50 restaurants serving Fried Chicken
Los Angeles, CA
“Silog Rice Above brings Filipino breakfast culture to the Westwood area of Los Angeles, specializing in the beloved silog meal format that has become synonymous with Filipino comfort food. The restaurant's name cleverly references both the silog dishes that form their menu foundation and the phrase "rise above," suggesting ambitions that transcend simple breakfast service. Silog combinations-portmanteaus combining garlic fried rice (sinangag), egg (itlog), and various proteins-represent the quintessential Filipino breakfast that has evolved into an all-day dining phenomenon. The restaurant likely offers classic variations including tapsilog with marinated beef tapa, longsilog with sweet Filipino sausage, bangsilog with crispy milkfish, tocinosilog with sweet cured pork, and porksilog with marinated pork. Each plate arrives with the essential components: fragrant garlic rice that provides the aromatic foundation, a perfectly fried sunny-side-up egg, and your choice of protein, often accompanied by pickled vegetables and vinegar-based dipping sauces. This format represents Filipino ingenuity in creating satisfying, balanced meals that fuel the day while remaining accessible and affordable. Silog Rice Above serves the UCLA area and surrounding Westwood neighborhoods, providing students, professionals, and residents with hearty Filipino meals in a casual, approachable setting. The restaurant contributes to the growing presence of Filipino food in Los Angeles, introducing the silog tradition to diverse audiences while serving as a comfort food destination for Filipino-Americans craving the familiar flavors of home.”
“Bamboo Bistro has earned exceptional recognition in Los Angeles's Filipino dining scene, offering authentic Filipino home cooking in a warm, welcoming atmosphere that feels like visiting a Filipino friend's home. Located in Panorama City in the San Fernando Valley, the restaurant serves affordably priced Filipino cuisine featuring all the greatest hits�"from kare-kare and pork tocino to pancit bihon and crispy pata. Bamboo Bistro distinguishes itself by offering kamayan-style dining, where entrées are served on banana leaves and guests eat with their hands in the traditional Filipino manner. The restaurant prepares comforting soups like tinola, sinigang, and chicken sotanghon, alongside hard-to-find dishes like fried bangus (milkfish) served with spiced palm vinegar. Featured by The Infatuation and praised for food that tastes like it was made by a friend's mom, Bamboo Bistro has become a Valley treasure for both Filipino families seeking authentic home cooking and food enthusiasts discovering genuine Filipino cuisine. The restaurant also offers weekend breakfast and lunch buffets, karaoke nights, and private event space.”
Floresville, TX
“LumpiasWheel operates as a mobile Filipino food venture in Floresville, Texas, bringing authentic Filipino flavors to this small town southeast of San Antonio. The wheel concept suggests mobility and accessibility, taking Filipino cuisine directly to customers through a food truck or mobile operation. This business model allows LumpiasWheel to serve different locations, events, and communities throughout the area, introducing Filipino food to people who might not otherwise have access to it.”
Daly City, CA
“Jollibee is the Philippines' largest and most beloved fast-food chain, now expanding rapidly across the United States. Famous for its Chickenjoy�"crispy fried chicken that has achieved cult status�"Jollibee offers a unique menu that blends American fast-food concepts with Filipino flavors. The chain serves Filipino-style spaghetti (sweeter and with hot dogs), palabok, and various rice meals alongside their signature chicken. Jollibee locations have become gathering places for Filipino communities and curious food enthusiasts drawn by the chain's viral popularity. The friendly mascot and family-oriented atmosphere have helped Jollibee become a cultural phenomenon beyond just a restaurant.”
