2 restaurants serving Liemposilog
Salt Lake City, UT
“Janis Filipino Cuisine serves Salt Lake City earning strong 4.5 rating across 76 reviews, bringing authentic Filipino comfort food to Utah's capital. Nestled in the Rose Park neighborhood, this family-run restaurant specializes in traditional silog bowls and home-cooked Filipino classics made with fresh ingredients and traditional cooking techniques. Operating in Salt Lake City positions restaurant to serve Utah's growing Filipino community, offering one of the few authentic Filipino dining options in the state. The restaurant traces back to "carenderia days," honoring the tradition of Filipino home cooking where every dish is crafted with care. Customers consistently praise dishes for being fresh, flavorful, and generously portioned with that perfect rice-to-protein ratio reminiscent of home. The menu features classic comfort foods perfect for both Filipino-Americans seeking authentic flavors and curious diners exploring Filipino cuisine for first time. The vinegar-based sauces use coconut variety with fresh red onions, adding authentic tangy sweetness that cuts through rich dishes. Janis has earned reputation as best Filipino food in Salt Lake City, with passionate following drawn by consistently excellent execution of traditional recipes and welcoming atmosphere.”
San Leandro, CA
“Tapsilog Express is a modern Filipino fast-food restaurant in San Leandro specializing in silog meals-the beloved Filipino breakfast dishes that combine sinangag (garlic fried rice) and itlog (fried egg) with various proteins. Founded in Hayward in 2014, Tapsilog Express expanded to San Leandro with a sleek, contemporary design that elevates traditional Filipino breakfast into fast-casual dining. With an impressive 4.3-star rating from 300 reviews, Tapsilog Express has become one of the most popular Filipino restaurants in the East Bay. The extensive menu features dozens of silog variations including their signature Tapsilog with marinated beef tapa, Tosilog with Filipino sweet pork tocino, Longsilog with sweet Filipino sausage, Sisigsilog with citrus-spiced minced pork, and Bangsilog with deboned milkfish. Additional options include Liemposilog with grilled pork belly, Adobosilog, Hotsilog with cheese-filled hotdogs, and Chorizosilog. Every silog comes with perfectly cooked garlic fried rice and a fried egg with runny yolk. Beyond silogs, the menu features crispy lumpia, pancit noodles, and Filipino desserts including their famous halo-halo shaved ice dessert and mais con yelo. Drinks include pineapple cooler, calamansi juice, and sago't gulaman. The restaurant's modern aesthetic with clean lines, bright lighting, and cashless payment system represents the evolution of Filipino dining for younger generations. Tapsilog Express serves breakfast, lunch, and dinner with quick service, reasonable prices, and consistently delicious food that reminds customers of home while introducing Filipino cuisine to new audiences across the East Bay.”
