3 restaurants serving Grilled Fish
Baltimore, MD
“Mama Rosa Grill brings authentic Filipino family recipes passed down through generations to Baltimore and Middle River, with a passionate team dedicated to making every customer experience unforgettable. Their secret ingredient goes beyond spices - it's the passion and love that inspires them to constantly strive for excellence in every dish they create. The restaurant offers a cozy, warm atmosphere perfect for family gatherings while serving traditional dishes crafted with the finest ingredients.”
Castro Valley, CA
“Dampa Filipino Food brings the Filipino wet market dining experience to Castro Valley, earning a 4.0-star rating from 93 reviews. In the Philippines, a "dampa" refers to a unique dining concept where customers buy fresh seafood from wet market vendors, then take it to nearby restaurants where chefs cook it according to the customer's preferences. Dampa-style dining represents Filipino food culture at its freshest and most interactive. This Castro Valley restaurant adapts the dampa concept for the Bay Area, likely offering fresh seafood and Filipino preparations that emphasize the quality of ingredients. The dampa tradition showcases Filipino cooking techniques for seafood-from sinigang (sour soup) to sweet and sour preparations, from grilled to fried, with distinctive Filipino seasonings and accompaniments. Located on Castro Valley Boulevard in Alameda County's East Bay, Dampa serves a diverse Filipino community that includes longtime residents and recent immigrants. The Bay Area has one of the largest Filipino populations in the United States, creating demand for authentic, innovative Filipino restaurants. Dampa's 93 reviews indicate steady business from customers who appreciate the restaurant's seafood focus and Filipino preparations. The dampa concept educates diners about Filipino culinary traditions while delivering fresh, flavorful food. For Filipino-Americans, Dampa evokes memories of Philippines seafood markets. For all diners, it offers exceptional Filipino seafood cooking.”
Arleta, CA
“Sally's House of Lechon, BBQ & Seafood brings together three essential elements of Filipino cuisine - lechon, BBQ, and seafood - under one roof in Arleta's North San Fernando Valley. Specializing in lechon (roasted pig), Sally's offers both whole roasted pigs for parties and lechon by the pound for smaller gatherings, ensuring that this Filipino celebration staple is accessible for events of any size. The restaurant's lechon features the crispy, golden skin and succulent meat that makes properly prepared lechon the star of Filipino celebrations. Beyond lechon, Sally's excels at Filipino BBQ with various grilled meats marinated in traditional Filipino seasonings, from pork and chicken skewers to other BBQ favorites. The seafood component adds variety with Filipino-style seafood preparations that might include grilled fish, seafood sinigang, or other seafood dishes prepared with Filipino flavors and techniques. The restaurant serves both dine-in customers and provides catering services for Filipino events throughout the San Fernando Valley and greater Los Angeles area. Sally's combination of specialties makes it a one-stop destination for Filipino party planning, whether customers need whole lechon, BBQ platters, or seafood additions. Located on Woodman Avenue, Sally's serves Arleta's Filipino community and surrounding neighborhoods in the North Valley. While ratings suggest room for improvement, the restaurant's focus on lechon and traditional preparations addresses an important niche in Filipino catering. For San Fernando Valley residents planning Filipino celebrations or craving authentic lechon, Sally's House of Lechon, BBQ & Seafood provides essential Filipino party elements.”