Port Hueneme, CA
“Broasted Chicken specializes in pressure-fried chicken with Filipino seasonings and flavors, serving the naval community in Port Hueneme with Filipino-style fried chicken. The restaurant focuses on broasted chicken�"pressure-cooked fried chicken that achieves unique texture and flavor�"prepared with Filipino seasonings alongside complementary Filipino dishes. Broasted Chicken serves the substantial Filipino military families stationed at Naval Base Ventura County while appealing to all chicken lovers seeking quality fried chicken with Filipino touches. The restaurant's specialty reflects Filipino love for fried chicken while the broasting technique creates distinctive results that set it apart from standard fried chicken establishments. Strong ratings demonstrate consistent quality and the appeal of Filipino-seasoned broasted chicken.”
Newark, NJ
Jersey City, NJ
Wrangell, AK
“Michelle's Taste of Asia brings Filipino and pan-Asian cuisine to Wrangell, a small island community in Southeast Alaska. Located on Front Street in downtown Wrangell, this restaurant serves the tight-knit Filipino community in Alaska's fishing and maritime industries. The menu features Filipino comfort foods alongside other Asian dishes, reflecting the diverse culinary traditions that have shaped Alaska's coastal communities.”
Pembroke Pines, FL
“Lutong Pinoy revolutionizes the traditional turo-turo concept by serving meticulously prepared, fresh Filipino dishes from street food and silog plates to grilled specialties and Pinoy favorites. Their mission is to introduce authentic Filipino cuisine to American palates while delivering true Filipino goodness to kababayans across the U.S. With locations in Lake Worth Beach and Pembroke Pines, they specialize in whole lechon, Pinoy fried chicken, BBQ, sisig, and halo-halo.”
San Diego, CA
Las Vegas, NV
Royal Palm Beach, FL
“Kabayan Restaurant stands as a cherished mom-and-pop establishment celebrating authentic Filipino cuisine in South Florida. The restaurant offers an extensive menu featuring traditional Filipino favorites from savory Kare-kare to crispy pata, with each dish reflecting the rich culinary heritage of the Philippines in a warm and inviting atmosphere. With a focus on freshness and homemade quality, Kabayan showcases generous portions of dishes like ginataang langka and lechon kawali, complemented by a small grocery section where customers can purchase Filipino snacks and ingredients. The restaurant has earned praise for its friendly service and community feel, with many customers noting it feels like dining at home. Kabayan offers multiple dining options including dine-in, delivery, takeout, outdoor seating, and catering services, making it convenient for families and group gatherings.”
Panorama City, CA
West Covina, CA
National City, CA
Luke AFB, AZ
“The Luke Air Force Base Food Court serves the diverse dining needs of military personnel, families, and civilians at this major Air Force pilot training installation in Arizona. Among the various dining options, Filipino cuisine has found a home at this military base, reflecting the significant presence of Filipino Americans in the U.S. Armed Forces. The food court provides convenient, affordable meals that cater to service members from different cultural backgrounds, with Filipino food offerings giving homesick Filipino American airmen a taste of home. The dining facility operates with military efficiency while maintaining quality and authenticity in its Filipino selections. For many military families stationed far from Filipino communities, these base food services provide crucial cultural connection through food.”
Queens, NY
San Jose, CA
Elk Grove, CA
“Savory Fried Chicken brings the beloved Philippine fast-food chain to Elk Grove, specializing in the unique Filipino-style fried chicken that has made the brand famous throughout the Philippines since 1950. Unlike American fried chicken, Savory's recipe features a distinctively crispy, golden coating with a proprietary blend of seasonings that creates a flavor profile all its own, known for exceptional juiciness and signature crunch. For Filipino-Americans in the Sacramento area, this Franklin Boulevard location serves as an important community spot where families can share an authentic taste of home while introducing others to this distinctive style of fried chicken that has sustained the brand for over seven decades.”
