3 restaurants serving Filipino Ribs
Seattle, WA
“CheBogz brings authentic Filipino flavors to Seattle's Beacon Hill neighborhood, evolving from a beloved food truck to a brick-and-mortar restaurant. Featured on KING 5's New Day Northwest, Chef Chebz specializes in traditional dishes like their signature sizzling Pork Sisig, prepared with the same love and tradition that made these recipes famous in the Philippines.”
Columbus, OH
“Bonifacio stands as Columbus's premier modern Filipino restaurant, offering unapologetically authentic Filipino cuisine with emphasis on quality ingredients and contemporary presentation. Opened in 2016 by Krizzia Yanga (also owner of Red Velvet Cafe), Bonifacio arrived at the perfect moment as Filipino cuisine gained national recognition, becoming the first Filipino restaurant in Columbus to establish itself as a full-service, full-bar destination. The restaurant is home to Columbus's first Kamayan and hosts monthly kamayan dinners�"traditional family-style experiential events where food is served on banana leaves and eaten with hands. Featured on Food Network and praised for preserving authentic Filipino cuisine while elevating it through modern techniques, Bonifacio offers multiple dining experiences including brunch, lunch, dinner, and bar menus. Located in the Grandview neighborhood, the trendy yet cozy restaurant serves creative dishes like Lechon Kawali with crispy pork belly, specialty cocktails featuring Filipino ingredients, and fusion items that showcase Filipino flavors through contemporary presentations. With 4.8 ratings and passionate local following, Bonifacio has established Filipino cuisine in Central Ohio while competing successfully in Columbus's diverse dining landscape.”
San Diego, CA
“Chamorro Grill celebrates the cuisine of Guam and the Mariana Islands, which shares significant culinary overlap with Filipino food due to historical Spanish colonial influence and geographic proximity in the Pacific. The Chamorro people's cooking traditions feature many similarities to Filipino cuisine including adobo preparations, rice as a staple, coconut-based dishes, and fusion of indigenous, Spanish, and Asian influences. This San Diego restaurant serves the substantial Chamorro and Filipino communities who recognize the shared cultural heritage in Pacific Islander foodways. Many dishes on Chamorro menus like red rice, kelaguen, and BBQ preparations will feel familiar to Filipino diners while offering unique Chamorro twists. The restaurant likely features traditional Chamorro BBQ with distinctive marinades, finadene sauce similar to Filipino sawsawan, and coconut-based dishes common to both cultures. With nearly 460 reviews averaging 4.3 stars, Chamorro Grill has established itself as a quality Pacific Islander restaurant in San Diego. The Mission Gorge location in San Carlos serves Filipino-Americans interested in exploring related Pacific cuisines alongside Chamorro community members. For Filipino diners, Chamorro Grill offers a fascinating culinary connection to broader Pacific Islander food traditions while highlighting the shared Spanish colonial heritage that influenced both Filipino and Chamorro cooking. The restaurant represents the diversity of Pacific Islander communities in Southern California.”
