50 restaurants serving Filipino Adobo
San Antonio, TX
“Lumpia Hut Express operates as a fast-casual Filipino eatery in San Antonio, Texas, offering quick service without compromising on authentic Filipino flavors. This express-format restaurant caters to busy professionals, students, and families seeking satisfying Filipino meals in a convenient setting. The streamlined operation allows for affordable prices and quick turnaround times while maintaining the quality and authenticity that keeps customers returning.”
San Diego, CA
“Mestiza's Filipino Bowls brings contemporary fast-casual Filipino dining to San Diego's Midway District, presenting traditional Filipino flavors in modern customizable bowl format. The bowl concept makes Filipino cuisine more accessible to mainstream diners unfamiliar with traditional Filipino presentations while appealing to health-conscious customers seeking quick, satisfying meals. Mestiza's likely offers build-your-own bowls featuring bases of rice or vegetables topped with Filipino proteins like adobo chicken, sisig, lechon kawali, or BBQ pork alongside traditional accompaniments. The mestiza concept celebrates mixed heritage, suggesting fusion elements that blend Filipino traditions with contemporary California influences. Perfect 5-star ratings from early reviews indicate strong initial reception for this innovative format. The fast-casual model provides quicker service and lower prices than full-service restaurants while maintaining quality and authenticity. The Midway District location near Point Loma places Mestiza's in a developing dining corridor with mixed residential and commercial uses. Filipino bowls appeal to lunch crowds seeking portable, flavorful meals and dinner diners wanting casual, customizable options. The restaurant likely emphasizes fresh ingredients and made-to-order preparations. Mestiza's Filipino Bowls represents the new generation of Filipino restaurants adapting traditional cuisine to contemporary American dining preferences while maintaining authentic flavors. The bowl format introduces Filipino food to broader audiences while providing Filipino-Americans with familiar flavors in convenient, modern presentations. This concept positions Filipino cuisine alongside other Asian bowl concepts in fast-casual dining.”
Granbury, TX
“Ka-On Grill Filipino Cuisine Food Truck brings authentic Filipino flavors to Granbury and the surrounding North Texas region, operating as a mobile kitchen that serves this small lakeside community. With a perfect rating and growing customer base, Ka-On Grill demonstrates how Filipino food trucks are spreading Filipino cuisine beyond urban centers into smaller Texas towns. The food truck specializes in Filipino grilled items and traditional dishes, offering the smoky, caramelized flavors of Filipino BBQ alongside classic comfort foods. Granbury, known for its historic town square and Brazos River reservoir, attracts both locals and tourists who are increasingly seeking diverse dining options beyond traditional Texas fare. Ka-On Grill fills this need while serving any Filipino residents in the Hood County area who crave authentic home-style cooking. The food truck model allows Ka-On to operate flexibly, potentially serving different locations, events, and festivals throughout the region. The name 'Ka-On' likely refers to 'kaon,' the Visayan word meaning 'to eat,' inviting customers to enjoy Filipino cuisine. Operating in a small Texas town shows the expanding reach of Filipino food culture into unexpected markets, introducing Filipino flavors to areas where they might otherwise be unavailable.”
Virginia Beach, VA
“Lumpia Lane Food Truck brings mobile Filipino cuisine to Virginia Beach, serving the area's substantial military community with authentic Filipino flavors at various locations throughout the coastal city. This food truck format provides flexibility to reach different neighborhoods, events, and gatherings, introducing Filipino food to new audiences while serving Filipino Americans seeking familiar tastes. The truck specializes in items that work well in a mobile format, particularly crispy lumpia and portable Filipino favorites that can be enjoyed on the go.”
Anchorage, AK
“Jeepney Foodtruck serves Anchorage earning perfect 5.0 rating, operating as mobile Filipino food truck in Alaska's capital city. The exceptional rating reflects strong customer satisfaction. Operating at Point Woronzof Road positions food truck to serve Anchorage residents and visitors seeking Filipino cuisine in convenient mobile format.”
Walnut, CA
“Aj's Fiesta Restaurant Catering serves Walnut, California and the greater San Gabriel Valley with Filipino cuisine through their catering operation, bringing authentic Filipino food to events and celebrations. Operating in Walnut--an eastern San Gabriel Valley city with significant Asian American population--Aj's Fiesta caters to the region's substantial Filipino community while introducing Filipino cuisine to diverse Southern California gatherings. The perfect rating despite limited reviews suggests exceptional quality and service that satisfies customers seeking authentic Filipino food for their events. Aj's Fiesta Restaurant Catering provides Filipino families with convenient access to traditional party foods prepared in quantities suitable for celebrations, from intimate family gatherings to large community events. The business represents the essential role Filipino caterers play in supporting cultural celebrations throughout Southern California's extensive Filipino community.”