Delano, CA
Hillsboro, OR
Rancho Cucamonga, CA
Carson, CA
Milpitas, CA
Kahului, HI
Orlando, FL
Virginia Beach, VA
New York, NY
Houston, TX
Waipahu, HI
Henderson, NV
“Point-Point Joint brings authentic Filipino street food culture to East Hollywood with their specialized focus on pares, the beloved Filipino comfort food that combines tender beef with garlic fried rice. The restaurant's name references the Filipino tradition of pointing at various dishes in cafeteria-style eateries, a casual dining format that makes Filipino food accessible and approachable. Their signature dish, beef pares, features slowly braised beef in a savory-sweet sauce with star anise and soy, served alongside perfectly seasoned garlic rice and a clear beef broth soup. This classic Filipino combination has been fueling late-night diners, shift workers, and hungry students throughout the Philippines for generations, and Point-Point Joint faithfully recreates this experience in Los Angeles. The menu extends beyond pares to include other Filipino favorites like tapsilog breakfast combinations, crispy pork dishes, and satisfying noodle preparations. The restaurant caters to the vibrant East Hollywood and Silver Lake neighborhoods, areas with diverse populations that appreciate authentic ethnic cuisines. Point-Point Joint's approach emphasizes the honest, unpretentious nature of Filipino food-hearty portions, bold flavors, and affordable prices that reflect the democratic spirit of Filipino street dining. The restaurant serves as a late-night destination where the Filipino community gathers alongside food enthusiasts seeking substantial, flavorful meals. For Filipino-Americans craving the familiar taste of corner paresan joints from the homeland, Point-Point Joint delivers genuine flavors that transport diners back to the streets of Manila while contributing to Los Angeles' expanding Filipino food landscape.”
Tukwila, WA
Pinellas Park, FL
Jacksonville, FL
Glendale, CA
“Max's Restaurant stands as one of the Philippines' most iconic dining establishments, having served Filipino families since 1945 when it started as a small cafe after World War II. The American expansion brings this legendary brand to Filipino communities across the US, with this Glendale location offering the complete Max's experience. The restaurant has earned its reputation as "The House That Fried Chicken Built," with its signature Max's Fried Chicken achieving legendary status throughout the Philippine archipelago. The chicken features a unique preparation involving marinating, steaming, and deep-frying that creates remarkably tender, juicy meat with a golden, flavorful crust. Beyond the famous chicken, Max's serves an extensive menu of Filipino favorites including pancit, kare-kare, sinigang, crispy pata, and sisig. The restaurant maintains upscale casual dining standards with full table service, making it suitable for family celebrations, special occasions, and gatherings. The Glendale location reflects Max's commitment to authentic Filipino flavors prepared according to recipes perfected over nearly 80 years. For Filipino-Americans, dining at Max's represents more than just a meal - it evokes memories of celebrations and family gatherings back in the Philippines. The restaurant successfully balances traditional Filipino dishes with an atmosphere accessible to non-Filipino diners curious about authentic Philippine cuisine.”
Alameda, CA
Kapolei, HI
“Chooks-to-Go brings the wildly popular Philippine fast-food brand to Elk Grove, specializing in the restaurant's signature Litson Manok - rotisserie chicken marinated in a secret blend of spices and roasted to golden perfection. Since launching in the Philippines in 2008, Chooks-to-Go has become one of the country's most recognized food brands, with thousands of locations across the archipelago. The American expansion allows Filipino-Americans to access the exact same flavors they enjoyed back home. The chicken stands out for its unique marinade that penetrates deep into the meat, creating juicy, flavorful chicken with crispy, caramelized skin. Unlike typical American rotisserie chicken, Chooks-to-Go's recipe reflects distinctly Filipino taste preferences with its sweet-savory profile. Beyond the signature roasted chicken, the menu includes Filipino side dishes and accompaniments that complement the main attraction. The quick-service format makes it convenient for families to pick up ready-to-eat meals - no cooking required. The brand's accessibility and consistent quality have made it a household name in the Philippines, and the Elk Grove location serves Sacramento area Filipino families seeking that authentic taste. For many Filipino-Americans, Chooks-to-Go represents comfort food that connects them directly to contemporary Philippine food culture.”
Ontario, CA
San Antonio, TX
Hayward, CA
Irvine, CA
Honolulu, HI
