12 restaurants serving Longganisa
Evanston, IL
“Nayon Evanston specializes in authentic Filipino comfort food and custom catering with a modern twist, operating from their commercial kitchen in Chicago and offering weekend pickups in Evanston. They're known for their signature chiffon cakes in unique Filipino flavors like ube, pandan, and black sesame, alongside traditional dishes like their family recipe Impong's Adobong Manok. Their collaboration with Samila Thai Fusion allows them to offer fusion specialties like Thai Tea Chiffon Cake and their iconic Noyes Street Iced Ube Coconut Latte with boba.”
Carson, CA
“Pinoy Sa-Wrap is a family-owned takeout restaurant in Carson that celebrates Ilocano culture through their signature handmade Vigan longganisa crafted with secret family spices. This heritage-focused establishment combines traditional Filipino hospitality with beautifully presented dishes designed to evoke nostalgia and foster cultural connections, treating every customer like family.”
San Diego, CA
“EsKiNiTa has earned an exceptional 4.9-star rating revolutionizing Filipino street food in San Diego with its interactive self-grilling concept that transports diners to Manila's street food culture. The name 'eskinita' refers to narrow alleyways in the Philippines where authentic street food thrives, perfectly capturing the restaurant's mission. Located in San Diego's South Bay, EsKiNiTa operates from a plaza where owner Rich and his welcoming staff create a family-like environment. The restaurant's unique format allows customers to select raw meat skewers inside--including chicken intestines (isaw), chicken liver, chicken hearts, and chicken feet alongside pork and chicken BBQ--then grill them personally on mesquite charcoal grills outdoors. This hands-on experience creates the communal, festive atmosphere that defines Filipino street food culture. Beyond BBQ skewers, EsKiNiTa serves Filipino comfort food including tapsilog, sisig, beef pares, and goto, plus ube ice cream for dessert. The exceptional rating reflects not just outstanding food but Rich's legendary hospitality.”
Killeen, TX
“Lumpia Avenue serves Filipino comfort food in Killeen, Texas, strategically located near Fort Hood (now Fort Cavazos), one of the largest military installations in the country. This restaurant caters to the substantial Filipino American military community stationed at the base, providing authentic Filipino flavors that remind service members of home. The menu extends beyond the namesake lumpia to include a full range of Filipino favorites, all prepared with traditional methods and authentic ingredients. Lumpia Avenue creates a welcoming atmosphere where military families can gather for familiar comfort food, celebrate special occasions, and introduce non-Filipino friends to Philippine cuisine. The restaurant's presence reflects the significant Filipino representation in the U.S. Armed Forces and serves as an important cultural touchpoint for the community.”
Chesapeake, VA
“Dollar Hits revolutionized Filipino street food in America when it opened in 2013 in Los Angeles's Historic Filipinotown, creating an authentic Filipino BBQ experience that transports diners straight to Manila's street food scene. Featured on Netflix's 'Street Food' series, Dollar Hits gained mainstream recognition for its unique self-grilling concept where customers select raw meat skewers from inside the restaurant, then grill them personally on charcoal grills set up in the parking lot. The restaurant's name comes from its original pricing of $1 per skewer, though prices have increased slightly while remaining incredibly affordable. During the day, Dollar Hits operates as a traditional Filipino cafeteria serving classic dishes, but the real magic begins at 4:30 PM when the barbecue grills fire up and the parking lot transforms into a lively Filipino street food party. The menu features adventurous options like isaw (beef intestines), betamax (congealed pork blood), adidas (chicken feet), and pwet ng manok (chicken butt) alongside more familiar pork, chicken, and sausage skewers. Located in the neighborhood with the largest Filipino population in the United States, Dollar Hits must maintain authentic flavors to satisfy demanding Filipino customers while introducing curious newcomers to Filipino street food.”
Bergenfield, NJ
“Asian American Food Mart has earned legendary status in Bergen County for serving what many consider the best turon in New Jersey. This family-run establishment combines a traditional Filipino turo-turo with a small grocery section, offering customers the chance to point to their favorite dishes from a selection of authentic Filipino fare. The mart's signature turon�"deep-fried banana wrapped in spring roll wrapper and glazed with caramel�"is so beloved that customers drive from as far as Massachusetts and order 30 to 50 pieces at a time for parties and gatherings. Operating as a typical turo-turo where customers point to their preferred dishes, the establishment offers comfort foods like adobo, sinigang, nilaga, pansit noodles, and fried fish in a warm atmosphere that feels like eating at grandma's house.”