Gansevoort, NY
“Manila Grille serves Buena Park, California with Filipino cuisine emphasizing grilled specialties in Orange County's entertainment district. This restaurant provides Filipino dishes near Knott's Berry Farm and other attractions, serving both locals and visitors. Buena Park's central Orange County location places it within reach of substantial Filipino populations throughout the region. The grille format highlights Filipino barbecue traditions and inihaw cooking methods. Manila Grille competes in Orange County's vibrant Filipino food scene by emphasizing quality grilled meats and authentic flavors.”
National City, CA
“Grill City is a popular Filipino BBQ chain with multiple locations across California, known for their authentic Filipino grilled favorites and generous portions. The restaurant specializes in Filipino-style pork and chicken barbecue, grilled pork belly (liempo), stuffed squid, and grilled fish including tilapia, pompano, and bangus, alongside classic Filipino dishes like adobo, kare-kare, sinigang, bopis, and menudo. Operating from early morning until late evening, Grill City serves bento boxes and combo meals that include generous portions of protein, rice, and sides, with customers praising the hot, fresh delivery and meal portions that are often enough for two meals. Found inside Seafood City supermarkets and standalone locations, Grill City has become a go-to destination for Filipino comfort food with its convenient hours and accessible locations throughout the state.”
Berryville, VA
“A Taste of the Philippines LLC serves Berryville and the Shenandoah Valley with authentic Filipino cuisine, earning perfect ratings in an area where Filipino restaurants are rare. This small-town Filipino restaurant provides essential connection to Philippine culinary traditions for Filipino families in rural Virginia while introducing the broader community to Filipino food. Operating in Berryville--a historic town in Clarke County with a population under 5,000--the restaurant fills a significant gap for Filipino residents throughout the northern Shenandoah Valley region. The LLC designation indicates a professional operation committed to bringing quality Filipino food to an underserved market. With perfect ratings from the limited review base, A Taste of the Philippines LLC represents the entrepreneurial spirit of Filipino families establishing cultural touchpoints in communities throughout America, ensuring Filipino cuisine remains accessible even in rural areas.”
Garwood, NJ
“BK Private Dining & Catering has earned perfect recognition for Filipino private dining and catering services in New Jersey, achieving a 5.0 rating through exceptional food quality and professional event service. Specializing in Filipino cuisine for private events, parties, and celebrations, BK Private Dining brings restaurant-quality Filipino food to homes and venues throughout the area. The catering service prepares authentic Filipino dishes using quality ingredients and traditional methods, ensuring celebrations feature genuine Filipino flavors and professional presentation. With perfect ratings, BK Private Dining has built a reputation for reliability, quality, and the ability to execute Filipino catering at the highest level. The business represents successful Filipino food entrepreneurship focused on bringing Filipino cuisine to special occasions and private gatherings.”
Clermont, FL
“Eat O'Clock has earned perfect 5.0-star ratings providing Filipino catering services exclusively to the Clermont and greater Orlando area, demonstrating exceptional quality in Filipino celebration food. Operating as catering-only allows Eat O'Clock to focus completely on event food preparation and service, bringing authentic Filipino dishes to parties, gatherings, and special occasions throughout Central Florida. The perfect rating reflects consistent excellence in both food quality and catering professionalism, with customers praising the authentic flavors, generous portions, and reliable service that makes celebrations successful.”
Portland, OR
“Kahel Filipino Cuisine operates as a Filipino catering service in Portland, bringing authentic Filipino celebration foods to the Pacific Northwest. The name 'Kahel,' meaning orange in Tagalog, suggests vibrant, citrus-bright Filipino flavors. With perfect ratings from early customers, Kahel demonstrates the quality-focused approach needed to succeed in Portland's competitive food scene.”
Clear Lake, MN
“Lumpia by Michele brings Filipino flavors to rural Clear Lake, Minnesota, representing the surprising reach of Filipino cuisine throughout America. This personal venture likely started as a home-based or small-scale operation focused on sharing Michele's family lumpia recipes with the community. In an area without a large Filipino population, Lumpia by Michele introduces Midwestern neighbors to the addictive crunch and savory flavors of authentic Filipino spring rolls.”
