29 restaurants serving Grilled Chicken
Granbury, TX
“Ka-On Grill Filipino Cuisine Food Truck brings authentic Filipino flavors to Granbury and the surrounding North Texas region, operating as a mobile kitchen that serves this small lakeside community. With a perfect rating and growing customer base, Ka-On Grill demonstrates how Filipino food trucks are spreading Filipino cuisine beyond urban centers into smaller Texas towns. The food truck specializes in Filipino grilled items and traditional dishes, offering the smoky, caramelized flavors of Filipino BBQ alongside classic comfort foods. Granbury, known for its historic town square and Brazos River reservoir, attracts both locals and tourists who are increasingly seeking diverse dining options beyond traditional Texas fare. Ka-On Grill fills this need while serving any Filipino residents in the Hood County area who crave authentic home-style cooking. The food truck model allows Ka-On to operate flexibly, potentially serving different locations, events, and festivals throughout the region. The name 'Ka-On' likely refers to 'kaon,' the Visayan word meaning 'to eat,' inviting customers to enjoy Filipino cuisine. Operating in a small Texas town shows the expanding reach of Filipino food culture into unexpected markets, introducing Filipino flavors to areas where they might otherwise be unavailable.”
National City, CA
“Grill City is a popular Filipino BBQ chain with multiple locations across California, known for their authentic Filipino grilled favorites and generous portions. The restaurant specializes in Filipino-style pork and chicken barbecue, grilled pork belly (liempo), stuffed squid, and grilled fish including tilapia, pompano, and bangus, alongside classic Filipino dishes like adobo, kare-kare, sinigang, bopis, and menudo. Operating from early morning until late evening, Grill City serves bento boxes and combo meals that include generous portions of protein, rice, and sides, with customers praising the hot, fresh delivery and meal portions that are often enough for two meals. Found inside Seafood City supermarkets and standalone locations, Grill City has become a go-to destination for Filipino comfort food with its convenient hours and accessible locations throughout the state.”
Kahului, HI
Claremont, CA
“Bulan Filipino Grill has earned exceptional recognition in the Inland Empire for outstanding Filipino cuisine, achieving a 4.8 rating through consistently excellent food and service. The restaurant specializes in Filipino grilled specialties alongside comprehensive Filipino menu offerings, bringing authentic flavors to Claremont and the surrounding area. Named 'Bulan' meaning moon in Tagalog, the restaurant creates a welcoming atmosphere where Filipino cuisine shines.”
San Francisco, CA
“Fili-Taste Grill & Restaurant brings authentic Filipino grilled specialties and traditional dishes to San Francisco, earning a solid 4.6-star rating in the city's competitive dining scene. This restaurant focuses on the beloved barbecue skewers and grilled meats that are central to Filipino celebrations while offering comprehensive menu options that showcase the archipelago's diverse culinary traditions. The grill produces marinated pork and chicken skewers with the sweet-savory glazes that characterize Filipino BBQ, along with other grilled specialties prepared with traditional techniques. Beyond grilled items, the menu features classic preparations of adobo, sinigang, pancit, and other beloved dishes that represent the best of Filipino home cooking. Located in a city with strong Filipino community presence, Fili-Taste serves both Filipino Americans seeking authentic flavors and San Francisco's adventurous food culture eager to explore different cuisines. The restaurant balances traditional preparation with contemporary presentation, making Filipino food accessible while respecting its cultural origins. For San Francisco's Filipino community, Fili-Taste provides the grilled specialties and familiar dishes that connect to island memories and family traditions. The focus on both grilled specialties and classic favorites creates comprehensive Filipino dining experience that satisfies various cravings, from quick lunches to family dinners that celebrate Filipino food traditions in the Bay Area's diverse culinary landscape.”