San Francisco, CA
“Pinoy Eat 2 serves Filipino food in San Francisco's Mid-Market area, bringing authentic Filipino flavors to the busy downtown corridor. The "2" in the name suggests this is a second location or continuation of a successful Filipino food concept, building on an established reputation. This casual eatery caters to downtown workers, residents, and Filipino-Americans seeking quick, satisfying Filipino meals in the heart of the city. With an impressive 4.7-star rating from early reviews, Pinoy Eat 2 has quickly established itself as a quality Filipino food destination despite being relatively new or undiscovered. The Mid-Market location places it within walking distance of offices, transit hubs, and residential areas, making it convenient for lunch crowds and dinner takeout. Pinoy Eat 2 likely focuses on popular Filipino comfort foods and rice meals that appeal to both Filipino diners seeking authentic flavors and curious newcomers exploring Filipino cuisine. The simple name "Pinoy Eat" emphasizes the straightforward mission of providing good Filipino food without unnecessary frills. As Filipino restaurants remain underrepresented in downtown San Francisco compared to other Asian cuisines, Pinoy Eat 2 fills an important gap for the Filipino community working and living in the area. The restaurant contributes to Filipino visibility in central San Francisco while serving as an accessible introduction to Filipino food for the diverse downtown population.”
Glassell Park, CA
“Pinas Food House brings authentic Filipino home cooking to the Glassell Park neighborhood of Los Angeles, serving traditional comfort food that resonates with the local Filipino-American community. This modest neighborhood restaurant focuses on delivering the classic flavors that define Filipino cuisine, from savory adobo to hearty kare-kare. The food house philosophy emphasizes fresh preparation and generous portions that reflect Filipino hospitality values, where feeding guests abundantly demonstrates care and respect. Their menu features the essential dishes that Filipino families crave, including various silog breakfast combinations that pair garlic rice and fried eggs with proteins like tocino, longganisa, or bangus. Lunch and dinner offerings showcase beloved ulam dishes meant to be enjoyed with steamed rice, embodying the traditional Filipino dining style. The restaurant's intimate setting creates a welcoming atmosphere where customers feel the warmth of Filipino culture through both food and service. Pinas Food House caters to the neighborhood's diverse community, providing a taste of home for Filipino residents while introducing others to the archipelago's rich culinary traditions. The establishment represents the growing presence of Filipino food in Los Angeles, contributing to the city's vibrant Filipino restaurant scene. For those seeking authentic Filipino flavors without pretense, Pinas Food House delivers honest, satisfying meals that honor traditional recipes and cooking methods passed down through generations.”
Fort Washington, MD
“Luming's Corp operates as a Filipino food establishment in Fort Washington, Maryland, serving the substantial Filipino community in the DC metro area with authentic cuisine and grocery items. This business combines elements of a market and restaurant, providing both prepared foods and ingredients for home cooking. Luming's caters to Filipino families seeking familiar flavors from home while also introducing non-Filipino neighbors to Philippine culinary traditions. The establishment reflects the growing Filipino presence in the Maryland suburbs, where military families, healthcare workers, and other professionals have created a vibrant community. With its focus on authentic flavors and quality ingredients, Luming's has become a trusted source for Filipino food in the Fort Washington area.”
Los Angeles, CA
West Covina, CA
Corpus Christi, TX
“Lumpia House #2 serves as the second location of a successful Filipino restaurant concept in Corpus Christi, Texas, demonstrating the growing demand for authentic Filipino cuisine in the Coastal Bend area. This expansion reflects the restaurant's success in satisfying both Filipino Americans and curious locals with quality Filipino food. The menu maintains the same commitment to traditional flavors and generous portions that made the original location popular, featuring crispy lumpia, savory adobo, and other Filipino favorites. Located in a city with a significant Naval Air Station presence, Lumpia House #2 serves military families alongside the broader Corpus Christi community. The restaurant's success in opening a second location speaks to its popularity and the owners' dedication to sharing Filipino food culture.”