Fresno, CA
“The Philippine Kitchen serves "Filipino soul and street food" in Fresno with an exceptional 4.9-star rating from 54 reviews. This small, locally-owned family business brings authentic Filipino comfort food and street food favorites to California's Central Valley, where Filipino agricultural workers have been an integral part of the community since the early 1900s. The restaurant operates daily (closed Fridays) from 8am-9pm, serving Filipino breakfast all day alongside lunch and dinner options. The Philippine Kitchen emphasizes its turo-turo (point-point) format, allowing customers to see dishes before ordering-perfect for first-timers who can ask questions and sample new flavors. Reviewers consistently praise the restaurant as "legitimately authentic" with "really good prices" and "generous portions." The "aunty and uncle" who run the restaurant are noted for their kindness and helpfulness, letting curious customers try items before ordering. This personal approach creates a welcoming environment where Filipino cuisine becomes accessible to all. The Philippine Kitchen's extensive dessert menu features Filipino favorites like turon, carioca, kutsinta, and halo-halo-treats rarely found outside Filipino communities. The restaurant posts daily offerings on Facebook, keeping customers informed about fresh preparations and specials. With the highest rating (4.9) of Fresno's Filipino restaurants, The Philippine Kitchen has become the go-to destination for authentic Filipino food in the Central Valley, serving both the Filipino community and introducing Filipino cuisine to Fresno's diverse population.”
Russellville, AR
“J&F Filipino food serves Russellville, Arkansas earning exceptional 4.9 rating bringing Filipino cuisine to small Arkansas city. Operating in Russellville serves local Filipino community in unexpected location demonstrating Filipino food's reach.”
Spokane, WA
“Island Style Food & BBQ serves Spokane earning exceptional 4.9 rating across 511 reviews, bringing outstanding Filipino cuisine to Washington's Inland Empire with passionate following. Operating in Spokane positions restaurant to serve Eastern Washington's Filipino community with authentic island flavors. The exceptional rating demonstrates consistent quality earning devoted customer loyalty in market where Filipino restaurants are rare.”
Redding, CA
“Granny's Grill is a beloved Filipino food truck bringing authentic home-style cooking to Redding's growing Filipino community. With an exceptional 4.9-star rating from nearly 40 reviews, this mobile eatery has quickly become a cherished source of traditional Filipino comfort food in Northern California's Shasta County region. The food truck serves classic Filipino dishes prepared with the care and authenticity of a Filipino grandmother's kitchen.”
Wareham, MA
“Adobo Republic serves Wareham and the greater Plymouth County area with Filipino cuisine through their catering operation, earning exceptional ratings for authentic Filipino food on Massachusetts' South Coast. Operating as a specialized catering service, Adobo Republic brings Filipino flavors to southeastern Massachusetts, an area with growing Filipino population but limited Filipino restaurant options. The business's perfect 4.9 rating across 45 reviews demonstrates outstanding quality and customer satisfaction, indicating food that rivals or exceeds full-service restaurants despite operating primarily as a caterer. Located in Wareham--a coastal town halfway between Providence and Cape Cod--Adobo Republic serves Filipino families throughout the South Coast region and introduces Filipino cuisine to New England gatherings and events. The Republic name suggests a comprehensive offering of Filipino dishes representing the archipelago's diverse regional cuisines, prepared with expertise that earns passionate loyalty from customers.”
Hopewell, VA
“Ej Bistro Manila has earned an impressive 4.8-star rating bringing authentic Filipino cuisine to Hopewell, Virginia, serving the substantial Filipino community connected to nearby military installations including Fort Gregg-Adams. Located in the Tri-Cities region of Virginia south of Richmond, Ej Bistro Manila provides essential Filipino food access for Filipino military families and Filipino healthcare workers in the area. The 'Bistro Manila' name suggests an elevated approach to Filipino dining beyond basic turo-turo operations, potentially offering menu-based service with Filipino classics prepared with attention to presentation and quality. Operating in Hopewell alongside EJ's Filipino Store (likely under the same ownership), the bistro represents a comprehensive approach to serving Filipino community needs--the bistro for dining experiences and the store for grocery shopping. The exceptional rating reflects consistent quality Filipino food, welcoming atmosphere, and service that makes Filipino customers feel appreciated.”
Pittsburg, CA
“Aldas Kitchen and Bakery brings Filipino cuisine and baked goods to Pittsburg, California, serving the East Bay city with authentic Filipino food that earns exceptional ratings. This combined restaurant and bakery offers the full spectrum of Filipino culinary traditions, from savory lunch and dinner dishes to traditional Filipino breads and desserts, creating a comprehensive Filipino food destination in Contra Costa County. Located in Pittsburg--a diverse East Bay city with significant Filipino population--Aldas Kitchen and Bakery serves both Filipino families seeking authentic flavors and East Bay residents discovering Filipino cuisine. The bakery's impressive 4.8 rating across 34 reviews suggests outstanding quality in both prepared foods and baked goods, indicating consistent execution that satisfies demanding customers. Aldas Kitchen and Bakery represents the successful integration of Filipino restaurant and bakery traditions, offering customers the convenience of one-stop shopping for both meals and Filipino breads, pastries, and desserts.”