“Island Grill combines Hawaiian and Filipino culinary traditions in National City, reflecting the deep cultural connections between the two island cultures. This fusion restaurant showcases how Filipino and Hawaiian cuisines share ingredients, cooking methods, and flavor profiles while maintaining distinct identities. The menu features plate lunches in Hawaiian style with Filipino touches, alongside traditional Filipino dishes prepared with island flair.”
Bergenfield, NJ
“Bamboo Grill brings Filipino grilled specialties and traditional cuisine to northern New Jersey, serving the Bergen County Filipino community with authentic flavors and generous portions. The restaurant specializes in Filipino-style grilled meats including pork and chicken barbecue, grilled bangus (milkfish), and other inihaw (grilled) items that capture the smoky, sweet-savory flavors of Philippine grilling traditions. Beyond grilled specialties, Bamboo Grill offers a full menu of Filipino favorites including sinigang, adobo, and pancit, creating a comprehensive Filipino dining experience. The restaurant prepares each dish using traditional methods and authentic seasonings, earning praise for maintaining Filipino flavors that resonate with Filipino customers while introducing new diners to Philippine cuisine. With its location in Bergenfield�"home to a significant Filipino population�"Bamboo Grill serves as both a neighborhood gathering place and a destination for Filipino food enthusiasts.”
Long Beach, CA
“K&R Grill Restaurant serves Filipino grilled specialties and traditional dishes to Long Beach's substantial Filipino community, offering the smoky, caramelized flavors of Filipino barbecue and grilled meats. This neighborhood restaurant focuses on grilled preparations that showcase the Filipino love of charred, sweet-savory marinades applied to skewered meats and seafood. Long Beach has long been home to a significant Filipino population, with families drawn to the city's port industries, military presence, and established Filipino neighborhoods. K&R Grill benefits from this demographic, serving both nostalgic Filipino customers and Long Beach's diverse population seeking authentic ethnic cuisine. The restaurant prepares Filipino classics alongside their grilled specialties, offering a full menu of traditional dishes that complement the BBQ-focused items. Located on Long Beach Boulevard, K&R serves a working-class neighborhood where affordable, filling meals are appreciated. The grill-focused approach appeals to Filipino customers who remember street-side barbecue vendors in the Philippines and the social tradition of gathering around grilled foods. While smaller in review count than some Long Beach Filipino establishments, K&R Grill maintains solid ratings indicating consistent quality and satisfied customers who appreciate authentic Filipino grilled preparations.”
East Meadow, NY
“Kabayan Grill brings Filipino cuisine to Long Island's Nassau County, serving East Meadow's diverse community with traditional Filipino dishes emphasizing grilled specialties. This location extends the Kabayan Grill brand beyond its other locations, bringing Filipino barbecue and home-style cooking to suburban Long Island. East Meadow represents a middle-class bedroom community where Filipino families have settled while working throughout the New York metro area. The restaurant specializes in Filipino grilled items-skewered meats marinated in sweet-savory sauces then charred over flame-alongside comprehensive Filipino menu offerings. With nearly 280 reviews, Kabayan Grill East Meadow has built substantial recognition in a market where Filipino restaurants face competition from numerous ethnic cuisines. The Long Island location serves Filipino families who moved from Queens seeking more space and better schools, maintaining their culinary connections while building suburban lives. The restaurant operates in a community where ethnic restaurants must appeal to both heritage communities and curious mainstream diners, requiring balance between authenticity and accessibility. Kabayan Grill provides Nassau County's Filipino population with convenient access to Filipino food without traveling to Queens, while introducing Long Island neighbors to Filipino flavors through approachable grilled dishes.”
