11 restaurants serving Kaldereta
Rochester, NY
“R E A S T U specializes in authentic slow-roasted whole lechon with perfectly crisp golden skin and melt-in-your-mouth savory pork belly, alongside traditional Filipino favorites like handcrafted lumpia and specialty desserts. Located on East Main Street in Rochester, NY, they offer elaborate Christmas Eve packages and party trays that showcase their expertise in Filipino celebration cuisine. Their signature items include house-made ube cakes with halaya filling and mango float, representing both classic comfort foods and festive Filipino specialties.”
Troy, MI
“Julie Ryan Philippine Cuisine has earned an exceptional reputation in Metro Detroit with a near-perfect rating, serving authentic Filipino dishes that remind customers of home-cooked meals from their families. This Troy establishment offers the full spectrum of Filipino cuisine, from breakfast silogs to hearty stews and perfectly prepared seafood, all featuring generous portions that encourage family-style sharing. The restaurant excels at traditional Filipino comfort foods, with customers particularly praising their beef kaldereta with gata, lechon kawali, and their various sinigang soups that showcase the cuisine's signature sour tamarind broth. Julie Ryan Philippine Cuisine operates Thursday through Sunday, offering dine-in, takeout, and delivery services through major platforms, making authentic Filipino food accessible to busy families and individuals throughout Oakland County. The establishment also provides catering services for gatherings and special occasions, bringing Filipino celebration foods to parties and events. With attentive service and a rotating specials menu that keeps regular customers engaged, Julie Ryan has become a destination for Filipino food lovers who appreciate the authentic preparation methods and fresh ingredients. The restaurant serves Metro Detroit's substantial Filipino community while introducing curious diners to dishes like palabok, pancit bihon, and the beloved halo-halo dessert.”
Kodiak, AK
“Lanie Filipino Barbecue & Catering Food Truck operates as a mobile catering service specializing in authentic Filipino cuisine throughout the Kodiak, Alaska area. Their trained chefs use diverse regional recipes and traditional cooking techniques, combining meat, vegetables, and spices to create homemade-style Filipino dishes with barbecue specialties. The food truck serves multiple locations including Womens Bay, Port Lions, Old Harbor, Larsen Bay, and Karluk, bringing professional Filipino catering to both intimate family gatherings and large corporate events.”
Los Angeles, CA
“Lasita Rotisserie & Natural Wine emerged from the transformation of acclaimed Lasa restaurant in Chinatown's Far East Plaza, reimagined by brothers Chad and Chase Valencia with chef Nico de Leon into a more casual Filipino rotisserie and natural wine concept. The intimate 32-seat dining room, inspired by Philippine sunsets, plus a breezy 16-seat patio offers first-come, first-served seating where guests enjoy the restaurant's signature chicken inasal rubbed with lemongrass and garlic, and pork belly lechon brined, stuffed, and marinated with lemongrass, onions, and ginger for perfect crispy skin. Specializing in rotisserie techniques distinct to Filipino cuisine using charcoal spits and unique brining methods, they complement their menu with an extensive natural wine program and traditional Filipino flavors reimagined with modern techniques.”
Nyack, NY
“Karenderya has earned national acclaim since opening in Nyack in 2017, named among Esquire's Best New Restaurants in America 2018 and earning Chef Paolo Garcia Mendoza a James Beard Foundation Semifinalist nomination for Best Chef: New York State in 2023. This casual, family-owned restaurant draws inspiration from carinderias-the affordable roadside eateries found throughout the Philippines-while incorporating modern interpretations of Southeast Asian flavor profiles. Chef Paolo grew up in Pasay City before moving to Brooklyn at age 15, training at the Institute of Culinary Education and working under renowned chefs including Floyd Cardoz and Geoffrey Zakarian before establishing his own kitchen. Co-owner Cheryl Baun, a Rockland County native with deep Filipino community involvement, partnered with Paolo to raise awareness about Filipino culture through food. The restaurant operates from modest quarters on Main Street that feel like an old dining room with secondhand furniture, creating unpretentious, welcoming atmosphere. Karenderya's menu offers both traditional Filipino dishes and contemporary creations available as rice bowls or sandwiches, making Filipino cuisine accessible to new diners. Signature items include the exceptional tamarind chicken wings, perfectly executed pork belly, garlic rice bowls with choice of proteins, beef tapa with soy-lime-ginger marinade, and ginataang vegetables in coconut milk. The restaurant offers special mini kamayan feasts for two on select nights, serving food communally without plates or utensils in traditional Filipino style. With consistent quality, fresh ingredients, and Paulo's skilled execution, Karenderya has become essential dining in Nyack while elevating Filipino cuisine's profile in the broader American restaurant landscape.”