Claremont, CA
“Bulan Filipino Grill has earned exceptional recognition in the Inland Empire for outstanding Filipino cuisine, achieving a 4.8 rating through consistently excellent food and service. The restaurant specializes in Filipino grilled specialties alongside comprehensive Filipino menu offerings, bringing authentic flavors to Claremont and the surrounding area. Named 'Bulan' meaning moon in Tagalog, the restaurant creates a welcoming atmosphere where Filipino cuisine shines.”
Navarre, FL
“Elsa's Filipino Kitchen has earned an impressive 4.8-star rating bringing authentic Filipino home cooking to Navarre, Florida, serving the substantial Filipino community connected to nearby military installations. Located in Navarre on Florida's Panhandle between Pensacola and Fort Walton Beach, Elsa's serves Filipino military families stationed at Eglin Air Force Base, Hurlburt Field, and Naval Air Station Pensacola. The 'Kitchen' designation suggests home-style cooking where recipes reflect actual family traditions, with Elsa likely the owner/chef preparing Filipino food with personal attention to authentic flavors. Elsa's exceptional rating reflects consistent quality home-style Filipino food, generous portions, and the welcoming atmosphere that makes Filipino customers feel like they're eating at a friend's home rather than a commercial restaurant. Operating in Florida's Panhandle where Filipino restaurants are relatively rare, Elsa's fills essential role providing Filipino comfort food.”
Burnsville, MN
“Manila Sizzling Wok and Grill operates in the Burnsville Center food court, bringing Filipino cuisine to Minnesota shoppers with quick-service format emphasizing sizzling dishes and grilled specialties. This food court location provides accessible Filipino food to mall visitors in the Twin Cities suburbs. The sizzling wok designation highlights Filipino dishes served on hot plates that continue cooking at the table, creating dramatic presentation.”
Jacksonville, FL
“Purple Roots is an Asian-Filipino fusion restaurant in Jacksonville, FL that offers a unique culinary adventure combining traditional Filipino classics with innovative Asian fusion dishes. They specialize in bold, authentic flavors that create an exquisite dining experience beyond typical Filipino cuisine. Operating with split hours daily, they focus on delivering tantalizing feasts through both pickup and delivery services.”
Sugar Land, TX
“Flip 'n Patties brings excellent 4.8-star rated Filipino-American fusion to Sugar Land, specializing in creative burger and sandwich concepts with Filipino influences. This restaurant demonstrates how Filipino flavors can successfully integrate into American comfort food formats, creating innovative dishes that appeal to diverse tastes. The menu likely features burgers and sandwiches incorporating Filipino ingredients and seasonings--perhaps longanisa patties, sisig-inspired toppings, or adobo-marinated proteins--alongside traditional Filipino dishes. Each creation balances familiar American formats with distinctive Filipino flavors, making cuisine accessible while maintaining authentic character. The outstanding rating reflects both quality execution and enthusiastic reception from Sugar Land's diverse community. For Sugar Land and greater Houston area--home to one of America's largest Filipino populations--Flip 'n Patties offers innovative approach that resonates with Filipino Americans seeking fresh interpretations alongside non-Filipino diners discovering Filipino flavors through familiar contexts. The creative fusion concept demonstrates Filipino cuisine's versatility and adaptability, showing how traditional ingredients can successfully transform American favorites. Sugar Land's affluent suburbs and diverse population provide ideal environment for innovative Filipino concepts. Flip 'n Patties contributes to Filipino food's evolution in Houston, one of America's most important Filipino culinary centers, offering creativity and quality that earn outstanding ratings while expanding boundaries of what Filipino-American fusion can achieve in contemporary Houston dining landscape.”
Sacramento, CA
“Pinorrito is a Filipino fusion food truck operation serving Sacramento and surrounding areas including Elk Grove, Folsom, Roseville, Rocklin, and Davis. Owned and operated by RRI Corporation, this mobile concept brings Filipino-Mexican fusion cuisine directly to communities across the greater Sacramento region. Their food truck format allows them to reach diverse neighborhoods and events, making Filipino fusion accessible throughout Northern California.”
Kahului, HI
Kapolei, HI
“Broke Da Mouth Grindz brings Filipino cuisine to West Oahu using the Hawaiian pidgin expression meaning food so delicious it 'broke da mouth.' The restaurant embraces Hawaii's local culture where Filipino food has been integral since plantation days, serving both Filipino favorites and Hawaiian-Filipino fusion. Broke Da Mouth Grindz prepares generous portions of Filipino comfort food using local ingredients and traditional methods that have earned exceptional ratings. Located in Kapolei�"a growing city in West Oahu with substantial Filipino population�"the restaurant captures Hawaii's unique blend of Filipino and Hawaiian cultures through food that satisfies both traditions. The exceptional rating and local pidgin name reflect the restaurant's success in serving authentic Filipino-Hawaiian fusion that resonates with Hawaii's multicultural community.”
