8 restaurants serving Filipino Favorites
New York, NY
“BINONDO by Kabisera is a Filipino-Chinese restaurant in Manhattan's Chinatown that honors the rich culinary fusion born from Chinese immigrants and embraced by Filipinos, specifically celebrating Binondo—the world's oldest Chinatown outside of China. From the heart of the Philippines to New York's Chinatown, they deliver a bold fusion of Pinoy and Chinese flavors, rooted in tradition and reimagined with passion under Chef Augelyn's guidance. Using high-quality ingredients sourced from local markets, every dish celebrates resilience, creativity, and the deep cultural ties that connect heritage with modern NYC dining.”
Severna Park, MD
“Garry's Grill brings Filipino grilling expertise to Severna Park, serving Maryland's Anne Arundel County with authentic barbecue and grilled specialties. This restaurant focuses on beloved Filipino grilling traditions, from marinated barbecue skewers to various inihaw preparations cooked with traditional techniques. The personal name suggests owner Garry's dedication to quality grilling, using proper marinades and cooking methods that create distinctive Filipino flavors. The menu likely features Filipino BBQ skewers with sweet-savory glazes alongside other Filipino favorites that complement the grilled specialties. For Severna Park and surrounding Anne Arundel County communities--including Filipino families connected to Annapolis, military installations, or Washington DC metro area--Garry's provides specialized expertise in Filipino grilling. The area's substantial Filipino population, largely connected to military and federal government, appreciates having authentic grilled specialties accessible. Maryland's Chesapeake Bay region hosts significant Filipino communities throughout, creating demand for quality Filipino dining. Garry's Grill introduces broader Maryland audiences to Filipino barbecue traditions through focused expertise that demonstrates cuisine's grilling heritage. The restaurant contributes to Anne Arundel County's dining diversity, offering Filipino families gathering place centered around grilled specialties that bring people together. Garry's demonstrates how personal dedication to specific Filipino culinary traditions can create successful restaurant serving both community members and curious locals throughout Maryland's beautiful Chesapeake region.”
Clovis, NM
“Emily's Filipino Food brings Filipino cuisine to eastern New Mexico through mobile food truck operations, serving Clovis's Filipino community and introducing New Mexicans to Filipino flavors. Operating as a food truck allows Emily's to reach customers flexibly, potentially serving multiple locations, events, and gatherings throughout the region. Clovis hosts Filipino families connected to nearby Cannon Air Force Base, where Filipino military spouses and Filipino service members create demand for authentic Filipino food. Emily's food truck provides essential Filipino food access in rural New Mexico where brick-and-mortar Filipino restaurants are rare, demonstrating Filipino entrepreneurial adaptability using mobile operations to serve dispersed communities. The food truck format suits Filipino street food traditions, where much Filipino cuisine originated from roadside stalls and outdoor cooking.”
Colma, CA
“Cafe Colma operates as a 24-hour dining destination inside Lucky Chances casino, serving authentic Chinese, Vietnamese, Filipino and American dishes from an extensive menu. Known as Colma's premier late-night dining spot, it attracts young locals seeking quality food after nights out, maintaining the intimate atmosphere of a family eatery while accommodating large parties. The cafe has earned its reputation by consistently delivering delicious, affordable multi-cultural cuisine around the clock.”
Rancho Cordova, CA
“Fiesta Philippines is a chef-owned restaurant founded by five colleagues passionate about introducing Filipino Spanish cuisine to their community. Led by owner Cat Aquino, they blend traditional Filipino flavors with Spanish influences, creating authentic dishes that celebrate Filipino Spanish heritage and immerse guests in the warmth of Filipino culture.”
Waipahu, HI
“Golden Coin operates in Waipahu as part of established Hawaiian Filipino restaurant chain serving Hawaii's substantial Filipino community. This location brings Golden Coin's menu to Oahu's plantation town with strong Filipino heritage. The restaurant offers Filipino favorites adapted to Hawaii's unique Filipino-American culture shaped by generations of plantation workers and their descendants. Golden Coin serves Waipahu's primarily Filipino and local population with dishes that reflect both Philippine traditions and Hawaiian influences. The chain represents Filipino food's long establishment in Hawaii, where Filipino cuisine has influenced local food culture for over a century.”
Wailuku, HI
“Golden Coin Bakeshop & Restaurant serves Wailuku, Maui as part of Hawaii's Filipino restaurant chain, bringing both bakery and restaurant services to Valley Isle. This location combines Filipino baking with dining, offering fresh Filipino breads and pastries alongside complete restaurant menu. The dual concept serves Maui's substantial Filipino community with comprehensive food services. Wailuku's position as Maui County seat and commercial center makes it ideal location for Golden Coin. The restaurant serves both Maui residents and tourists discovering Filipino cuisine while contributing to island's Filipino food culture shaped by generations of plantation workers and their descendants.”
Ewa Beach, HI
“Golden Coin operates in Ewa Beach serving Western Oahu's Filipino community as part of Hawaii's Filipino restaurant chain. This location serves growing Ewa Beach area with Filipino dishes reflecting Hawaii's distinctive Filipino-American culinary traditions. The restaurant provides familiar Golden Coin menu to Western Oahu residents seeking Filipino food near their homes. Ewa Beach's development and Filipino population growth create demand for Filipino dining options. Golden Coin contributes to area's Filipino food infrastructure while operating in Hawaii's unique environment where Filipino cuisine has influenced local food culture through generations of Filipino presence.”