Scottsdale, AZ
“Wholly Grill serves Filipino and international cuisine in Scottsdale, Arizona, earning a 4.1-star rating from 134 reviews. Located on North Hayden Road in the upscale Scottsdale area, Wholly Grill brings Filipino flavors to one of Arizona's most affluent communities, introducing residents and visitors to authentic Filipino grilled specialties and traditional dishes. The name "Wholly Grill" emphasizes the restaurant's focus on grilled and barbecued items, a cornerstone of Filipino cuisine. Filipino grilling traditions feature meats marinated in distinctive blends of soy sauce, calamansi, garlic, and spices before being cooked over flames, creating the characteristic sweet-savory flavors that define Filipino BBQ. The menu likely showcases Filipino grilled favorites-chicken inasal, pork BBQ skewers, and grilled seafood-alongside traditional Filipino dishes like adobo, pancit, and lumpia. Wholly Grill's Scottsdale location demonstrates the spread of Filipino cuisine beyond ethnic enclaves into mainstream Arizona dining. The substantial review count indicates steady popularity among both Filipino-Americans seeking familiar flavors and adventurous Scottsdale diners exploring new cuisines. The restaurant's presence in Scottsdale helps normalize Filipino food as part of Arizona's diverse culinary landscape, not just as ethnic food but as a valued cuisine worth seeking out. For Scottsdale residents and visitors, Wholly Grill offers an accessible introduction to Filipino flavors in a familiar comfortable setting.”
Fountain Valley, CA
“Tony's Barbecue & Bibingkinitan brings the beloved tradition of Filipino-style grilled barbecue to Orange County with their signature sweet and savory flavor profile. This family-owned restaurant specializes in grilled-to-order Filipino barbecue that combines smoky richness with the characteristic sweetness that defines Filipino BBQ cuisine. The restaurant earned its reputation for perfectly cooked meats with beautiful charred crusts that seal in juicy tenderness, from their popular pork belly barbecue to succulent grilled chicken. Beyond barbecue, Tony's proudly features bibingkinitan, traditional Filipino rice cakes that showcase the dessert-making heritage of the Philippines. Their menu reflects authentic Filipino comfort food with dishes like salmon veggie bowls and liempo meals that honor traditional recipes while maintaining accessibility for diverse palates. The restaurant operates with the Filipino concept that great food is worth the wait, grilling each order fresh to ensure optimal quality and flavor. Customers praise the tender tri-tip, flavorful grilled squid, and the horseradish crema accompaniment that adds a creative kick to classic preparations. Tony's has expanded with multiple locations including Corona, demonstrating the widespread appeal of their authentic approach to Filipino grilled cuisine. Whether dining in or ordering takeout through platforms like Uber Eats and Menufy, guests experience the warmth of Filipino hospitality combined with the satisfaction of perfectly executed barbecue that captures the spirit of Filipino backyard celebrations and family gatherings.”
Farmingville, NY
“Kabayan Grill Farmingville extends Filipino cuisine deep into Suffolk County on Long Island, serving Filipino families in the communities east of the Queens-Long Island City core. This location brings the Kabayan Grill concept of Filipino barbecue and traditional dishes to an area where Filipino restaurants are less common than in Western Nassau County. Farmingville's more suburban, less densely populated character means the restaurant serves a geographically dispersed Filipino community drawn to Long Island's more affordable eastern communities. The restaurant specializes in Filipino grilled specialties while offering comprehensive traditional menu items, serving both nostalgic Filipino customers and Long Islanders curious about Filipino cuisine. Located on North Ocean Avenue, Kabayan Grill benefits from a main road location with parking that accommodates suburban driving patterns. With over 250 reviews, the restaurant has built recognition throughout eastern Long Island's Filipino community. The Farmingville location serves Filipino families throughout Suffolk County who appreciate having authentic Filipino food without driving to Queens or western Nassau County. The restaurant operates in a market where it may be the only Filipino option within many miles, making it particularly important to the local Filipino community for both regular dining and special occasion catering.”