Abilene, TX
“Batangas On Wheels brings the distinctive cuisine of Batangas province to Texas through mobile Filipino food service, specializing in regional specialties alongside Filipino favorites. Named after the Tagalog region province known for its bold flavors and unique dishes, the business represents regional Filipino cuisine that goes beyond the most common Filipino restaurant offerings. Batangas On Wheels operates as a mobile food service, bringing Filipino food to various locations throughout Abilene and potentially offering catering for events and gatherings. The mobile format makes Filipino cuisine accessible throughout the community while maintaining authentic flavors and quality that has earned strong ratings. As a Filipino food presence in West Texas, Batangas On Wheels serves both the local Filipino community and introduces Abilene residents to authentic Filipino regional cooking.”
Temecula, CA
“Emmanuel's Filipino Restaurant & Bakery brings comprehensive Filipino food services to Temecula, California, combining full restaurant service with traditional Filipino bakery offerings under one roof. Located in Temecula's wine country region of Southern California's Inland Empire, Emmanuel's serves the area's growing Filipino community with both ready-made Filipino meals and fresh Filipino baked goods. The combination restaurant-bakery format provides Filipino food throughout the day--pandesal and Filipino pastries for breakfast, rice meals for lunch and dinner, and Filipino breads and sweets for afternoon merienda (snack time). Emmanuel's 4.7-star rating reflects consistent quality across both restaurant and bakery operations, demonstrating expertise in both Filipino cooking and Filipino baking traditions. The restaurant side likely features traditional Filipino favorites like adobo, pancit, and lumpia, while the bakery produces fresh pandesal, ensaymada, Spanish bread, and Filipino cakes.”
Chicago, IL
“Bayan Ko stands as one of Chicago's most acclaimed Filipino restaurants, earning Michelin recognition for its innovative Filipino-Cuban tasting menu created by husband-and-wife team Chef Lawrence Letrero and Raquel Quadreny. The intimate Ravenswood restaurant offers a multi-course tasting menu celebrating both Filipino and Cuban heritages through creative, contemporary preparations. Signature dishes include black rice arroz caldo with calamansi-butter-poached lobster, wagyu beef vaca frita with black bean and plantain purees, and lechon with Cuban mojo and crispy crust. Featured in The Infatuation with an 8.0 rating and praised for successfully channeling fancy dinner energy into a charming neighborhood spot, Bayan Ko represents elevated Filipino dining executed at the highest level. The restaurant offers optional wine pairings and a relaxed atmosphere despite the upscale food, while their adjacent Bayan Ko Diner serves casual Filipino and Cuban dishes for those wanting a more informal experience. The restaurant has become essential to Chicago's Filipino dining scene, demonstrating Filipino cuisine's potential for fine dining innovation.”
San Francisco, CA
“Pinoy Eat 2 serves Filipino food in San Francisco's Mid-Market area, bringing authentic Filipino flavors to the busy downtown corridor. The "2" in the name suggests this is a second location or continuation of a successful Filipino food concept, building on an established reputation. This casual eatery caters to downtown workers, residents, and Filipino-Americans seeking quick, satisfying Filipino meals in the heart of the city. With an impressive 4.7-star rating from early reviews, Pinoy Eat 2 has quickly established itself as a quality Filipino food destination despite being relatively new or undiscovered. The Mid-Market location places it within walking distance of offices, transit hubs, and residential areas, making it convenient for lunch crowds and dinner takeout. Pinoy Eat 2 likely focuses on popular Filipino comfort foods and rice meals that appeal to both Filipino diners seeking authentic flavors and curious newcomers exploring Filipino cuisine. The simple name "Pinoy Eat" emphasizes the straightforward mission of providing good Filipino food without unnecessary frills. As Filipino restaurants remain underrepresented in downtown San Francisco compared to other Asian cuisines, Pinoy Eat 2 fills an important gap for the Filipino community working and living in the area. The restaurant contributes to Filipino visibility in central San Francisco while serving as an accessible introduction to Filipino food for the diverse downtown population.”
