3 restaurants serving Fried Fish
Sanford, FL
“Lolas Kitchen serves authentic Filipino home cooking with dishes passed down through generations of family recipes. This cozy establishment brings the warmth of Filipino hospitality to Sanford, offering traditional favorites made with care and attention to detail. The restaurant creates a welcoming atmosphere where diners can experience genuine Filipino flavors in a family-friendly setting. Each dish reflects the owner's passion for sharing the comfort food traditions that have sustained Filipino families for generations. With generous portions and reasonable prices, Lolas Kitchen provides an accessible introduction to Filipino cuisine for newcomers while satisfying the cravings of Filipino Americans seeking a taste of home.”
Bergenfield, NJ
“Asian American Food Mart has earned legendary status in Bergen County for serving what many consider the best turon in New Jersey. This family-run establishment combines a traditional Filipino turo-turo with a small grocery section, offering customers the chance to point to their favorite dishes from a selection of authentic Filipino fare. The mart's signature turon�"deep-fried banana wrapped in spring roll wrapper and glazed with caramel�"is so beloved that customers drive from as far as Massachusetts and order 30 to 50 pieces at a time for parties and gatherings. Operating as a typical turo-turo where customers point to their preferred dishes, the establishment offers comfort foods like adobo, sinigang, nilaga, pansit noodles, and fried fish in a warm atmosphere that feels like eating at grandma's house.”
Artesia, CA
“Crispy House specializes in what its name promises - perfectly crispy Filipino fried specialties that showcase the Filipino love for crispy textures and bold flavors. Located on Artesia Boulevard in the heart of Los Angeles County's Little Manila, the epicenter of Filipino dining in Southern California, Crispy House has built a following for Filipino fried favorites executed with expertise. The restaurant's focus on crispy preparations likely centers on lechon kawali (crispy fried pork belly), a dish that requires skill to achieve the perfect balance of crunchy skin and tender meat. Other crispy specialties might include crispy pata (deep-fried pork knuckle), various fried fish preparations, and perfectly fried lumpia with their signature crackly wrappers. Crispy House also offers other Filipino classics prepared with attention to texture and traditional flavors, from adobo to pancit to other favorites that round out the menu. Located in Artesia, an area known for having the highest concentration of Filipino restaurants and businesses in the continental United States, Crispy House competes in a market with high standards and discriminating Filipino customers. The restaurant serves both the local Filipino community and food enthusiasts who flock to Artesia specifically for authentic Filipino cuisine. With 228 reviews and a 4.1-star rating, Crispy House maintains its position in this competitive dining corridor. For anyone exploring Artesia's Filipino restaurant scene or specifically craving expertly fried Filipino specialties, Crispy House delivers the crispy textures and authentic flavors that Filipino cuisine does so well.”
