capital of the Philippines, to San Diego's Clairemont Mesa. Named after the region renowned for its legendary cooks and rich food culture, this restaurant specializes in authentic Kapampangan dishes alongside popular Filipino favorites. Pampanga province is famous for its sisig, which originated there, along with distinctive preparations of pork, unique sauces, and bold flavors that set its cuisine apart. This restaurant honors that heritage by serving traditional recipes passed down through generations. The menu features classic Filipino comfort food including various adobo preparations, kare kare, crispy pata, and of course, authentic Pampangan sisig prepared in the traditional style. With 373 reviews averaging 4.5 stars, customers consistently praise the authentic flavors, generous portions, and friendly family-run atmosphere. The Clairemont Mesa location serves San Diego's Filipino community with food that tastes like home while introducing others to the sophisticated cuisine of the Philippines' culinary heartland. Pampanga's Cuisine offers both dine-in and takeout, making it accessible for casual meals and family gatherings. The restaurant stands as a testament to Pampangan culinary pride, bringing regional specialties and traditional Filipino hospitality to Southern California.”
San Francisco, CA
“Mama Go's Filipino Cuisine made history as the FIRST Filipino restaurant in any U.S. airport when it opened at San Francisco International Airport's Harvey Milk Terminal 1 near Gate B18. Created by Lady Luck Gourmet, a family-owned business with over 50 years of Filipino culinary experience, Mama Go's has become a cultural milestone earning 'Best Filipino Food in San Francisco 2025' and featured in Food & Wine's recognition of SFO as 'Best Airport Food in America 2024.' The restaurant maintains an impressive 4.5-star rating with over 600 combined reviews, serving over 250,000 customers and 150,000+ lumpia since opening. Open daily 3:30am-11:30pm, Mama Go's offers quick-service Filipino cuisine designed for airport convenience, with dishes prepared in under 7 minutes. The menu emphasizes gluten-free, vegan-friendly options including innovative offerings with Chef Reina's vegan Filipino creations using OmniPork products. Featured by The Points Guy as one of '10 Airport Restaurants So Good You Won't Want to Leave the Terminal' and praised by Chopped judge Maneet Chauhan, Mama Go's represents Filipino cuisine's arrival on the global stage.”
Jacksonville, FL
“This family-owned Filipino restaurant brings generations-old homecooked recipes to life in a vibrant, communal atmosphere inspired by the iconic Filipino jeepney. Their brand-new retro logo featuring a steaming pot and traditional utensils emphasizes their 'Homecooked' promise of slow-simmered, authentic dishes passed down through generations. Operating with the philosophy that diners aren't just customers but extended family, they serve comfort food classics made fresh daily rather than fast food.”
Fresno, CA
“Jowli's Filipino Cuisine brings authentic home-style Filipino cooking to Fresno's diverse food landscape, serving the Central Valley's substantial Filipino community with traditional comfort food prepared fresh daily. This family-operated restaurant offers the warm hospitality and generous portions that characterize Filipino dining, creating an atmosphere where customers feel welcomed like family guests. The menu features a rotating selection of classic Filipino dishes displayed cafeteria-style, allowing diners to see exactly what they're ordering and choose from an array of savory options. Jowli's prepares traditional favorites using time-honored recipes and techniques, ensuring each dish maintains the authentic flavors that Filipino customers grew up with while introducing newcomers to the rich culinary traditions of the Philippines. The restaurant caters to Fresno's large agricultural workforce, many of whom are Filipino-American, providing a taste of home after long workdays in the fields and processing plants. With its convenient North Fresno location and affordable prices, Jowli's has become a regular stop for families seeking authentic Filipino meals without the time investment of home cooking.”
Seattle, WA
“88 Cues brings proper Filipino classics to Seattle's vibrant food scene with a modern twist. Operating at various locations including the Fremont Winter Bridge Market and Edmonds Holiday Market, this establishment has earned a reputation for serving what many consider the best lumpia in the Seattle area. The menu features traditional Filipino household staples like chicken adobo prepared with soy, vinegar, garlic, bay leaf, and peppercorn, alongside creative innovations like their Smokey Palabok Special with bonito flakes and soft boiled egg. Available for dine-in, takeout, and delivery through major platforms, 88 Cues maintains authenticity while making Filipino cuisine accessible to both longtime fans and newcomers to the cuisine.”
Kansas City, MO
“Manila Bay Express Crossroads operates as the second Kansas City location of the Thayer family's beloved Filipino restaurant, bringing their authentic family recipes and famous broasted chicken to the vibrant Crossroads Arts District at 1600 Campbell Street. This urban location serves downtown Kansas City with the same commitment to traditional Filipino cuisine and from-scratch cooking that made the Grandview location successful. The Crossroads location allows Manila Bay Express to reach office workers, art district residents, and urban diners exploring Filipino food. The restaurant maintains the family's emphasis on authentic flavors, pressure-fried broasted chicken, and traditional dishes passed down through generations. The expansion to this second location demonstrates the growing demand for quality Filipino food in Kansas City.”
