9 restaurants serving Pork Belly Sisig
Highland, NY
“Hapag Bistro brings exceptional Filipino cuisine to Highland, New York, where owner Ms. Cecilia and her team have earned acclaim for their secret-recipe Crispy Pork Belly that "put them on the map" and their mind-blowing Pork Sisig that became the talk of the food scene since its 2022 debut. Their signature Turon Ala Mode features classic banana-filled pastry with vanilla ice cream and secret ingredients, creating one of the most amazing sweet treats customers have ever experienced.”
Fayetteville, NC
“Kusinera Filipino Cuisine is the No. 1 locally owned restaurant in Cumberland County, voted by readers of the Fayetteville Observer, serving authentic Filipino dishes made fresh daily with care and tradition. Located at 3047 Legion Rd in Fayetteville, NC, they're famous for their traditional Filipino boodle fight experience where food is served on banana leaves for sharing, creating memorable group dining experiences. Under the leadership of owner Nanette, this community favorite has become more than just a restaurant - it's a cultural gathering place that brings people together through consistent, authentic Filipino flavors and exceptional hospitality.”
Sierra Vista, AZ
“JV's Boba and J's Kitchen beautifully combines authentic Filipino cuisine with popular boba tea offerings, creating a unique dual-concept establishment in Sierra Vista that serves the military community at nearby Fort Huachuca. Owner Joyce Aguilar expanded from her successful JV's Boba shop to open J's Kitchen next door, bringing her Filipino culinary heritage to this southern Arizona border town. The restaurant features vibrant purple decor-Aguilar's favorite color-creating an inviting atmosphere that stands out on Fry Boulevard. The extensive menu showcases traditional Filipino dishes including crispy lechon kawali, savory adobo, tangy sinigang soup, and tender pork belly, all prepared with home-style cooking techniques and fresh ingredients. The restaurant offers breakfast, lunch, and dinner service, including a popular breakfast buffet that introduces diners to Filipino morning staples. Beyond the food, JV's extensive boba tea menu features unique Filipino-inspired flavors like ube and traditional favorites like Thai tea, honeydew, and various fruit teas. The combination of Filipino comfort food and trendy boba drinks makes JV's a destination for both the Filipino community and curious locals seeking new culinary experiences. With over 600 reviews praising the authentic flavors, generous portions, friendly service, and affordable prices, JV's Boba and J's Kitchen has become a hidden gem in Sierra Vista.”
Los Angeles, CA
“Lasita Rotisserie & Natural Wine emerged from the transformation of acclaimed Lasa restaurant in Chinatown's Far East Plaza, reimagined by brothers Chad and Chase Valencia with chef Nico de Leon into a more casual Filipino rotisserie and natural wine concept. The intimate 32-seat dining room, inspired by Philippine sunsets, plus a breezy 16-seat patio offers first-come, first-served seating where guests enjoy the restaurant's signature chicken inasal rubbed with lemongrass and garlic, and pork belly lechon brined, stuffed, and marinated with lemongrass, onions, and ginger for perfect crispy skin. Specializing in rotisserie techniques distinct to Filipino cuisine using charcoal spits and unique brining methods, they complement their menu with an extensive natural wine program and traditional Filipino flavors reimagined with modern techniques.”
Richmond, VA
“Auntie Ning's Filipino Food specializes in authentic Filipino comfort food with homemade bone broth and locally sourced ingredients like Mar Mar Chili Garlic Crunch for enhanced flavor profiles. Located in Richmond's Brookland Park, they offer both traditional and vegan Filipino options, with signature dishes like slow-cooked then flash-fried Lechon Kawali and customizable spice-level Sisig. Their commitment to authentic recipes and quality ingredients, combined with vegan-friendly alternatives, sets them apart in Richmond's Filipino dining scene.”
Spring Valley, CA
“Tambayan Filipino BBQ & Grill is a Filipino restaurant in Spring Valley with a strong 4.5-star rating from 172 reviews. The name "Tambayan" means "hangout" or "gathering place" in Tagalog, perfectly capturing the restaurant's role as a community hub. Tambayan specializes in Filipino BBQ and grilled specialties, focusing on the smoky, sweet-savory flavors that define Filipino barbecue culture.”
Rocklin, CA
“Kultura Cafe combines authentic Filipino comfort food with fresh boba drinks in a casual, cozy atmosphere in Rocklin, CA. They specialize in crispy pork belly dishes, traditional Filipino classics, and house-made boba milk teas, creating a laid-back spot perfect for both nostalgic Filipinos and newcomers to Filipino cuisine. Known for their signature dishes like Pork Belly Sisig, Lechon Kawali with vinegar, and colorful Halo-Halo dessert.”
Lawndale, CA
“Pork Belly Filipino Kitchen focuses its concept on one of Filipino cuisine's most celebrated ingredients - pork belly - while serving the broader Filipino food spectrum. The restaurant name immediately signals what to expect: Filipino dishes featuring expertly prepared pork belly in various traditional preparations. Located on Hawthorne Boulevard in Lawndale, this South Bay establishment serves the Beach Cities' growing Filipino community while introducing Filipino cuisine to the diverse neighborhood. Pork belly appears throughout Filipino cooking in numerous forms - from crispy lechon kawali to bagnet, sisig, and adobo - and this restaurant likely showcases these preparations alongside other Filipino favorites. The kitchen probably emphasizes the crispy-skinned, tender-meat pork belly dishes that Filipino cuisine executes so masterfully. Beyond pork specialties, the menu undoubtedly includes Filipino classics like chicken dishes, seafood preparations, pancit, lumpia, and other staples that round out a complete Filipino dining experience. For Filipino-Americans in the South Bay seeking quality Filipino food, Pork Belly Filipino Kitchen provides a neighborhood option in an area where Filipino restaurants are less concentrated than in other parts of Los Angeles County. The focus on pork belly suggests confidence in executing these dishes to high standards, appealing to Filipino diners who appreciate expertly prepared traditional favorites.”
Rancho Cucamonga, CA
“Belly & Snout brings creative Filipino cuisine to the Inland Empire with a playful name that celebrates Filipino pork dishes, from crispy pork belly to nose-to-tail preparations. The restaurant offers both traditional Filipino favorites and innovative takes on classic dishes, appealing to Filipino families seeking authentic flavors and food enthusiasts looking for creative Filipino cooking. Belly & Snout prepares Filipino dishes with attention to proper technique while embracing the fun, approachable side of Filipino food culture. Located in Rancho Cucamonga's growing dining scene, the restaurant serves the area's substantial Filipino population while introducing mainstream diners to Filipino cuisine through quality cooking and welcoming atmosphere. The restaurant's name reflects the Filipino appreciation for pork and nose-to-tail cooking traditions.”