San Francisco, CA
“Mama Go's Filipino Cuisine made history as the FIRST Filipino restaurant in any U.S. airport when it opened at San Francisco International Airport's Harvey Milk Terminal 1 near Gate B18. Created by Lady Luck Gourmet, a family-owned business with over 50 years of Filipino culinary experience, Mama Go's has become a cultural milestone earning 'Best Filipino Food in San Francisco 2025' and featured in Food & Wine's recognition of SFO as 'Best Airport Food in America 2024.' The restaurant maintains an impressive 4.5-star rating with over 600 combined reviews, serving over 250,000 customers and 150,000+ lumpia since opening. Open daily 3:30am-11:30pm, Mama Go's offers quick-service Filipino cuisine designed for airport convenience, with dishes prepared in under 7 minutes. The menu emphasizes gluten-free, vegan-friendly options including innovative offerings with Chef Reina's vegan Filipino creations using OmniPork products. Featured by The Points Guy as one of '10 Airport Restaurants So Good You Won't Want to Leave the Terminal' and praised by Chopped judge Maneet Chauhan, Mama Go's represents Filipino cuisine's arrival on the global stage.”
“Sampa represents the evolution of Filipino-American cuisine in Los Angeles, bringing contemporary fine dining sophistication to the Arts District while honoring Filipino culinary traditions. Named after the sampaguita, the Philippines' national flower, this restaurant is the passion project of Chef Josh Espinosa and entrepreneur Jenny Valles, who transformed their pandemic-era pop-up into a full-service destination showcasing "Filipino cuisine reimagined." Chef Espinosa trained under legendary restaurateur Helene An and applies global culinary techniques to Filipino flavors, creating dishes that surprise and delight while maintaining authentic connections to the homeland. The menu features innovative interpretations like Kare-Kare Tamales with braised oxtail and peanut butter velout topped with bagoong dust, Crispy Duck Pancit combining crispy confit duck with spinach tagliatelle, and Octopus Adobo featuring Spanish octopus with crispy confit potatoes. Their Lamb Shank Kaldereta and Crab Fat Fried Rice demonstrate Chef Espinosa's ability to elevate traditional Filipino recipes into refined culinary experiences. The cocktail menu equally impresses with creative drinks like the Ube Sour and Strawberry Coconut Negroni that incorporate Filipino ingredients into sophisticated libations. Sampa's intimate, dimly-lit atmosphere creates the perfect setting for their shared plates approach, encouraging the communal dining style inherent to Filipino culture. The restaurant aspires toward Michelin recognition, representing a movement to position Filipino cuisine alongside other celebrated Asian culinary traditions. For Filipino-Americans, Sampa offers familiar flavors presented with artistic flair, while for adventurous diners, it provides an accessible introduction to the complexity and richness of Filipino gastronomy through the lens of modern culinary innovation.”
Salinas, CA
“Camalig Filipino Cuisine has been a proud family-owned gem serving authentic Filipino cuisine in Salinas, California for over 15 years. Named after the town of Camalig in the Bicol region of the Philippines, the restaurant brings time-honored Filipino dishes crafted with fresh ingredients and authentic recipes passed down through generations. Camalig specializes in homemade Filipino comfort food that treats every guest like family, creating a warm, welcoming atmosphere that evokes Filipino hospitality. The restaurant's menu showcases traditional favorites including multiple adobo preparations with perfectly balanced vinegar and soy sauce, crispy fresh-fried lumpia with savory fillings, and flavorful pancit noodles. Their lechon kawali delivers perfectly crispy pork belly, while the pork asado and BBQ pork demonstrate mastery of Filipino meat marinades. Camalig is particularly known for their mongo bean stew, sinigang sour soup, and kaldereta beef stew that provide comfort and nourishment. The restaurant also serves halo-halo, the famous Filipino shaved ice dessert, and fresh-baked pandesal. Camalig's commitment to authentic preparation has earned them strong reviews praising the food quality, generous portions, and friendly service. The restaurant offers both dine-in and catering services, making them a go-to choice for Filipino celebrations and events throughout Monterey County. Owner Lawrence and his team create a family atmosphere where customers feel welcomed and valued. For Salinas' agricultural community with its substantial Filipino population, Camalig provides essential connection to home through food, while introducing Monterey County residents to the vibrant flavors of the Philippines.”
