Best Garlic Fried Chicken Across the US

4 restaurants serving Garlic Fried Chicken

Garlic Fried ChickenLumpia Pancit Sisig Lechon Kawali Sinigang Filipino BBQ Kare-Kare Halo-Halo Adobo Chicken Adobo Crispy Pata Pork Adobo

Silog Rice Above

Los Angeles, CA

“Silog Rice Above brings Filipino breakfast culture to the Westwood area of Los Angeles, specializing in the beloved silog meal format that has become synonymous with Filipino comfort food. The restaurant's name cleverly references both the silog dishes that form their menu foundation and the phrase "rise above," suggesting ambitions that transcend simple breakfast service. Silog combinations-portmanteaus combining garlic fried rice (sinangag), egg (itlog), and various proteins-represent the quintessential Filipino breakfast that has evolved into an all-day dining phenomenon. The restaurant likely offers classic variations including tapsilog with marinated beef tapa, longsilog with sweet Filipino sausage, bangsilog with crispy milkfish, tocinosilog with sweet cured pork, and porksilog with marinated pork. Each plate arrives with the essential components: fragrant garlic rice that provides the aromatic foundation, a perfectly fried sunny-side-up egg, and your choice of protein, often accompanied by pickled vegetables and vinegar-based dipping sauces. This format represents Filipino ingenuity in creating satisfying, balanced meals that fuel the day while remaining accessible and affordable. Silog Rice Above serves the UCLA area and surrounding Westwood neighborhoods, providing students, professionals, and residents with hearty Filipino meals in a casual, approachable setting. The restaurant contributes to the growing presence of Filipino food in Los Angeles, introducing the silog tradition to diverse audiences while serving as a comfort food destination for Filipino-Americans craving the familiar flavors of home.”

Closed- Opens Monday at 9:00 AM

TapsilogLongsilogBangsilog+8 more

4.6

Broasted Chicken

Port Hueneme, CA

“Broasted Chicken specializes in pressure-fried chicken with Filipino seasonings and flavors, serving the naval community in Port Hueneme with Filipino-style fried chicken. The restaurant focuses on broasted chicken�"pressure-cooked fried chicken that achieves unique texture and flavor�"prepared with Filipino seasonings alongside complementary Filipino dishes. Broasted Chicken serves the substantial Filipino military families stationed at Naval Base Ventura County while appealing to all chicken lovers seeking quality fried chicken with Filipino touches. The restaurant's specialty reflects Filipino love for fried chicken while the broasting technique creates distinctive results that set it apart from standard fried chicken establishments. Strong ratings demonstrate consistent quality and the appeal of Filipino-seasoned broasted chicken.”

Closed- Opens at 11:00 AM

Garlic Fried ChickenBroasted ChickenFilipino-Style Fried Chicken+5 more

4.2

Point-Point Joint

Los Angeles, CA

“Point-Point Joint brings authentic Filipino street food culture to East Hollywood with their specialized focus on pares, the beloved Filipino comfort food that combines tender beef with garlic fried rice. The restaurant's name references the Filipino tradition of pointing at various dishes in cafeteria-style eateries, a casual dining format that makes Filipino food accessible and approachable. Their signature dish, beef pares, features slowly braised beef in a savory-sweet sauce with star anise and soy, served alongside perfectly seasoned garlic rice and a clear beef broth soup. This classic Filipino combination has been fueling late-night diners, shift workers, and hungry students throughout the Philippines for generations, and Point-Point Joint faithfully recreates this experience in Los Angeles. The menu extends beyond pares to include other Filipino favorites like tapsilog breakfast combinations, crispy pork dishes, and satisfying noodle preparations. The restaurant caters to the vibrant East Hollywood and Silver Lake neighborhoods, areas with diverse populations that appreciate authentic ethnic cuisines. Point-Point Joint's approach emphasizes the honest, unpretentious nature of Filipino food-hearty portions, bold flavors, and affordable prices that reflect the democratic spirit of Filipino street dining. The restaurant serves as a late-night destination where the Filipino community gathers alongside food enthusiasts seeking substantial, flavorful meals. For Filipino-Americans craving the familiar taste of corner paresan joints from the homeland, Point-Point Joint delivers genuine flavors that transport diners back to the streets of Manila while contributing to Los Angeles' expanding Filipino food landscape.”

Closed- Opens at 7:00 AM

Beef ParesTapsilogGarlic Fried Rice+7 more

BobaKingandWings

Tucson, AZ

“BobaKingandWings brings Filipino-influenced cuisine and boba beverages to Tucson, combining chicken wings with Filipino flavors and popular boba drinks. The restaurant offers fusion-style wings alongside boba tea selections, creating an approachable entry point for Tucson diners discovering Filipino flavors. BobaKingandWings prepares wings with Filipino-inspired seasonings and sauces while offering comprehensive boba tea options that appeal to Arizona's growing boba culture. As a Filipino-influenced establishment in Arizona where Filipino restaurants are relatively rare, BobaKingandWings introduces Filipino flavors to mainstream audiences through familiar formats like wings and boba. The concept represents creative approaches to sharing Filipino cuisine in new markets.”

Closed- Opens at 10:30 AM

Garlic Fried ChickenFilipino-Style WingsBoba Tea+4 more