50 restaurants serving Mango
Rochester, NY
“R E A S T U specializes in authentic slow-roasted whole lechon with perfectly crisp golden skin and melt-in-your-mouth savory pork belly, alongside traditional Filipino favorites like handcrafted lumpia and specialty desserts. Located on East Main Street in Rochester, NY, they offer elaborate Christmas Eve packages and party trays that showcase their expertise in Filipino celebration cuisine. Their signature items include house-made ube cakes with halaya filling and mango float, representing both classic comfort foods and festive Filipino specialties.”
Daly City, CA
“Jollibee is the Philippines' largest and most beloved fast-food chain, now expanding rapidly across the United States. Famous for its Chickenjoy�"crispy fried chicken that has achieved cult status�"Jollibee offers a unique menu that blends American fast-food concepts with Filipino flavors. The chain serves Filipino-style spaghetti (sweeter and with hot dogs), palabok, and various rice meals alongside their signature chicken. Jollibee locations have become gathering places for Filipino communities and curious food enthusiasts drawn by the chain's viral popularity. The friendly mascot and family-oriented atmosphere have helped Jollibee become a cultural phenomenon beyond just a restaurant.”
Charleston, SC
“Founded by James Beard Award Finalist Chef Nikko Cagalanan and Paula Kramer, Kultura honors the memory of Lola Mansueta through carefully crafted Filipino dishes that blend traditional recipes with local Charleston ingredients. Chef Cagalanan, who began cooking while working as a nurse in 2017, creates modern interpretations of classic Filipino cuisine served family-style, with Sunday kamayan communal feasts where guests eat with their hands from banana leaves. The restaurant has earned national recognition as one of Eater and Esquire's Best New Restaurants, featuring dishes that tell stories of heritage, memory, and the warmth of Filipino hospitality.”
San Diego, CA
“Ramar Foods International serves as the primary U.S. distributor of Magnolia Ice Cream, the beloved Filipino brand that holds special place in Filipino hearts and freezers. This San Diego facility operates as both distribution center and retail outlet where customers can purchase authentic Magnolia products directly. Magnolia ice cream's distinct Filipino flavors include ube (purple yam), macapuno (young coconut), mango, halo-halo, and cheese ice cream alongside more familiar varieties. The facility also handles distribution of other Filipino food products under the Ramar Foods portfolio, making them available to grocery stores and restaurants throughout the region. Their direct retail operation allows Filipino families to stock up on multiple tubs at distributor prices, perfect for parties and celebrations where Magnolia ice cream serves as nostalgic centerpiece. The company imports frozen products from the Philippines, maintaining cold chain integrity that ensures proper quality upon delivery. Beyond ice cream, Ramar Foods distributes specialty cakes and other frozen Filipino products that require proper refrigeration infrastructure. The San Diego location serves Southern California's substantial Filipino population with products that connect to childhood memories and family traditions. Commercial customers including restaurants and Filipino stores rely on Ramar Foods for consistent supply of Magnolia products their customers expect. For Filipino-Americans seeking authentic Magnolia ice cream that tastes like what they remember from the Philippines, Ramar Foods provides direct access to the real thing, not imitations. The facility represents essential infrastructure in the Filipino-American food ecosystem, ensuring beloved brands remain available far from the Philippines through professional importation and distribution networks.”
Newark, NJ
Jersey City, NJ
Las Vegas, NV
San Jose, CA
Panorama City, CA
Delano, CA
Garden Grove, CA
“Barrio Garden Grove offers an innovative approach to Filipino cuisine, featuring creative dishes alongside traditional favorites in Orange County's Little Saigon area. The restaurant is known for marinated grilled meats including spicy pork and sweet beef bulgogi-style preparations, as well as health-conscious options like grilled garlic-herb shrimp and Atlantic salmon. Barrio distinguishes itself by offering mixed green salads with fresh mangoes and house-made calamansi vinaigrette, bringing lighter, modern presentations to Filipino flavors. The restaurant appeals to diners seeking Filipino food with contemporary twists while maintaining authentic flavor foundations. Located in Garden Grove�"home to a large Filipino population�"Barrio serves both Filipino families and diverse Orange County diners, contributing to Filipino cuisine's evolution and broader appeal.”
Rancho Cucamonga, CA
Hillsboro, OR
West Covina, CA
National City, CA
Queens, NY
Los Angeles, CA
Milpitas, CA
Concord, CA
Virginia Beach, VA
Houston, TX
Tukwila, WA
Jacksonville, FL
New York, NY
Henderson, NV
Pembroke Pines, FL
Pinellas Park, FL
Waipahu, HI
Orlando, FL
Carson, CA
Kahului, HI
San Antonio, TX
Chandler, AZ
Chicago, IL
Plano, TX
Bakersfield, CA
Charlotte, NC
“Jollibee is the Philippines' largest fast-food chain that has achieved cult status worldwide, particularly famous for its crispy Chickenjoy fried chicken and distinctive Filipino-style spaghetti with sweet sauce and hot dog slices. With 81 locations across the United States, this beloved brand brings authentic Filipino comfort food with American fast-food convenience, serving everything from their iconic Peach Mango Pie to traditional palabok noodles. The chain has become a cultural phenomenon, attracting both homesick Filipino families and curious food enthusiasts eager to experience the unique flavors that have made Jollibee a global sensation.”
Irvine, CA
Honolulu, HI
Anaheim, CA
Alameda, CA
Kapolei, HI
Dallas, TX