“Turo Turo Filipino Cuisine embodies the traditional Filipino dining concept where "turo-turo" literally means "point-point" - customers point to pre-cooked dishes displayed cafeteria-style to build their plates. Located in San Diego's North Park neighborhood, this restaurant brings authentic Filipino comfort food to one of the city's most vibrant dining districts. The steam table setup showcases daily selections of Filipino home-cooking favorites, from various adobo preparations to sinigang, kare-kare, and seasonal specialties. The format allows newcomers to see dishes before ordering while letting regulars quickly grab familiar favorites. Each plate comes with rice as the foundation, with customers selecting one, two, or three entrees depending on appetite and budget. Daily changing selections keep the menu dynamic, though signature dishes appear regularly based on popularity. The casual counter-service makes Turo Turo perfect for quick lunches, solo dining, or takeout when craving Filipino food without restaurant wait times. Generous portions at reasonable prices reflect the turo-turo tradition of providing satisfying meals accessible to everyone. The restaurant has built strong following among San Diego's Filipino community while introducing curious diners to Filipino cuisine through approachable format. Located near other Filipino businesses, Turo Turo contributes to North Park's diverse food scene while serving cultural anchor role for Filipino residents. Weekend crowds prove the restaurant's popularity, with lines forming during peak hours. The straightforward approach focuses on food quality over atmosphere, letting traditional flavors speak for themselves. For anyone seeking authentic Filipino home cooking in San Diego, Turo Turo delivers exactly what its name promises - point to what looks good and enjoy genuine Filipino comfort food prepared the way it should be.”
Houston, TX
“Flip 'n Patties serves Houston with excellent 4.7-star rated Filipino-American fusion cuisine, bringing creative burger concepts with Filipino influences to the nation's fourth-largest city. This second location extends the innovative Flip 'n Patties concept throughout greater Houston, serving both the city proper and suburban communities. The menu showcases burgers and sandwiches incorporating Filipino flavors and ingredients alongside traditional Filipino dishes, creating approachable fusion that introduces Philippine cuisine through familiar American formats.”
Mesa, AZ
“Tambayan Filipino Food Truck brings Filipino street food and comfort dishes to Mesa with the mobility and accessibility of food truck operations. The name 'Tambayan' refers to a favorite hangout spot or gathering place in Tagalog, suggesting this food truck aims to be a community meeting point where Filipino food lovers gather. Located on East McKellips Road with a 4.7-star rating from 34 reviews, Tambayan has built a following for its Filipino offerings in the East Valley.”
Columbus, OH
“Bonifacio stands as Columbus's premier modern Filipino restaurant, offering unapologetically authentic Filipino cuisine with emphasis on quality ingredients and contemporary presentation. Opened in 2016 by Krizzia Yanga (also owner of Red Velvet Cafe), Bonifacio arrived at the perfect moment as Filipino cuisine gained national recognition, becoming the first Filipino restaurant in Columbus to establish itself as a full-service, full-bar destination. The restaurant is home to Columbus's first Kamayan and hosts monthly kamayan dinners�"traditional family-style experiential events where food is served on banana leaves and eaten with hands. Featured on Food Network and praised for preserving authentic Filipino cuisine while elevating it through modern techniques, Bonifacio offers multiple dining experiences including brunch, lunch, dinner, and bar menus. Located in the Grandview neighborhood, the trendy yet cozy restaurant serves creative dishes like Lechon Kawali with crispy pork belly, specialty cocktails featuring Filipino ingredients, and fusion items that showcase Filipino flavors through contemporary presentations. With 4.8 ratings and passionate local following, Bonifacio has established Filipino cuisine in Central Ohio while competing successfully in Columbus's diverse dining landscape.”
“Fili-Taste Grill & Restaurant brings authentic Filipino grilled specialties and traditional dishes to San Francisco, earning a solid 4.6-star rating in the city's competitive dining scene. This restaurant focuses on the beloved barbecue skewers and grilled meats that are central to Filipino celebrations while offering comprehensive menu options that showcase the archipelago's diverse culinary traditions. The grill produces marinated pork and chicken skewers with the sweet-savory glazes that characterize Filipino BBQ, along with other grilled specialties prepared with traditional techniques. Beyond grilled items, the menu features classic preparations of adobo, sinigang, pancit, and other beloved dishes that represent the best of Filipino home cooking. Located in a city with strong Filipino community presence, Fili-Taste serves both Filipino Americans seeking authentic flavors and San Francisco's adventurous food culture eager to explore different cuisines. The restaurant balances traditional preparation with contemporary presentation, making Filipino food accessible while respecting its cultural origins. For San Francisco's Filipino community, Fili-Taste provides the grilled specialties and familiar dishes that connect to island memories and family traditions. The focus on both grilled specialties and classic favorites creates comprehensive Filipino dining experience that satisfies various cravings, from quick lunches to family dinners that celebrate Filipino food traditions in the Bay Area's diverse culinary landscape.”
“Caf LaDo brings Filipino-Asian fusion cuisine to downtown San Diego's bustling Third Avenue corridor, combining traditional Filipino flavors with contemporary café culture. This modern establishment offers a welcoming atmosphere where Filipino hospitality meets urban dining convenience, making it popular with downtown workers, residents, and Filipino-Americans seeking quality Filipino food in the Gaslamp Quarter area.”
