PinoyFoodFinder

Best De Coco Across the US

16 restaurants serving De Coco

4.8
JP Makes and Bakes

JP Makes and Bakes

Detroit, MI

JP Makes and Bakes stands as Detroit's first and only Filipino bakery, filling a crucial gap for Michigan's 41,435 Filipino Americans-the state's fourth-largest Asian American ethnic group. Founded by Jonathan Peregrino, a first-generation Filipino American and professionally trained pastry chef who studied at the Academy of Baking and Pastry in the Philippines, the bakery brings Filipino flavors in familiar formats to New Center's Woodward Avenue. Peregrino's signature purple pastries feature ube, a sweet Filipino yam that gives his cookies, brownies, and cinnamon rolls their distinctive violet hue and subtly sweet, nutty vanilla flavor. The bakery specializes in creative Filipino-American hybrid pastries like the Pan de Croissant, which combines his mother's pandesal recipe with French lamination techniques, and pan de coco sweet rolls filled with shredded coconut. Beyond baked goods, JP Makes and Bakes serves Filipino-inspired beverages including coconut ube matcha lattes made with locally roasted Craig's Coffee and refreshing calamansi drinks showcasing the bright, tangy Filipino citrus. The bakery also offers savory lunch bowls and brunch items featuring traditional Filipino ingredients. Having grown from pop-ups to a Motor City Match grant-funded brick-and-mortar, JP Makes and Bakes has become a cultural hub where Filipino Detroiters no longer need to drive to Chicago or Toronto for authentic Filipino baked goods.

Closed- Opens Wednesday at 7:45 AM
Pan de CocoUbe CookiesUbe Brownies+8 more
4.7
San & Wolves Bakeshop

San & Wolves Bakeshop

Long Beach, CA

San & Wolves Bakeshop represents a groundbreaking concept as California's first 100% vegan Filipino bakery, founded by Kym Estrada and Arvin Torres. After years of wildly successful pop-ups that regularly drew lines around the block, the duo opened their brick-and-mortar location on Long Beach's 4th Street in Belmont Heights in early 2025. The bakery specializes in traditional Filipino sweet breads and pastries made entirely plant-based, nut-free, and soy-free, using house-made coconut oil-based butter, organic sweeteners, and fair-trade ingredients. Their signature house-made ube halaya (purple yam jam) features prominently throughout the menu in items like Ube Cheez Pandesal with grated vegan cheddar, Ube Pop-Tarts, and Ube Crumb Cups. Beyond ube specialties, the menu includes vegan versions of Filipino classics like pandesal, pan de coco, ensaymadas, and innovative creations like Buko Pop Tarts and Pandan Cinnamon Rolls. The bakery produces everything fresh throughout the day, with items baked hourly to ensure quality. They even serve Teofilo Coffee, sourced from the Philippines, completing the authentic Filipino experience. The sunny, naturally-lit space creates a welcoming atmosphere with retro doughnut-shop charm. Remarkably, San & Wolves appeals to diverse audiences - nostalgic Filipino vegans who haven't tasted these flavors since childhood, health-conscious customers, and curious food lovers discovering Filipino pastries for the first time. The bakery regularly sells out before closing, testament to the exceptional quality that has even non-vegans unable to tell the difference. Estrada's mission extends beyond just serving food - she aims to introduce Filipino flavors broadly while creating a portal to childhood memories for Filipino customers, all while maintaining the highest ethical and sustainability standards in ingredients.

Closed- Opens Tuesday at 7:30 AM
Pan de CocoUbe Cheez PandesalBuko Pop Tart+7 more
4.5
Paderia Bakehouse

Paderia Bakehouse

Santa Monica, CA

Paderia Bakehouse is a Filipino bakery on Wilshire Boulevard in Santa Monica with a strong 4.5-star rating from nearly 180 reviews. "Paderia" means "bakery" in Portuguese, though this establishment focuses on Filipino baked goods and pastries. With strong ratings in affluent Santa Monica, Paderia Bakehouse has successfully brought Filipino baking traditions to Westside Los Angeles. The bakery specializes in traditional Filipino breads and pastries including fresh-baked pandesal-the quintessential Filipino breakfast roll, ensaymada topped with butter and cheese, pan de coco with sweet coconut filling, and Spanish bread with butter-sugar filling. Paderia likely offers hopia pastries with mung bean or ube fillings, ube cake featuring Filipino purple yam, bibingka rice cakes, and cassava cake. The bakery may serve Filipino breakfast items, coffee, and other beverages alongside their baked goods. Located on the Wilshire Boulevard corridor in Santa Monica, Paderia Bakehouse serves the Westside's Filipino community along with Santa Monica's diverse, food-savvy population. The bakery's success in this location demonstrates growing mainstream appreciation for Filipino baked goods. For Filipino families, Paderia provides morning pandesal and celebration cakes, while for Westside foodies it offers discovery of Filipino baking traditions. The strong rating in a competitive Santa Monica market indicates quality execution and products that appeal to both Filipino customers seeking authenticity and broader audiences discovering Filipino pastries for the first time.