Mooresville, NC
“Joel's Asian Grill serves Mooresville earning solid 4.3 rating across impressive 1,233 reviews, bringing Filipino cuisine alongside Japanese, Chinese, and Vietnamese fare to North Carolina's Lake Norman region since 2001. This independent family-owned operation, founded by Philippine-born Joel Jose and wife Julie, represents one of very few Filipino restaurants in Carolinas. Unlike trendy establishments riding recent Filipino food waves, Joel's has been serving authentic Filipino cuisine for over two decades, long before Filipino food appeared on major food trend lists. The restaurant operates with Joel greeting customers throughout dining room ensuring satisfaction with his jovial personality while Julie supervises kitchen maintaining consistent quality. Dishes are not based on videos, cookbooks, or blogs, but rather on family's combined years of hands-on commercial kitchen experience, formal training, and extensive travel throughout Orient-food served to honored guests is same food family serves friends and family at home. Operating near Lake Norman positions restaurant to serve Charlotte metro area and lakeside communities, with some customers driving 60 miles from South Carolina specifically for authentic Filipino food. The restaurant features special Filipino menu separate from main Asian menu-newcomers should specifically ask for Filipino selections to discover full range of traditional offerings beyond standard Asian fare. Menu showcases authentic Filipino dishes including exceptional dinuguan (savory stew), kaldereta beef with nostalgic savory flavor, chicken adobo, lumpia, and lomi soup providing comforting Filipino experience. The extensive menu also includes high-quality sushi with creative rolls like Spicy Mango Salsa and Incredible Hulk Roll showcasing chefs' artistry and skill, praised for fresh flavorful preparations with stunning visual presentations. The spacious comfortable casual atmosphere makes restaurant ideal for both intimate dinners and lively gatherings, with efficient service from friendly staff who contribute to enjoyable dining experience. Full bar complements meals perfectly, and diverse bento box selections provide convenient lunch options. Customers particularly praise fresh ingredients evident in every dish, with Filipino offerings adding unique twist to dining adventure. The restaurant demonstrates commitment to providing welcoming environment for all guests with ample parking and wheelchair accessibility. Owner Joel makes personal rounds visiting each table ensuring everyone is satisfied, creating crowd favorite destination in Mooresville where exceptional service combines with diverse Asian cuisine fusion. While some reviews note occasional inconsistencies during busy periods and automatic gratuity for parties of six or more, overall dining experience positions Joel's as must-visit destination for food lovers seeking authentic Filipino cuisine in Carolinas alongside quality Japanese and other Asian preparations.”
San Bruno, CA
“Celebrating over 20 years in the San Francisco Bay Area, Patio Filipino specializes in authentic Filipino Spanish cuisine, offering mouth-watering takes on classic dishes like Kare-Kare, specially prepared Sisig varieties, and Beef Kaldereta. They're known for their signature Patio Special Cochinillo paired with Paella Valenciana, and provide comprehensive catering services including buffet banquets and party tray deliveries.”
Fremont, CA
“Maharlika Restaurant stands as a beloved institution in Fremont's Filipino community, operated by a sweet Filipino couple since the early 1990s and famous for their top-secret family recipe broasted chicken. Located at 3671 Thornton Ave, this cash-only, takeout-focused establishment has become legendary for their pressure-fried chicken served in family packs (10-30 pieces) and party packs (35-100 pieces) that have been the staple at Bay Area Filipino gatherings for over three decades. The restaurant also excels at traditional Filipino dishes like lumpia Shanghai (available in 100-piece trays for $45), pancit palabok, chicken adobo, and menudo, all prepared with authentic home-cooking methods. Operating limited hours (Thursday-Friday 3-7pm, Saturday 12-6pm, Sunday 12-5pm), Maharlika requires planning ahead, with customers often needing to visit in person to order as phone service can be challenging. Despite the modest setup, this hole-in-the-wall gem delivers exceptional quality at unbeatable prices, earning it deep respect and loyalty within the Fremont Filipino community.”