North Charleston, SC
“Mae's Famous Asian Food operates as both a grocery store and restaurant with buffet and catering services in North Charleston, South Carolina, near Joint Base Charleston. This dual-format establishment provides comprehensive Filipino food services to the substantial military community in the area. The grocery side stocks Asian and Filipino imported products while the restaurant offers buffet-style dining and full catering services for parties, celebrations, and military events. Mae's serves Filipino American service members and their families stationed at the base while also introducing South Carolinians to authentic Filipino cuisine. The combination of retail, buffet dining, and catering makes Mae's a one-stop destination for all Filipino food needs in the Charleston area.”
Port Hueneme, CA
“Broasted Chicken specializes in pressure-fried chicken with Filipino seasonings and flavors, serving the naval community in Port Hueneme with Filipino-style fried chicken. The restaurant focuses on broasted chicken�"pressure-cooked fried chicken that achieves unique texture and flavor�"prepared with Filipino seasonings alongside complementary Filipino dishes. Broasted Chicken serves the substantial Filipino military families stationed at Naval Base Ventura County while appealing to all chicken lovers seeking quality fried chicken with Filipino touches. The restaurant's specialty reflects Filipino love for fried chicken while the broasting technique creates distinctive results that set it apart from standard fried chicken establishments. Strong ratings demonstrate consistent quality and the appeal of Filipino-seasoned broasted chicken.”
Woodfin, NC
“Master BBQ AVL serves Woodfin, North Carolina near Asheville with Korean-Filipino BBQ fusion, bringing together Korean grilling traditions with Filipino flavors. This restaurant emphasizes barbecue preparation methods while incorporating Filipino and Korean influences. Woodfin's location just north of Asheville serves the region's diverse food enthusiasts. The master designation suggests expertise in BBQ preparation. Master BBQ AVL introduces Asheville-area residents to Filipino-Korean fusion cuisine.”
Fontana, CA
“Manila Wok & Grill serves Fontana, California with Filipino cuisine emphasizing wok-cooked dishes and grilled specialties in the Inland Empire. This restaurant combines traditional wok cooking methods with Filipino grilling techniques, creating flavorful dishes with both approaches. The wok and grill format highlights the versatility of Filipino cooking. Fontana's growing Filipino population creates demand for quality Filipino restaurants. Manila Wok & Grill serves Filipino families and Inland Empire residents seeking authentic Filipino flavors prepared with care.”
Ketchikan, AK
“Diaz Caf is a historic Ketchikan institution and living monument to Alaska's Filipino heritage, operating continuously for over 50 years since the 1960s. This family-run restaurant, currently managed by Clara Diaz with longtime manager Rudy Manabat, traces its roots to Juneau in the 1930s when "Mama" Bernalda Diaz opened the original caf while her husband Manuel worked in gold mines. The family relocated to Ketchikan in the 1950s, establishing the Lucky Spot which became Diaz Caf in 1964, right in the heart of what was then Ketchikan's thriving Filipino community. A historical marker stands outside, commemorating the "Alaskeros"-Filipino workers who came to Alaska's booming canneries in the 1920s and built lasting communities. Clara Diaz, now featured in a permanent history exhibit inside the restaurant, has served as a mother figure to generations of customers, teaching Filipino dance classes and welcoming countless visitors to Alaska. The restaurant serves authentic Filipino-American cuisine with specialties like chicken adobo, pancit, lumpia, and the sweet and sour ribs that have become legendary. Beyond Filipino food, the menu includes Chinese-American favorites, reflecting Ketchikan's diverse Asian heritage. Diaz Caf is far more than a restaurant-it's a cultural landmark where three generations have gathered, a place where governors have dined, and a gathering spot for all of Ketchikan.”
Neptune Beach, FL
“Bar-B-Q Sticks Restaurant brings Filipino barbecue tradition to the Jacksonville area, specializing in the grilled meat skewers that are beloved street food throughout the Philippines. The restaurant focuses on authentic Filipino-style pork and chicken barbecue, featuring the characteristic sweet and savory marinades that define Filipino BBQ. Bar-B-Q Sticks prepares their skewers using traditional marinades and grilling techniques, achieving the flavors and textures that Filipino customers remember from home while introducing Florida diners to this distinctive cuisine. Beyond barbecue skewers, the restaurant offers complementary Filipino dishes that round out the dining experience. Located near Jacksonville's beaches, Bar-B-Q Sticks has earned strong ratings by maintaining authentic flavors and providing friendly service that makes customers feel welcomed and appreciated.”