Closed- Opens Tuesday at 9:00 AM
Pan de CocoPandesalEnsaymada+6 more
4.4
Claire's Pastries & Restaurant

Claire's Pastries & Restaurant

Daly City, CA

Claire's Pastries & Restaurant combines Filipino bakery specialties with restaurant service on Mission Street in Daly City's vibrant Filipino commercial district. With a 4.4-star rating from 24 reviews, Claire's serves the Bay Area's massive Filipino community with both sweet treats and savory meals. The bakery-restaurant combination reflects Filipino tradition where panaderas (bakeries) often expand to offer meals alongside bread and pastries. Located on Mission Street, one of Daly City's main Filipino corridors, Claire's operates among numerous Filipino businesses creating a Little Manila atmosphere. The bakery side likely features Filipino favorites-pandesal (Filipino bread rolls), ensaymada (sweet butter pastries), pan de coco (coconut-filled bread), Spanish bread, various cakes including ube and mocha flavors, and traditional Filipino desserts like leche flan and cassava cake. The restaurant component serves Filipino meals including breakfast options, lunch combinations, and dinner entrees. This dual model serves multiple customer needs-morning pandesal and coffee, lunch meals with rice, afternoon merienda (snacks), and desserts for celebrations. Filipino bakeries hold special cultural significance as community gathering places where people meet for coffee, catch up on news, and maintain social connections. Claire's contributes to Daly City's reputation as the Filipino capital of the United States, serving a community that has transformed the city into a center of Filipino-American culture. The restaurant serves both long-time Filipino residents and younger generations seeking connections to Filipino food traditions through familiar bakery items and home-style meals.

Closed- Opens Tomorrow at 8:00 AM
Pan de CocoPandesalEnsaymada+9 more
4.3
Valerio's City Bakery

Valerio's City Bakery

San Jose, CA

Valerio's City Bakery is a Filipino bakery on Berryessa Road in San Jose with a solid 4.3-star rating from 130 reviews. Valerio's specializes in traditional Filipino baked goods and pastries that have been beloved in the Philippines for generations. The bakery offers fresh-baked pandesal-the quintessential Filipino bread roll that's soft, slightly sweet, and perfect for breakfast with butter or as a sandwich base. Their selection includes classic Filipino pastries like ensaymada (sweet brioche topped with butter and cheese), pan de coco (coconut-filled sweet buns), Spanish bread filled with butter-sugar mixture, and hopia with mung bean or ube fillings. Valerio's also bakes Filipino cakes for special occasions including ube cake featuring purple yam, bibingka rice cakes, and cassava cake. The bakery serves empanadas filled with savory meat or sweet fruit fillings, and likely offers seasonal specialties for Filipino holidays and celebrations. Beyond baked goods, Valerio's may carry other Filipino food items, snacks, and beverages. Located on Berryessa Road in North San Jose, Valerio's City Bakery serves an area with significant Filipino population. Filipino bakeries hold special cultural importance-they're gathering places where community members come for their morning pandesal, pick up pastries for family visits, and order celebration cakes. For Filipino families, having access to authentic Filipino baked goods made fresh daily helps maintain connections to home. The bakery's consistent ratings demonstrate reliable quality and authentic preparation that keeps customers returning for their favorite Filipino treats.

Closed- Opens Tuesday at 8:00 AM
de CocoPandesalEnsaymada+5 more
4.1
Don Albino Bakery

Don Albino Bakery

Bladensburg, MD

Don Albino Bakery serves the Washington DC metro area's Filipino community with traditional Filipino baked goods, pastries, and prepared foods from its Bladensburg, Maryland location. The bakery provides essential Filipino products for the substantial Filipino population working in the nation's capital and surrounding suburbs, offering fresh pandesal, ensaymada, and other Filipino breads that connect Filipino families to their culinary heritage. Don Albino Bakery operates in Maryland's Prince George's County, which hosts significant Filipino-American populations including many federal employees and healthcare workers. Beyond baked goods, the bakery typically offers Filipino grocery items and prepared meals, functioning as a cultural hub for Filipino families seeking authentic flavors. Located in the DC suburbs near major Filipino population centers, Don Albino Bakery represents the essential role Filipino bakeries play in maintaining cultural connections for Filipino communities far from the Philippines.

Closed- Opens Tomorrow at 6:00 AM
de CocoPandesalEnsaymada+6 more