1 restaurant serving Fried Bok Choy
Columbus, OH
“Bonifacio stands as Columbus's premier modern Filipino restaurant, offering unapologetically authentic Filipino cuisine with emphasis on quality ingredients and contemporary presentation. Opened in 2016 by Krizzia Yanga (also owner of Red Velvet Cafe), Bonifacio arrived at the perfect moment as Filipino cuisine gained national recognition, becoming the first Filipino restaurant in Columbus to establish itself as a full-service, full-bar destination. The restaurant is home to Columbus's first Kamayan and hosts monthly kamayan dinners�"traditional family-style experiential events where food is served on banana leaves and eaten with hands. Featured on Food Network and praised for preserving authentic Filipino cuisine while elevating it through modern techniques, Bonifacio offers multiple dining experiences including brunch, lunch, dinner, and bar menus. Located in the Grandview neighborhood, the trendy yet cozy restaurant serves creative dishes like Lechon Kawali with crispy pork belly, specialty cocktails featuring Filipino ingredients, and fusion items that showcase Filipino flavors through contemporary presentations. With 4.8 ratings and passionate local following, Bonifacio has established Filipino cuisine in Central Ohio while competing successfully in Columbus's diverse dining landscape.”