Mesa, AZ
“Wholly Grill offers Filipino-inspired grilled dishes in downtown Mesa, bringing Filipino barbecue traditions to the East Valley dining scene. Located on South Dobson Road near ASU's Polytechnic campus, this restaurant serves grilled meats and Filipino specialties with a focus on the smoky, charred flavors central to Filipino barbecue culture. With 176 reviews providing valuable feedback, Wholly Grill operates in Mesa's competitive restaurant landscape, offering both familiar Filipino dishes and accessible interpretations for diverse diners. The restaurant's location in downtown Mesa positions it to serve both the area's Filipino community and students, professionals, and residents exploring different cuisines. Filipino barbecue emphasizes marinades rich in soy sauce, calamansi, garlic, and sugar, creating caramelized exteriors and tender, flavorful meat. From skewered pork and chicken to grilled seafood and traditional sides, the menu reflects the Philippines' vibrant street food culture and the importance of grilling in Filipino cooking. The restaurant provides dine-in, takeout, and delivery options, making Filipino-inspired grilled food accessible to Mesa's diverse population.”
Sacramento, CA
Tukwila, WA
Carson, CA
Oxnard, CA
Waipahu, HI
South San Francisco, CA
Irvine, CA
New York, NY
“Kabayan Grill Food Truck brings Filipino barbecue and grilled specialties to Manhattan streets, operating in the East Village and Lower Manhattan areas. This mobile operation allows Kabayan Grill to serve Manhattan's workforce and residents without the overhead costs of a brick-and-mortar restaurant in expensive real estate markets. The food truck format suits Filipino barbecue perfectly-grilled meats on skewers provide ideal portable street food that office workers can grab for lunch. Located on 1st Avenue in the East Village, the truck serves a neighborhood known for diverse dining options and young professional residents. The food truck brings Filipino flavors directly to Manhattan customers who might not travel to Queens' Filipino restaurants, introducing mainstream diners to Filipino cuisine through accessible grilled items. Operating a food truck in Manhattan provides visibility and foot traffic while managing costs, allowing the Kabayan Grill brand to establish Manhattan presence. The truck serves both Filipino New Yorkers working in Manhattan and curious locals exploring new cuisines through the approachable format of street food. Though limited in menu compared to full restaurants, the food truck delivers Filipino BBQ's signature sweet-savory flavors in convenient portions perfect for city eating patterns.”
Cerritos, CA
Los Angeles, CA
Las Vegas, NV
Milpitas, CA
Anaheim, CA
Panorama City, CA
“Mr.Noks BBQ Chicken specializes in Filipino-style grilled chicken, focusing on the beloved barbecue tradition that's central to Filipino celebrations and everyday dining. The restaurant's name suggests a casual, approachable concept centered on their signature barbecue chicken prepared with Filipino marinades and grilling techniques. Filipino BBQ chicken features distinctive sweet-savory flavors from marinades combining soy sauce, calamansi, garlic, and often banana ketchup or brown sugar, resulting in caramelized, slightly charred exterior that Filipino food lovers crave. Mr.Noks serves Panorama City's diverse community, an area with significant Filipino population that appreciates authentic preparation of Filipino barbecue classics. The restaurant likely offers chicken barbecue by the piece or as part of meal combinations with rice and sides, following the Filipino tradition of protein-and-rice meals that satisfy and comfort. Beyond chicken, the menu may include other Filipino BBQ favorites like pork skewers, grilled seafood, and essential sides like garlic rice and atchara pickled papaya. Filipino barbecue restaurants often operate with the understanding that properly marinated and grilled meats speak for themselves, requiring minimal fancy presentation but maximum flavor. Mr.Noks BBQ Chicken represents the neighborhood Filipino food tradition where consistent quality, fair pricing, and familiar flavors create loyal customer bases. The restaurant contributes to Panorama City's Filipino food scene, which includes multiple establishments serving the Valley's substantial Filipino-American population. For locals craving the smoky, sweet flavors of authentic Filipino BBQ chicken without traveling to larger Filipino restaurant destinations, Mr.Noks provides convenient access to this Filipino comfort food staple.”
Union City, CA