Long Beach, CA
“Pinay Tess Restaurant operates as a Filipino bakery and eatery in Long Beach, with "Pinay" being the colloquial term for a Filipino woman, suggesting that Tess is the owner or founder bringing her personal touch to Filipino baking and cooking. Located near Willow Street in Long Beach's Filipino neighborhood, this establishment serves the local Filipino community with baked goods and prepared foods. The bakery likely produces Filipino breads and pastries including pandesal, ensaymada, Spanish bread, and other traditional sweet breads that Filipinos seek for breakfast and merienda (snack time). Beyond baked goods, the restaurant component probably serves Filipino comfort food dishes for lunch and dinner, making it a multi-purpose destination for Filipino food needs. The small, family-run nature suggested by limited reviews indicates an intimate operation where personal service and authentic flavors take priority. For Long Beach's established Filipino community, Pinay Tess provides neighborhood access to Filipino baked goods and meals without traveling to larger Filipino markets or restaurants. The combination bakery-restaurant model serves multiple purposes - providing fresh-baked Filipino breads in the morning while offering hot meals throughout the day. The "Pinay" identifier emphasizes authentic Filipino identity and likely signals home-style preparations using traditional recipes passed down through generations.”
“Nanay's Best BBQ is a Filipino restaurant in San Diego's Mira Mesa neighborhood specializing in Filipino barbecue and comfort food. The name "Nanay" (Tagalog for mother) evokes the warmth and care of Filipino home cooking. With a solid 4.5-star rating from nearly 200 reviews, Nanay's Best BBQ has established itself as a reliable destination for authentic Filipino flavors in North San Diego County. The restaurant specializes in Filipino BBQ featuring meat marinated in the characteristic sweet-savory sauce that defines Philippine grilling-pork, chicken, and beef skewers grilled to perfection with slightly charred edges and tender interiors. Beyond barbecue, Nanay's serves traditional Filipino dishes prepared with maternal care including various adobo preparations, crispy lumpia, flavorful pancit, and hearty rice meals. Their menu likely includes sisig, lechon kawali, and other Filipino favorites that pair perfectly with steamed rice or garlic fried rice. The Mira Mesa location serves San Diego's substantial Filipino-American community, including many military families and healthcare workers. Mira Mesa has historically been a hub for Filipino businesses and culture in San Diego, making Nanay's Best BBQ part of a vibrant Filipino commercial corridor. The restaurant provides both a gathering place for Filipino families seeking familiar flavors and an introduction to Filipino cuisine for San Diego's diverse population. The high rating and strong review count demonstrate consistent quality and service that keeps customers returning for taste of home.”
Spring Valley, CA
“Tambayan Filipino BBQ & Grill is a Filipino restaurant in Spring Valley with a strong 4.5-star rating from 172 reviews. The name "Tambayan" means "hangout" or "gathering place" in Tagalog, perfectly capturing the restaurant's role as a community hub. Tambayan specializes in Filipino BBQ and grilled specialties, focusing on the smoky, sweet-savory flavors that define Filipino barbecue culture.”
“Island Grill combines Hawaiian and Filipino culinary traditions in National City, reflecting the deep cultural connections between the two island cultures. This fusion restaurant showcases how Filipino and Hawaiian cuisines share ingredients, cooking methods, and flavor profiles while maintaining distinct identities. The menu features plate lunches in Hawaiian style with Filipino touches, alongside traditional Filipino dishes prepared with island flair.”
Honolulu, HI
“Aje's Cafe brings Filipino cuisine to Honolulu, Hawaii, serving the islands' large Filipino community with home-style cooking in a casual cafe setting. Operating in Honolulu--where Filipinos comprise the second-largest ethnic group and Filipino culture is deeply integrated into Hawaii's multicultural society--Aje's Cafe offers familiar Filipino flavors to locals while introducing visitors to Filipino-Hawaiian connections. The cafe's limited reviews with solid rating suggest a neighborhood establishment serving regular customers who appreciate authentic Filipino food in Hawaii's capital city. Hawaii's Filipino community has maintained culinary traditions for over a century, creating unique Filipino-Hawaiian fusion while preserving traditional dishes, and Aje's Cafe represents this continuing tradition. The cafe format makes Filipino food accessible throughout the day, from breakfast through dinner, serving both quick meals and leisurely dining in Honolulu's casual island style.”
Los Angeles, CA
“Mano Po operates at Smorgasburg Los Angeles, bringing Filipino street food and casual dishes to the popular outdoor food market in the downtown Arts District. The name mano po refers to the Filipino gesture of respect, where younger people place an elder's hand to their forehead as a sign of reverence. This vendor serves Filipino food in a casual, accessible format at Smorgasburg, introducing market visitors to Filipino cuisine. The Arts District location places it in a trendy, diverse neighborhood. Mano Po represents modern Filipino food entrepreneurship through food market presence.”
![Mano Po at Smorgasburg [Los Angeles]](/api/img-proxy?url=https%3A%2F%2Fpub-12a0163b9e554e3e8404dc69c817e075.r2.dev%2Fbusinesses%2F1766602564871-d4l0jj.jpg)