3 restaurants serving Loco Moco
Kapolei, HI
“Broke Da Mouth Grindz brings Filipino cuisine to West Oahu using the Hawaiian pidgin expression meaning food so delicious it 'broke da mouth.' The restaurant embraces Hawaii's local culture where Filipino food has been integral since plantation days, serving both Filipino favorites and Hawaiian-Filipino fusion. Broke Da Mouth Grindz prepares generous portions of Filipino comfort food using local ingredients and traditional methods that have earned exceptional ratings. Located in Kapolei�"a growing city in West Oahu with substantial Filipino population�"the restaurant captures Hawaii's unique blend of Filipino and Hawaiian cultures through food that satisfies both traditions. The exceptional rating and local pidgin name reflect the restaurant's success in serving authentic Filipino-Hawaiian fusion that resonates with Hawaii's multicultural community.”
Seattle, WA
“Ludi's Restaurant stands as a beloved Seattle institution serving Filipino-American breakfast and comfort food all day in a cozy diner atmosphere. Founded by Gregorio "Greg" Rosas, who emigrated from the Philippines in 1978 and eventually took over The Turf bar and diner, the restaurant was renamed Ludi's in 2012 to honor the woman who raised him and taught him the restaurant business in Manila. After closing in 2019 due to lease issues and a fire, overwhelming community support brought Ludi's back in 2022 at 120 Stewart St near Pike Place, where it continues to draw daily lines of devoted customers.”
Oakland, CA
“The Lumpia Company revolutionized Filipino food in the Bay Area by elevating the humble lumpia into a culinary art form, co-founded by food entrepreneur Alex Retodo and backed by legendary Bay Area rapper E-40. Since 2015, this innovative restaurant has expanded from a single location to multiple Bay Area outposts, demonstrating the mainstream appeal of creative Filipino cuisine. The Lumpia Company specializes in handcrafted lumpia-Filipino deep-fried spring rolls-offering both traditional favorites and fusion-inspired creations that push culinary boundaries. Their bestselling Bacon Cheeseburger Lumpia wraps ground beef, smoked bacon, and cheddar cheese in crispy lumpia wrapper, served with signature "moo moo" sauce combining banana ketchup, mayo, and relish. Traditional offerings include Pork & Shrimp Shanghai and Chicken Tinola Lumpia, while creative variations feature street corn, kale and mushroom, and even dessert lumpias like Peach Mango Cobbler. The Oakland Brooklyn Basin flagship location offers full restaurant service with craft beer selection, arcade games, outdoor seating, and a vibrant atmosphere perfect for watching sports or gathering with friends. Beyond lumpia, the menu includes BBQ chicken skewers, adobo seasoned wings, rice plates, and Filipino-inspired sides. The Lumpia Company's success story represents the evolution of Filipino food from niche ethnic cuisine to celebrated mainstream offering, proving that Filipino flavors can compete in the fast-casual dining market. With locations throughout the Bay Area, partnerships at Oracle Park Stadium, and frozen take-home options, The Lumpia Company has become a recognized brand that introduces Filipino food to diverse audiences while maintaining the authentic flavors that Filipino-Americans love.”
